EASY SPICY RED PEPPER JELLY
Steps:
- Combine the preserves, bell peppers, red pepper flakes, vinegar and 1/4 teaspoon salt in a blender; puree until smooth. Transfer to a small saucepan and bring to a brisk simmer over medium heat. Cook, stirring often, until thickened and syrupy, about 10 minutes. Transfer to a jar and cool completely. Refrigerate for up to 1 week.
SPICY RED-PEPPER JELLY
A dash of red pepper flakes adds nuance to this condiment of sweet red peppers cooked with vinegar, sugar, and pectin. Serve it on a cheese board or stir a spoonful into mayo for a vibrant sandwich spread.
Categories Condiment/Spread Sauce Pepper Appetizer Bell Pepper Jam or Jelly Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 to 5 (1/2-pint) jars
Number Of Ingredients 9
Steps:
- Sterilize jars and lids:
- Wash jars, lids, and screw bands in hot, soapy water, then rinse well. Dry screw bands. Put empty jars on a rack in a boiling-water canner or a deep 8- to 10-quart pot and add enough hot water to cover by 2 inches. Bring to a boil, covered, then boil 10 minutes. Remove canner from heat, leaving jars in water, covered. Heat lids in water to cover by 2 inches in a small saucepan until thermometer registers 180°F (do not let boil). Remove from heat. Keep jars and lids submerged in hot water, covered, until ready to use.
- Make jelly:
- Pulse bell peppers with red-pepper flakes in a food processor until finely chopped. (Mixture will measure about 2 1/2 cups.)
- Whisk together pectin and 1/4 cup sugar in a small bowl.
- Stir together pepper mixture, vinegar, butter, salt, and remaining 3 cups sugar in a 5- to 6-quart heavy pot. Bring to a vigorous boil over high heat, then continue to boil vigorously, stirring occasionally, 5 minutes. Gradually add pectin mixture, whisking constantly. Return jelly to a vigorous boil, stirring constantly, and boil, stirring constantly, 1 to 2 minutes (mixture will thicken slightly). Remove from heat.
- Carefully remove jars and lids with canning tongs, then drain jars upside down on a clean kitchen towel and quickly dry lids. Invert jars and immediately ladle hot jelly into jars, leaving 1/4 inch of space at top. (Last jar may not be full.) Run a clean plastic spatula between jelly and sides of jars to eliminate air bubbles. Wipe off rims of filled jars with a damp clean kitchen towel, then firmly screw on lids with screw bands.
- Seal and process jars:
- Put sealed jars on rack in canner or pot and add enough hot water to cover by 2 inches. (If you have a jar that is partially full, do not process it. Cover it with a lid and screw band, then keep in refrigerator.) Bring to a full boil, covered, then boil jelly, covered, 15 minutes. Transfer jars with canning tongs to a towel-lined surface to cool. Jars will seal; if you hear a ping, that means that the vacuum formed above the cooling jelly has made the lid concave. Remember that you may or may not be around to hear the ping. The important thing is for the jars to eventually have concave lids. Jelly will thicken as it cools.
- After jars have cooled, 12 to 24 hours, press center of each lid to check that it's concave, then remove screw band and try to lift lid with your fingertips. If you can't, the lid has a good seal. Replace screw band. Put any jars that haven't sealed properly in the refrigerator and use them first (along with jar that was only partially full).
HOT PEPPER JELLY
Enjoy this spicy treat on crackers with cream cheese. It also makes a festive holiday appetizer.
Provided by ranger1
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 1h45m
Yield 48
Number Of Ingredients 6
Steps:
- Sterilize 6 (8 ounce) canning jars and lids according to manufacturer's instructions. Heat water in a hot water canner.
- Place red bell peppers, green bell peppers, and jalapeno peppers in a large saucepan over high heat. Mix in vinegar and fruit pectin. Stirring constantly, bring mixture to a full rolling boil. Quickly stir in sugar. Return to full rolling boil, and boil exactly 1 minute, stirring constantly. Remove from heat, and skim off any foam.
- Quickly ladle jelly into sterile jars, filling to within 1/4 inch of the tops. Cover with flat lids, and screw on bands tightly.
- Place jars in rack, and slowly lower jars into canner. The water should cover the jars completely, and should be hot but not boiling. Bring water to a boil, and process for 5 minutes.
