The story goes that terracotta tile workers in Impruneta, Tuscany, would place this stew into clay pots and cook it in their still-hot kilns overnight where it would be ready in the morning. They used...
Author: Chef John
We took a cooking class and learned this recipe. We LOVE it! Roasting the peppers gives it a rustic, slightly smoky layer of flavor. We serve it on top of Allrecipes' 'Pasta with Fennel and Onions,' for...
Author: cookinwithmom
Light, fresh chicken and wilted greens topped with tangy goat cheese.
Author: ccb1122
Hot chocolate Italian-style is one of the most amazing treats in the world! You have to try this pudding-like chocolate decadence! Add some Irish cream, cinnamon, and whipped cream for a fun variation,...
Author: nikwik
Trust me, once you see how simple and tasty this pizza dough recipe is you won't want takeaways
Author: Jamie Oliver
An thin traditional anise flavored Italian cookie made with a pizzelle iron.
Author: BETORKAR
Cantucci are typical Tuscan cookies, traditionally served with vin santo or red wine. They are also known as Italian biscotti because they are twice (bis) cooked (cotti). This version with dark chocolate...
Author: Donneetortelli
A deliciously rich chicken entree that is best served with mild side dishes such as sauteed vegetables and French bread. This chicken has a great fresh basil flavor.
Author: Suzanne
I like to add Italian sausage as a topping on my homemade pizza. Came up with this blend after much experimentation. I fry it all and freeze in portions for use as pizza topping. It's ground pork with...
Author: Lee Fogle
A delicious holiday cake that all will enjoy! Looks beautiful. Sprinkle top with chopped nuts.
Author: angelicvisions66
This bacon-wrapped pork tenderloin with such great taste is amazingly moist and tender.
Author: Chef John
Pesto is so versatile, the principle of herbs, nuts and cheese, bolstered by garlic and good extra virgin olive oil, can be taken in so many different ways. This is the classic combo, celebrating basil,...
Author: Jamie Oliver
A much lighter pasta Alfredo recipe that's packed with veggies and flavor, but tastes as good as the original. Linguine is extended with shredded zucchini 'noodles' to lower the calorie count and up the...
Author: Jacqueline
One of my favorite ways to eat eggplant! Use any small pasta in interesting shapes like bowties, rotini, or seashells.
Author: SPEARL20
Simply marinate skinless, boneless chicken breasts in Italian-style salad dressing for a few hours. Cook fully; when done, place in a skillet or slow cooker and pour beer on top. Refrigerate overnight...
Author: PAMPERED QUEEN
I came up with this recipe after searching through my pantry looking for a quick family-friendly meal. My two teenage kids LOVE it!
Author: Amy Brolsma
A colorful and tasty veggie lasagna with plenty of peppers and cheese, with red pepper flakes for zip.
Author: DEWEESE
This is a delicious light & fluffy cookie with a hint of lemon in the frosting. The ricotta cheese gives them a heavenly texture.
Author: Lisa
Fast and easy, but very rich and delicious. Pretty in a clear glass trifle dish or individual parfait glasses.
Author: PYEWACKET56
I come from a big Italian family, my mom made this all the time. Very delicious and very hardy. A great anytime meal. The secret to good eggplant is to peel and drain it, so it's not soggy. Serve with...
Author: MOMMULL1214
I was craving lasagna, but not all the calories it usually comes with. After researching several recipes for inspiration, I ended up cooking up this delicious creation. I hope you enjoy it, too!
Author: carren1105
Sometimes simple really is the best and this recipe is one of those times. The peppery arugula salad compliments the steak perfectly without stealing the show.
Author: Soup Loving Nicole
A very rich, smooth, and creamy rice pudding with a hint of lemon. Pudding will thicken as it cools, but it's best served at room temperature or slightly warm.
Author: Nick Van Laar
This is a favorite family recipe. Don't forget the sherry! Serve with rice or pasta with crusty garlic bread.
Author: Carole
Struffoli is a Neapolitan dessert that is traditionally prepared at Christmas and made of tiny dough balls that have been deep-fried and soaked in honey, then piled high on plates and trays. Some like...
Author: FestivelySouthern
This is an old family recipe passed down from my grandmother to my father in the 1950's. It has been made countless times by my family. Portion into quart-sized freezer bags and store in the freezer. Fry...
Author: Paul Nenni
This sweet rice pie is a dessert traditionally served on Easter by many Italian families. But this version is so good, I make it more often than that.
Author: Michele O'Sullivan
This is a delicious, creamy, tasty pasta, perfect for entertaining! The walnuts are optional - I've never used them and it STILL tastes amazing!
Author: Julie
When my husband's cousin, Nino, was visiting us from Chioggia, Italy, he made us this delicious pie called "Torta Sbriciolata Ricotta e Chioccolato", which translates to crumbly cake with ricotta and chocolate....
Author: Kim's Cooking Now
Sounds a bit odd, but it's fantastic. My best friend gave me the recipe so I made it and it is incredible. She wanted me to share the recipe, so here it is.
Author: KRYSTALK
Perhaps the very best pasta dish I make. A rich, delicious, and soul-satisfying Italian recipe that is certain to wow your guests at any dinner party. Do not even begin to think about cooking this if you...
Author: TheCircle
I just love meatballs and these are a prefect spring dinner. I served over sauteed spinach and Oh my God amazing! These were ready in 30 minutes and a perfect one-pot dinner.
Author: Cindy Anschutz Barbieri
Every Easter, my grandmother makes two of these pies and they never make it to leftovers.
Author: TRINITYJAE
Quick one-person flatbread pizza, or have everyone make their own.
Author: paty
An non-gluggly, healthy lasagna recipe where vegetables rule! You could also make this a full vegetarian version by omitting the ground beef and substituting TVP or finely diced mixed vegetables (zucchini,...
Author: Paulie
I like to serve this easy dish with steamed broccoli and rice prepared with some of the remaining pan juices.
Author: Kimber
Robert's Homemade Italian Sausage is easy to make and very tasty. Extra lean meat, low sodium, low sugar, and full flavor in every bite. Use in any recipe that calls for Italian sausage.
Author: Robert
Tender mushrooms in a creamy sauce make a great summery sauce for use on most any pasta.
Author: Aaron Phillips
This is a great tasting recipe. Its good served warm or chilled.
Author: Gail
Orecchiette are the typical pasta of Apulia (Puglia), the heel of Italy. Nowadays you can buy them in many supermarkets all over the world, but local women in the region still hand-make them for special...
Author: Anonymous
My mother is full-blooded Sicilian. Christmas Eve we celebrated the Vigil and had 7 fish dishes. Since my children were not super fans of anything more than shrimp, I made manicotti to add to the squid...
Author: Fantasy Gardener and Chef
A fabulous lasagna that sounds a little weird at first. Try it, you'll love it. I came up with it by modifying a pasta cookbook recipe to suit my own tastes!
Author: liloneag
Chicken and beer: so simple, yet, so good. This Italian classic is a perfect lunch or dinner for two. It uses a few ingredients but has a deep, complex flavor. The cornstarch helps create a thick and creamy...
Author: Buckwheat Queen
I received this recipe about two years ago from my sister-in-law. I was very skeptical because I hated onions and was not to fond of asparagus, but once I ate it I was in love. This is so simple but very...
Author: Shaynan21
This festive pie is traditionally served at Christmas or Easter, but is great at any time. The texture - rich yet light - is a wonderful finale to a family or formal dinner!
Author: Linda Wood