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Quick Pickled Carrots

Author: Anna Stockwell

Super Spinach Salad

Author: Donna Chase

New Potatoes with Dill Butter

Author: Bon Appétit Test Kitchen

Creamy Summer Slaw

Author: Chris Morocco

Grilled Cheese and Short Rib Sandwiches with Pickled Caramelized Onions and Arugula

If you prefer, serve the short ribs for dinner with polenta, then use the leftovers to make a few sandwiches.

Open Face Chicken Burgers with Basil Mayonnaise

Author: Bon Appétit Test Kitchen

Golden Beet Soup

Author: Selma Brown Morrow

Green Pea Soup with Tarragon and Pea Sprouts

Author: Bon Appétit Test Kitchen

Kale and White Bean Stew

Author: Dan Barber

Grilled Steak Kebabs with Orange and Hoisin Glaze

Author: Bon Appétit Test Kitchen

Bagna Cauda Dip with Assorted Vegetables

Author: Selma Brown Morrow

Petrale Sole with Lemon Shallot Brussels Sprouts

To prepare the brussels sprouts before cutting them, be sure to pull off the tough outer leaves. Thin slicing and simple seasonings will convert those who aren't fans of brussels sprouts. Petrale sole,...

Author: Jill Silverman Hough

Braised Lentils with Spinach

Author: Lidia Bastianich