Nutrition Facts : Calories 88.5 calories, Carbohydrate 22.5 g, Fiber 0.3 g, Protein 0.1 g, Sodium 2.8 mg, Sugar 21.3 g
SPICY HOT PEPPER JELLY
I made this for my Husband John. Made it with no food coloring just orange peppers.By all means go ahead and use your favorite peppers and chilies. This makes almost 8 cups. Use any size of jars you like. I make in smaller jars to give away for gifts during the holidays.
Provided by Rita1652
Categories Jellies
Time 50m
Yield 8 cups
Number Of Ingredients 7
Steps:
- In a blender add 1 cup vinegar and peppers and onions.
- Blend till pureed.
- In a large pot add all except pectin.
- Bring to a rolling boil while stirring constantly.
- Rolling boil for 15 minutes.
- Stir in pectin.
- Bring to boil and stir for 1 more minute.
- Ladle into hot sterle jars leaving 1/4 inch head space.
- Adjust caps onto jars that rims are wiped clean of jelly.
- Process in a water canner for 10 minutes.
SPICY PEPPER ORANGE JELLY
Make and share this Spicy Pepper Orange Jelly recipe from Food.com.
Provided by Latin Chef-
Categories Jellies
Time 1h5m
Yield 6 8 oz jars
Number Of Ingredients 8
Steps:
- First you will need canning jars.
- Next, you will need to wash your jars and screw bands. Then sterilize them in boiling water to kill off any germs and bacteria.
- Set your jars and screw bands to dry in a clean area.
- Finely chop your peppers and orange peel.
- Add your peppers to a large pan over high heat. Mix in vinegar and fruit pectin.
- Stir constantly and let it reach to a rolling boil. Once it reaches a rolling boil, remove from heat.
- At this point, you want to add sugar. Stir well and put it back on high heat, continually stirring. Let it reach to a rolling boil and boil one minute. Remove from heat. Skim off all foam.
- Ladle jelly into 8oz jars filling to 1/4in from the top. Cover with flat lids and screw on screw bands tightly.
- Place jars into canner. Water should cover jars completely. Water should be hot, but not boiling. Bring water to boil and process 5 minutes. Pull jars out and cool.
- You will start hearing a popping noise as the jars seal. When jars are completely cooled, check seals by pressing centers of lids with finger. (If lid springs back, lid is not sealed and refrigeration is necessary.).
- Note: Scoop one ladle of pepper jelly in each jar to evenly distribute peppers before completely filling each jar. The peppers rise to the top. If you do not evenly distribute them, you will have no peppers left for the last jars.
- Note 2: If you don't like it spicy don't add spicy peppers, if you like it very spicy use spicier peppers! The orange peel is a personal choice, you don't have to add it.
- Enjoy.
Nutrition Facts : Calories 706, Fat 0.3, Sodium 23.4, Carbohydrate 180, Fiber 2.4, Sugar 169, Protein 0.9
SPICY PEPPER JELLY-MARINATED GRILLED PORK TENDERLOIN
Steps:
- Rinse the pork, pat dry, remove the silver skin (see Know-how, page 81), and trim any excess fat. Place in a shallow container or large resealable bag.
- Whisk together the pepper jelly, wine, orange zest and juice, vinegar, rosemary, red pepper flakes, and salt and black pepper to taste in a small bowl. Pour the marinade over the pork and turn to coat evenly. (Or, if using a bag, pour the marinade into the bag, seal, and shake to coat the pork.) Cover and place in the refrigerator to marinate for at least 2 hours or overnight. Turn the pork several times to distribute the marinade evenly.
- When ready to cook the pork, prepare a hot fire in a charcoal or gas grill and let the coals burn to gray ash with a slight red glow. Keep the coals on one side of the grill to create areas of direct and indirect heat (see Know-how, page 151); if using a gas grill, heat just one side on medium.
- Remove the pork from the marinade, reserving the marinade, and season with salt and pepper. Place the pork on the hot grill directly over the coals and cook for 12 to 15 minutes, turning three times and basting often with the reserved marinade. Move the pork away from the coals, close the grill or cover the pork with foil, and cook for another 3 to 5 minutes, until an internal thermometer inserted in the tenderloin reads 145°F for medium (this is what I prefer) or 160°F for medium-well.
- Remove the pork from the grill and transfer to a cutting board. Cover loosely with foil and allow to rest for 5 to 10 minutes before slicing. Cut into 1/4-inch-thick slices and serve warm with additional pepper jelly on the side.
More about "spicy pepper orange jelly recipes"
ORANGE AND PEPPER JELLY - WOK & SKILLET
From wokandskillet.com
5/5 (1)Total Time 1 hr 15 minsCuisine AmericanCalories 2036 per serving
- Remove and discard the peel and the most of the white membrane from the rest of the oranges.
