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Cotechino con Lenticchie

This hearty and satisfying dish is traditionally eaten on New Year's to bring abundance and fortune. Cotechino is an Italian fresh pork sausage. It is creamy and delicate in flavor. It is sometimes sold...

Author: Allrecipes Member

Aglio e Olio alla Fremont

When my family moved away from Seattle, one of the things we missed the most was a pasta dish from one of our favorite restaurants. I worked to recreate it from a number of similar recipes, but it required...

Author: Patrick Lipo

Chocolate Dipped Orange Biscotti

A delightful combination of chocolate and orange. A perfect cookie for any occasion.

Author: PEGW

Chocolate Dipped Orange Biscotti

A delightful combination of chocolate and orange. A perfect cookie for any occasion.

Author: PEGW

Chicken and Gorgonzola Pizza

I made this for my family one day with items in the fridge and it was a BIG hit!!

Author: avinamarie

Layered Egg Noodle Bake

An easy to assemble dinner idea. Serves a large family well, or use at your next potluck function.

Author: Donna

RO's Spaghetti and Meatballs

This is home-cooked comfort food that bring back all the pleasant memories of your childhood.

Author: raychel

Dreamy Chicken Francese

This is a fabulous main dish and is company worthy. Serve with rice and a cooked vegetable for a complete meal. Word of warning: it is not diet friendly

Author: thedailygourmet

Shrimp Fra Diablo

A thick, spicy sauce of garlic, olive oil, and fire-roasted tomatoes is sauteed with shrimp or your favorite seafood. Legend has it that it was named for Michele Pezza, also known as 'Fra Diablo' (Friar...

Author: Allison

Italian Sausage Delight!

My husband who loves Italian dishes was getting bored with the same ones, so I made this one day for dinner and the whole family loved it! I hope you will too!

Author: Hawn

Pizza Without the Red Sauce

I do not like red sauce but pizza is one of my favorite foods. So I came up with this good alternative to traditional red sauce pizza. It still has a light tomato taste.

Author: aimee

Pizza Without the Red Sauce

I do not like red sauce but pizza is one of my favorite foods. So I came up with this good alternative to traditional red sauce pizza. It still has a light tomato taste.

Author: aimee

Mozzarella Chicken Marsala

This recipe is a twist on the classic Chicken Marsala.

Author: BERNOSKYC

Turkey Polish Sausage and Peppers

Red and yellow peppers are sauteed with mushrooms, zucchini, and turkey kielbasa for a great-tasting and colorful meal. This light and delicious recipe is my family's favorite! I hope it will be yours...

Author: Hawn

Special Italian Easter Pizza

My college roommate's family made this every Easter (pizza rustica) and sent a whole pie to us. I loved it and asked for a recipe but was told I could not have it. So I tweaked a few recipes I found myself,...

Author: Brandi Rose

Duck and Fontina Pizza With Rosemary and Caramelized Onions

This is my version of duck confit pizza, made with several prepackaged ingredients and fresh, flavorful cheese. You'll be eating a restaurant-quality meal in minutes, even if it is just in front of the...

Author: FYRECRACKER

Kahala's Shrimp and Broccoli Toss

Very pretty pasta toss with baby shrimp and bright green broccoli florets nestled in a light yet buttery sauce and served tossed with your favorite pasta.

Author: Kahala

Kahala's Shrimp and Broccoli Toss

Very pretty pasta toss with baby shrimp and bright green broccoli florets nestled in a light yet buttery sauce and served tossed with your favorite pasta.

Author: Kahala

Grandma's Homemade Noodles

The perfect homemade noodles recipe for soup, or to enjoy in your favorite dishes.

Author: Sandy

Zucchini e Pomodori Gratinati (Zucchini and Tomato Gratin)

A quick and easy vegetarian zucchini-tomato-mozzarella bake for two, a starter for 4, or even a side. A rustic Italian favorite, taught me by my Roman friends. If serving as a main, then crusty bread,...

Author: Swiss Phil

Clams Italiano

These clams are steamed in wine, butter, and herbs. When the clams are gone, dip Italian bread in the broth.

Author: Bonnie Dailey

Gorgonzola Cream Sauce

Autumn is the season for rich, creamy sauces, and I'm pretty sure you're going to be shocked at just how easy this one is. When your cream is reduced, your sauce is practically done. I like serving this...

Author: Chef John

Pizza Without the Red Sauce

I do not like red sauce but pizza is one of my favorite foods. So I came up with this good alternative to traditional red sauce pizza. It still has a light tomato taste.

Author: aimee

Fresh Spinach and Sun Dried Tomato Lasagna

This lasagna uses fresh spinach, plum tomatoes, sun-dried tomatoes and a white sauce. Try it when you want a truly unique lasagna. Sourdough or French bread would be a great accompaniment.

