got this from the magazine that our local electric co-op sends out. i altered it somewhat. cooking time does not include time for water to boil in water bath canner. this is a soft jel. this is not "hot",...
Author: kdp4640
I got this out of Southern Living magazine and every recipe I have ever got from them has been excellent. I have not tried this one yet but I am sure it is delicious!!! I have the lemons bought so I will...
Author: BenzBaker
Make and share this Bourbon Apple Jelly recipe from Food.com.
Author: AmandaEmily
These peanut butter waffles are topped with warmed strawberries jelly to give them a PB&J sandwich flavor that can't be beat.
Author: Jonathan Melendez
This decadent ice box cake is layered with peanut butter sandwich cookies, a peanut butter whipped cream and of course, strawberry jelly!
Author: Jonathan Melendez
This is a tangy, slightly salty, not-too-sweet jelly that pairs perfectly with pretzel rolls (this is an amazing recipe - http://www.food.com/recipe/bavarian-pretzel-rolls-427399) Getting this to set properly...
Author: GoodnPlentiful
We are first year canners and this was definitely our favorite recipe. We just peeled the grapefruit and put it all through a food mill, but juice the grapefruit however you see fit. Watch for the seeds!...
Author: Akikobay
This recipe, posted in response to a request, is from an elderly friend from church. She makes this every year to raise funds for missions work. Jaboticaba jelly tastes, to me, like a tart raspberry jelly...
Author: Judy from Hawaii
This is a very good on cream cheese with crackers. It is great on Roasted Chicken and other meats. My daughter made it for gifts last christmas, everyone really enjoyed it. I'm making some this year.
Author: Barb G.
Make and share this Basic Herb Wine Jelly recipe from Food.com.
Author: dicentra
It's peanut butter jelly time! Baked peanut butter doughnuts are topped with an easy strawberry jelly glaze (and then turned into the cutest jellyfish) for a fun summer spin on a childhood classic.
Author: luxeandthelady
I found this recipe online...sounds like a good gift from the kitchen. I think I'll be making this one in the fall!!!
Author: gingerkitten D
A wonderful old English Medieval recipe for rose petal jam or rather rose petal conserve, as this is a soft set jam. Serve this elegant and fragrant jam with scones, pancakes or use it to sandwich sponge...
Author: French Tart
I made this recipe a few days ago when my Red Currants where ripe. It seems I can never get my jelly HOT enough but this time I hit it right. This is not for the faint at heart. This jelly packs a kick....
Author: Chef Dian
This sweet and delicious marmalade has a secret that your carrot hating kids will never know unless you tell them. It is a cousin to orange marmalade, using grated carrots instead of orange rind. Try it,...
Author: mojoloh
I've made this slightly tart jelly twice since the recipe appeared in the June 2006 issue of Canadian Living magazine. I used an orange from Africa with red pulp & the red portion of my rhubarb - hence...
Author: CountryLady
Made for ZWT5 I didn't know the size of jello or the can of crushed pineapple. The original states "1 tin". The site made me put something.....
Author: kellychris
Cool off from the summer heat with a banana split inspired cake that is flavored with peanut butter and jelly!
Author: Jonathan Melendez
This recipe was created because of a complete lack of pink guava recipes on the web. I hope you'll enjoy this creamy, buttery, beautifully pink jam as much as I do. Delicious on toast or on crackers with...
Author: Chez Jonny
Make and share this Habanero Jalapeno Pepper Jelly recipe from Food.com.
Author: mary winecoff
The recipe for Grandma Maxine's famous jelly. Historically, she has made the jelly, canned it and froze until ready to consume.
Author: Brookes Kitchen
Hot & delicious. This is hotter than the usual pepper jelly, so if you're not into really hot stuff, decrease the amount of habaneros to 3 (sometimes I've even used 7 habaneros for my husband who likes...
Author: xtine
I just made this last night. I was a little confused by the directions compared to what was in the Sure-Jell box, but I mostly followed these directions. It was really simple, and even though it hasn't...
Author: WorkingMom2three
Ruby-red and sweetly delicious. The nutritional information is skewed because the amount of sugar depends on how much fruit liquid is rendered. From the New England chapter of the United States Regional...
Author: Molly53
Make and share this Wild Maine Blueberry Jam recipe from Food.com.
Author: lostloonfarms
Make and share this Golden Rhubarb Marmalade recipe from Food.com.
Author: Suzie_Q
Make and share this Mixed Berry Pepper Jelly recipe from Food.com.
Author: dicentra
The flower nectar used to make a honey determines the honey's taste, so you can change the flavor of this jelly by the honey you choose. Clover honey provides the mildest flavor, while buckwheat or blackberry...
Author: jhart82
Make and share this Strawberry Pepper Jelly from (Concentrate) recipe from Food.com.
Author: Chef Aint Bs
This recipe is from Commander's Palace in New Orleans. It's meant to be eaten fresh, or you can freeze it for later use. I am not really sure how long this needs to cook, so that is a guess.
Author: Vino Girl
A delicious golden jelly that tastes a bit like honey with a hint of pineapples.I you enjoyed my dandelion jelly give this one a try!
Author: Rita1652
Hot pepper jelly. Not real hot, but it has a little zip. This is great spooned over cream cheese and eaten on crackers.
Author: papergoddess
Make and share this Hot Red Pepper Jelly recipe from Food.com.
Author: AiresNight
Lovely jelly with a bit of a kick to spice up a boring cheese sandwich, or served alongside a juicy steak. In fact, it has countless uses! I've left the recipe below as I was given it by a friend, but...
Author: Snowbunny Andorra
Make and share this Cider N' Spice Jelly recipe from Food.com.
Author: Coppercloud
A quick to make very fragrant lemony tasting jelly. Add to sweeten tea. Top a scone. Glaze a chicken or fish. Top ice cream.
Author: Rita1652
From B&G canning mag. Make sure to strain mixture to get a nice clear jelly. Recommends to let this stand for 2 days.
Author: Coppercloud
Make and share this Cranberry Pepper Jelly from (Frozen Concentrate) recipe from Food.com.
Author: Chef Aint Bs
Make and share this Chili, Kaffir Lime and Lemongrass Jelly recipe from Food.com.
Author: JustJanS