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Strawberry Jam with JELL O®

This fresh strawberry jam is made with JELL-O® and no added sugar for wholesome flavor that everyone can enjoy.

Author: Bea Gassman

Blueberry Preserves

A simple, quick, and easy recipe for blueberry preserves. Top off ice cream, use it on pancakes, make a peanut butter and preserves sandwich. The possibilities are endless.

Author: Yoly

Spiced Peach Butter

Unlike jams and preserves, butters are cooked slowly for a long period of time. Butters are pretty easy to make and it's difficult to screw up a batch, but they are a little time consuming.

Author: Renee Pottle

Homemade Kumquat Marmalade

A great way to use kumquats from our trees.

Author: Cindy Larkins

Apple Blackberry Jam

There's nothing more wonderful in life than ambling along quiet hedgerows in the forest picking fresh blackberries while the sun shines and the birds sing. The fantastic flavor of this jam on a cold winter...

Author: stella

Bam Bam Pomegranate Jam

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Author: Deb Clark

Elderflower Orange Jelly

This is not a clear jelly; if you want a very smooth consistency, use orange juice without pulp. Make sure that you pick elderflowers that have not been sprayed with pesticides.

Author: ilka222

How to Make Crab Apple Jelly

How to Make Crab Apple Jelly. Do you have a crab apple tree that's bursting with fruit, but have no idea what to do with it all? There aren't many recipes around for crab apples, but this jelly is so delicious...

Author: wikiHow

Mango Jam Recipe

Ja Makin' Me Crazy Mango Jam - perfectly ripe mangos Caribbean spices enhance the tropical flavors. This is really, really good!

Author: Deb Clark

Red Pepper Jelly

This red pepper jelly is a great way to use up all those red peppers growing in your garden.

Author: Jennifer Sikora

Strawberry Rhubarb Jam with Basil

You're in for a sweet and summery treat with this strawberry-rhubarb jam with basil I love to use 4-ounce canning jars and gift these away. This is the first year I was able to use my own homegrown rhubarb!...

Author: Diana71

Apricot Pineapple Jam Recipe

Old Fashioned Apricot Pineapple Jam - sweet and mellow with bright fruit flavors and just a hint of almonds. It is so good, you'll be enjoying it long after the apricots are gone!

Author: Deb Clark

Homemade Apple Jelly without Pectin

How to make apple jelly everyone will love with 3 simple ingredients. Easy home canning recipe with no added pectin!

Author: Mel Lockcuff

How to Make Pineapple Jam

Pineapple jam is a sweet, juicy spread that is slightly more tart than the average berry jam. It's also quite easy to make at home, even if you've never made jam or jelly before. Spread your homemade pineapple...

Author: wikiHow

How to Make Blueberry Jam (no pectin recipe)

Delicious no-pectin Blueberry Jam Recipe, made with 3 ingredients! It's perfect for slathering on bread, English muffins, scones, and so much more!

Author: Jamie Sanders

Membrillo (Quince Paste)

Dulce de Membrillo recipe, a popular Spanish paste made from quince and served with Manchego cheese.

Author: Elise Bauer

Apricot Pineapple Jam

Sweet apricots and pineapple combine for an amazing jam!

Author: Marye Audet-White

Date Jam

A delicious spread for anything, from toast to yogurt to grilled cheese to crackers!

Author: Kimberly Masiello

Green Tomato Raspberry Jam

Nobody guesses that green tomatoes are in this very tasty jam. It freezes well, cans easily, and the preparation is very quick.

Author: JEANIE BEAN

How to Make Dragon Fruit Jam

How to Make Dragon Fruit Jam. Dragon fruit jam is great for anything. You can use it for toppings, spreads or it's even good with itself! With this guide, you'll learn how to make dragon fruit jam from...

Author: wikiHow

How to Make Grape Jelly

Grape jelly is an easy and delicious recipe that requires little more than grapes, sugar, and fruit pectin. However, you'll also need plenty of time on your hands, as the process of turning whole grapes...

Author: wikiHow

Red Onion Marmalade

Great recipe to serve in so many different ways - perfect with grilled steak, chicken, or even as an appetizer with crackers.

Author: kdominy

Quick Rhubarb Chia Jam

Making jam can be tedious, especially the canning process. Whip up this quick, no-fuss rhubarb jam in 20 minutes from start to finish! The chia seeds are used in place of pectin to thicken the jam.

Author: France C

Jalapeño Jelly

This jalapeño jelly recipe came from the Black Lakes in Canada. It is the best that I have ever tasted, and very easy to make.

Author: Allrecipes Member

Small Batch Fresh Pineapple Jam

Sweet and slightly tart and full of fresh pineapple, small-batch pineapple jam needs no special canning equipment or even pectin to yield a delicious fresh jam. No pressure canning or special equipment...