- Pour the water and apple cider vinegar into a pot and turn on the heat to medium high. Toss in the chopped chilies, peppers, sliced orange rind, lemon zest and lemon juice into the pot.
ORANGE AND PEPPER JELLY RECIPE | SIDECHEF
From sidechef.com
4/5 (1)Total Time 1 hr 15 minsCuisine AmericanCalories 10 per serving
- Remove and discard the peel and the most of the white membrane from the rest of the oranges.
PEPPER JELLY RECIPE (SWEET OR HOT) - THE FOOD BLOG
From thefoodblog.net
THE BEST JALAPEñO PEPPER JELLY - GARNISH & GLAZE
From garnishandglaze.com
GHOST PEPPER JELLY - RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
SWEET AND SPICY CHILE PEPPER JELLY RECIPE | BON APPéTIT
From bonappetit.com
SWEET PEPPER AND ONION RELISH {COPYCAT RECIPE
From daringgourmet.com
PEPPER-ORANGE JELLY | TASTE
From tastecooking.com
Estimated Reading Time 2 mins
HOT PEPPER JELLY {FOUR PEPPERS} TAKE TWO TAPAS
From taketwotapas.com
10 BEST PEPPER JELLY WITH FRUIT RECIPES | YUMMLY
From yummly.com
MAKE SPICY-SWEET COCKTAILS WITH PEPPER JELLY - LIFEHACKER
From lifehacker.com
FIERY HOT PEPPER JELLY - THEO’S RECIPES
From theosrecipes.ca
RED PEPPER JELLY COCKTAIL - SUGAR AND CHARM
From sugarandcharm.com
THE BEST HOT PEPPER JELLY RECIPE | FOODAL
From foodal.com
SPICY PEPPER JELLY RECIPE | PEPPER JELLY RECIPES, PEPPER JELLY, JELLY ...
From pinterest.com
10 BEST PEPPER JELLY WITH FRUIT RECIPES | YUMMLY
From yummly.com
PEPPER JELLY RECIPES - GRANDMA JONES' PEPPER JELLY
From pepperjelly.net
ORANGE AND PEPPER JELLY GLAZED HAM - A SOUTHERN SOUL
From asouthernsoul.com
SWEET & SPICY PEPPER JELLY | LOVE AND OLIVE OIL
From loveandoliveoil.com
THE BEST JALAPEñO PEPPER JELLY - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
HABANERO PEPPER JELLY - HOMEMADE RECIPE THAT IS VERY SPICY
From theblackpeppercorn.com
HOT PEPPER JELLY - SWEET & SPICY GIFT FROM THE KITCHEN
From gettystewart.com
HOT PEPPER JELLY RECIPE (FOR CANNING) • HEARTBEET KITCHEN
From heartbeetkitchen.com
25 JELLY RECIPES TO MAKE AT HOME - INSANELY GOOD
From insanelygoodrecipes.com
SPICY RED PEPPER JELLY - BIGOVEN.COM
From bigoven.com
PEPPER JELLY RECIPE - PIP AND EBBY
From pipandebby.com
HOT PEPPER JELLY MEATBALLS RECIPE - SUGAR AND SOUL
From sugarandsoul.co
SPICY RED PEPPER JELLY - THE KITCHEN WHISPERER
From thekitchenwhisperer.net
QUICK AND EASY PEPPER JELLY RECIPE YOU CAN MAKE IN AN HOUR
From aimeeburmester.com
SPICY RED PEPPER JELLY (WITHOUT ADDED PECTIN) - DAYS OF JAY
From daysofjay.com
SWEET-AND-SPICY HATCH PEPPER JELLY | HY-VEE
From hy-vee.com
SPICY RED PEPPER JELLY | RECIPE - PINTEREST
From pinterest.com
EASY HOMEMADE JALAPENO PEPPER JELLY RECIPE
From wholesomefarmhouserecipes.com
COMMON USES OF SWEET AND SPICY PEPPER JELLY
From pepperjelly.net
13 RECIPES MADE SWEET AND SPICY WITH PEPPER JELLY
From allrecipes.com
22 WAYS TO USE PEPPER JELLY - PAPPY'S GOURMET AND LIZ & LINDA'S
From pappysgourmet.com
SWEET & SPICY PEPPER JELLY - THE STARVING CHEF
From thestarvingchefblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love