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Author: Bon Appétit Test Kitchen
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If you prefer, serve the short ribs for dinner with polenta, then use the leftovers to make a few sandwiches.
Author: Bon Appétit Test Kitchen
Author: Jeanne Thiel Kelley
Author: Bon Appétit Test Kitchen
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Author: Bon Appétit Test Kitchen
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Author: Bon Appétit Test Kitchen
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To prepare the brussels sprouts before cutting them, be sure to pull off the tough outer leaves. Thin slicing and simple seasonings will convert those who aren't fans of brussels sprouts. Petrale sole,...
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