This is different, delicious, and colorful, it's fun to have everyone guess what the ingredients are.
Author: southern chef in lo
This is my absolute favourite jelly. I couldn't find a recipe I wanted so I made the spice blend up and I the result is amazing!
Author: Nicker12
This jelly is so good on Lamb. Very easy to make. My DH likes it on toast. Cook time includes boiling the mint. ALSO needed 8-- 1/2 pint jars lids and rings.
Author: Barb G.
Taken from the Backwoods Home magazine. I recently made this as per directions. However, after using it I decided to cook it and add a tad more sugar, we liked it better this way. So, I have added the...
Author: Shirl
Make and share this Dr. Pepper Dixie Jelly recipe from Food.com.
Author: Shawn C
Make and share this Cherry Pepper Jelly from (Frozen Concentrate) recipe from Food.com.
Author: Chef Aint Bs
I love preserves, love raspberries, but not raspberry jam. I am just not a fan of the seeds. So instead for raspberries it's jelly!
Author: MummaKat
Make and share this Passion Fruit Pepper Jelly from (Frozen Concentrate) recipe from Food.com.
Author: Chef Aint Bs
I make several batches of this each summer when the fireweed in Alaska is in bloom. My kids always help pick the blooms and are always eager to eat the finished product. Its important that only the blooms...
Author: GakonaBaby
Recipe posted per request for recipes using peppers. Although I haven't made this jelly -- I think this would make a nice addition to holiday baskets or gifts. It uses summer garden peppers (both sweet...
Author: ellie_
These orange wedge Jello shots have the flavors and textures of summery Spanish sangria, and are guaranteed to surprise and delight your friends.
Author: Food.com
This is wonderful with a pork loin roast! Plan ahead the jelly needs to chill for a minimum of 8 hours before using.
Author: Kittencalrecipezazz
This is a delicious jelly to put out with cream cheese and crackers. Everyone loves it. It's addictive. You can control the heat in it by controling the peppers. If you don't like too much spice, it still...
Author: Mimi in Maine
This stuff is divine. I've been making it for years as a dip for taquitos, flautas, and burritos. I also discovered that if I mix it with sour cream and hot sauce it becomes dipping sauce of the gods....
Author: PlatinumBaby
Adapted from original recipe # 133147. First did with kids from Vera Court Community Center near Troy Gardens. All of the mulberrys were gathered using the old method of a big sheet on the ground under...
Author: MadCity Dale
Make and share this Pear-Vanilla Freezer Jam recipe from Food.com.
Author: Vino Girl
Make and share this Passion Fruit Jelly from (Frozen Concentrate) recipe from Food.com.
Author: Chef Aint Bs
I was given a jar of this jelly by a friend and had to have the recipe. It is the best pepper jelly I have ever tried. The apple juice gives it a beautiful color and adds to the wonderful taste. If you...
Author: Doods
I have been making this for years, and people always request the recipe. It's easy to make, and perfect for holiday gift-giving. The heat depends on what kind of peppers you use, I love to throw a mix...
Author: The Big Cheese
A recipe from Simply Recipes in preparation for rose hip season! You will need six 8-oz canning jars and lids, sterilized.
Author: Backwoods Foodie
Make and share this Champagne Blush Jelly recipe from Food.com.
Author: LaJuneBug
My neighbor Dot taught me how to do this. She turned 100 this year! 2 lbs of apples should make approximately 1 1/2 c. pectin. Refrigerate and use within 4 days or pour into containers and freeze for up...
Author: Aroostook
For growers of borage add flowers to herbal vinegar as a dye and for a slight cucumber flavour.This is wonderful on cucumber tea sandwiches.
Author: Rita1652
This jelly goes well with roast pork or with toasted cheese sandwiches. Iusually pour into various size jars so the number of jars depends on the sizes used. The quantities can be easily increased but...
Author: Coasty
Lightly infused with lemon from the basil. This can be used to glaze chicken or pork. Spoon it over cream cheese for a quick appetizer. Sweeten a cup of tea or lemonade. Warmed to glaze a cake. This can...
Author: Rita1652
I started making my basic Borage Jelly Recipe #381762 this year and decided to use one home grown cucumber to bring out the cucumber flavor of the borage. Nice for wedding shower brunch on finger sandwiches....
Author: Rita1652
Make and share this Quick Cream Cheese Spread, for Bagels or Crackers. recipe from Food.com.
Author: andypandy
Make and share this Spicy Pepper Orange Jelly recipe from Food.com.
Author: Latin Chef-
I'm always on the lookout for different kinds of savoury jellies. This one is great-from the local newspaper.
Author: Jan in Lanark
This is the first jelly or jam I tried after a friend of mine made me try some pepper jelly she had. I fell in love with it and now make it for Christmas to give as gifts. It's actually requested now.
Author: Nymphadora
I made this recipe in a panic when i had too many Green tomatoes and went to make raspberry jam and was not paying attention to what i was doing and made this instead. It is wonderful if you LIKE CRANBERRIES....
Author: Ravenn2
My mint has gone crazy this year so am trying to save some for the winter months, this was a mixture of several recipes plus a few bits of my own and it is DELICIOUS, even DH who hardly ever comments asked...
Author: lindseylcw
This is one that will have your tastebuds begging for more. Note: When cutting hot peppers, disposable gloves are recommended and avoid touching your face. I saw the cutest idea. Place one very small whole...
Author: gailanng
So sweet and yummy, you will forget rhubarb is a vegetable. Grandma was famous for everything she made with rhubarb.
Author: Bitter Moon
Beautyberries well deserve their name with their iridescent-purple fruit arriving early Autumn. Pretty purple berries. This is a bland sweet jelly on it's own. But with the addition of shiso giving both...
Author: Rita1652
Make and share this Apple Pepper Jelly from (Concentrate) recipe from Food.com.
Author: Chef Aint Bs
This is a lovely jelly that sets up a pretty pink color. Or a deep red--it's all in the wine you choose to use!
Author: Whitney Donohue
This is one that will have your tastebuds begging for more. Note: When cutting hot peppers, disposable gloves are recommended and avoid touching your face. I saw the cutest idea. Place one very small whole...
Author: gailanng
Found this recipe online and decided to post it here for safe keeping. Make sure you cook the pumpkin well before adding the sugar or the pieces will remain hard. I grated the pumpkin.
Author: Wild Thyme Flour
I made this as a small batch recipe that will make just a single cup of jelly. It can be successfully doubled, but I'm not sure after that. Also, please note that even though I give instructions for processing,...
Author: Feelah_the_tigress
Make and share this Boston Market Cranberry Sauce recipe from Food.com.
Author: Starfire aka Wendy
You can, also, stir in 1-2 drops green food coloring if desired. From the book 175 Best James, Jellies, Marmalades & Other Soft Spreads, by Linda J. Amendt.
Author: gailanng
This is an unusual grape jelly from my mother while living on the farm. It is hard to believe it taste like grape jelly. Just don,t tell your children its made from beet juice and they will love it.
Author: DotM7037