Author: Ronda Eagle | Kitchen Dreaming

How to Make Dried Apricot Jam

When the apricots are no longer available, dried apricots still abound all year round. Here you'll discover a few recipes for creating jam (preserves) from dried apricots. Once you've tried making this...

Author: wikiHow

Strawberry Rhubarb Jam

I found a recipe for this jam that I made a few changes to, and this is my final recipe with my changes. It's a hit with all of my friends and family, and I hope that it will be for you as well. I used...

Author: Carla Bruss

Pomegranate Jelly

This unusual jelly has a variety of purposes. It can replace cranberry jelly with turkey for the holidays. It is lovely for breakfast toast and biscuits. Try it on pancakes!

Author: MARBALET

Red Onion Marmalade

Great recipe to serve in so many different ways - perfect with grilled steak, chicken, or even as an appetizer with crackers.

Author: kdominy

Red Onion Marmalade

Great recipe to serve in so many different ways - perfect with grilled steak, chicken, or even as an appetizer with crackers.

Author: kdominy

Red Onion Marmalade

Great recipe to serve in so many different ways - perfect with grilled steak, chicken, or even as an appetizer with crackers.

Author: kdominy

Orange Rhubarb Cardamom Jam

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Author: Marisa McClellan

Sweet Cherry Freezer Jam

A delicious taste of fresh cherries on your toast, sandwiches or dinner rolls - all year long!

Author: Chris Scheuer

Mary Wynne's Crabapple Jelly

This is a fresh tasting, pure jelly with no pectin added. Just the goodness of your backyard. No commercial pectin is required as crabapples have high natural pectin content.

Author: DDPD

Mary Wynne's Crabapple Jelly

This is a fresh tasting, pure jelly with no pectin added. Just the goodness of your backyard. No commercial pectin is required as crabapples have high natural pectin content.

Author: DDPD

Mary Wynne's Crabapple Jelly

This is a fresh tasting, pure jelly with no pectin added. Just the goodness of your backyard. No commercial pectin is required as crabapples have high natural pectin content.

Author: DDPD

Rhubarb Cherry Jelly

An unusual and delicious treat made with cherry gelatin and cherry pie filling in addition to fresh rhubarb. My family always liked this.

Author: Nancy

Malbec Inferno Hot Pepper Jelly

As a hot-sauce addict and after YEARS of experimenting, I have finally come up with the perfect balance of scorch and yumminess. This jelly should be poured onto a brick of cream cheese and served with...

Author: runsanity

Malbec Inferno Hot Pepper Jelly

As a hot-sauce addict and after YEARS of experimenting, I have finally come up with the perfect balance of scorch and yumminess. This jelly should be poured onto a brick of cream cheese and served with...

Author: runsanity

How to Make Wild Plum Jelly Without Pectin

Create a delicious, sweet-yet-tart jelly using your foraged wild plums. If you tried this recipe out and loved it, please come back and give it 5 stars.

Author: Sadie

Homemade Peach Preserves Recipe

Bright and flavorful peach jam recipe - these delicious fragrant preserves are a great way to fresh peaches all year long!

Author: Deb Clark

Easy Small Batch Blueberry Jam

This blueberry jam recipe is simple and easy to make. The delicious flavor of sweet, fresh blueberries takes center stage.

Author: Deb C

Concord Grape Jelly

At one time my mother in law would make many different flavors of jams and jellies. This is one of her old recipes that she has given to me.

Author: SWIZZLESTICKS

Zucchini Jelly

This easy and great way to use zucchini was given to me by my Grandmother many years ago and is still requested by friends and family today. Any flavor gelatin will work, but I have found apricot and strawberry...

Author: TYSGRANNY

Can't be 'Beet' Raspberry Jelly

The main ingredient in this great tasting jelly can be your secret!

Author: Bea Gassman

Seedless Raspberry Jam

Seedless raspberry jam: all the flavor, none of those pesky seeds.

Author: mlplouff

Apple Jam (Apple Pie in a Jar)

This is apple jam - something you can't seem to buy - spiced to resemble the taste of most apple pies. Usually there is enough pectin in the apples to make it jell without adding anything. You can use...

Author: Art Kautz

BC Cherry Jam

When fresh cherries are in season, we preserve them to enjoy all year. This jam is sweet and can be also made as a light version with sugar-free pectin and Splenda®.

Author: Pepper

Malbec Inferno Hot Pepper Jelly

As a hot-sauce addict and after YEARS of experimenting, I have finally come up with the perfect balance of scorch and yumminess. This jelly should be poured onto a brick of cream cheese and served with...

Author: runsanity

Malbec Inferno Hot Pepper Jelly

As a hot-sauce addict and after YEARS of experimenting, I have finally come up with the perfect balance of scorch and yumminess. This jelly should be poured onto a brick of cream cheese and served with...

Author: runsanity