Author: MARBALET

Bunyaculta

Garlic sauteed in butter, then simmered with anchovies and cream. If you love garlic, you will love this. My husband doesn't like it because it has too much garlic for him! It is an Italian dipping sauce...

Author: Nita

Catfish Tuscany

Succulent broiled fish fillets topped with a Mediterranean-inspired blend of cheese and tomatoes. It looks and tastes like heaven and takes just 20 minutes to prepare.

Author: Anne Marie Sweden

Catfish Tuscany

Succulent broiled fish fillets topped with a Mediterranean-inspired blend of cheese and tomatoes. It looks and tastes like heaven and takes just 20 minutes to prepare.

Author: Anne Marie Sweden

Stuffed Peppers Italian Style

Anchovies are an important ingredient for flavor. Do not substitute. Make with extra sauce to serve over pasta.

Author: DJCARR

Catfish Tuscany

Succulent broiled fish fillets topped with a Mediterranean-inspired blend of cheese and tomatoes. It looks and tastes like heaven and takes just 20 minutes to prepare.

Author: Anne Marie Sweden

Chef John's Shrimp Fra Diavolo

This recipe features the devilishly delicious shrimp fra diavolo, or 'shrimp brother devil' if we are being literal for comic effect. It's really good and turns any pile of pasta or rice into a memorable...

Author: Chef John

RO's Spaghetti and Meatballs

This is home-cooked comfort food that bring back all the pleasant memories of your childhood.

Author: raychel

That's a Meatloaf

Interesting, elegant twist on the same old meatloaf. Good enough for company, easy enough for everyday.

Author: DANAJ

Vidalia Ranch Pizza

This wonderful white pizza blends the sweet taste of Vidalia onion with ranch dressing and plenty of cheese.

Author: gramapini

Real Italian Calzones

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Author: Allrecipes Member

Italian Meat and Spinach Pie

This flavor-packed lasagna-without-noodles pie is the ultimate comfort food. A friend shared this recipe with me years ago and it has become a family favorite. Perfect served with a tossed salad and glass...

Author: OfficePrisoner1

Schiacciata alla Fiorentina or Italian Easter Cake

This is a traditional Italian cake made during Carnivale AND Easter. Some call it a 'Spongy Orange Cake' but we think the texture is between that and a regular cake. It is by far my husband's favorite...

Author: Candice

Hunter Style Chicken Cacciatore

Traditional chicken cacciatore is brought to a new level with onions, peppers, mushrooms and red wine. This hunter-style version gives a heartiness and warmth that will satisfy any appetite! This recipe...

Author: Pam

Rigatoni alla Puttanesca e Arrabbiata

A combination of Puttanesca and Arrabbiata sauces, plus a few added ingredients, this dish makes a great main course. It's also fun to experiment with this recipe. I used rigatoni, but any pasta would...

Author: Kelly

Real Italian Calzones

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Author: Allrecipes Member

Shortcut Chicken Manicotti

This is a wonderful recipe that uses uncooked manicotti noodles.

Author: pie223

Black and Bleu Chicken Alfredo

My brother came up with this recipe...my whole family loves it! It's easy and delicious! Serve with a tossed salad and Italian bread.

Author: LJFALCIOLA

Pappardelle Puttanesca

A fantastic variation of a simple but delicious Italian dish, my Puttanesca is a mildly spicy white wine tomato sauce with fresh garlic, mushrooms, capers, and anchovy-stuffed green olives. The anchovy-stuffed...

Author: SINISTRELLA

Chicken Garlic Pizza

A delicious option for homemade pizza! Butter garlic sauce, chicken, tomato, and ricotta and Parmesan cheeses are baked together for a delightfully light pizza.

Author: ksimone619

Farfalle Festival

This is my attempt to duplicate my wife's favorite dish at our favorite Italian restaurant. She thinks I came pretty close.

Author: John Garrett

Parma Chicken

Creamy brie cheese tucked into chicken breast covered in Parma ham (prosciutto). Easy to make and tastes delicious! The Parma ham can be replaced by bacon, and you can use any cheese you like. This is...

Author: helena

Brooklyn Girl's Penne Arrabiata

One thing I learned in my years living in the Canarsie section of Brooklyn, NY was how to cook a good Italian meal. Here is a recipe I created after having this dish in a restaurant. Enjoy!

Author: Beth B

Italian Fig Cookies I

This recipe has been handed down through my mother's family for years. My grandmother brought it with her from Italy in the early 1900's. My mom taught me the recipe this year. Now I am the designated...

Author: Allrecipes Member

Pasta Milan

Delicious Gorgonzola cheese makes this creamy sauce a hit! This recipe comes from the Lombardy countryside of Italy.

Author: MARBALET

Maple Plank Grilled Italian Stuffed Pork Chops

Thick pork chops stuffed with spinach, croutons, and Italian cheeses are grilled on a maple plank. Delicious! I serve these with steamed broccoli and glasses of chilled Riesling.

Author: Challengergurl