Honeysuckle Blossom Pineapple Jelly Recipes

HONEYSUCKLE PINEAPPLE

Honeysuckle Pineapple image

Pineapple wedges marinated in honey, brandy and lemon juice and grilled. A hot, sweet island-flavor treat! This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

Provided by Robyn Webb

Yield 6

Number Of Ingredients 4

Ingredients

4 slices fresh pineapple
1 ½ tablespoons honey
2 tablespoons cherry brandy
1 teaspoon lemon juice

Steps:

To Marinate: Combine honey, brandy and lemon juice in a nonporous glass dish or bowl. Mix together and add pineapple; coat well with marinade mixture. Cover dish and marinate in refrigerator for 1 hour.
Preheat grill to medium heat and lightly oil grate.
Remove pineapple from dish or bowl, discarding any leftover marinade. Place pineapple wedges directly on rack or in a basket and grill for about 10 minutes, turning, until pineapple is hot and caramelized.

Nutrition Facts : Calories 58.8 calories, Carbohydrate 11.8 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, Sodium 0.8 mg, Sugar 9.8 g

VIOLET BLOSSOM JELLY

Violet Blossom Jelly image

Spring is almost here and blooming violets will soon follow - for only a short time. This is a great activity to do with the kids since they are closer to the ground for picking the blossoms. Be sure that the flowers are from a natural area and have not been sprayed. The juice is a beautiful color of blue until the lemon juice is added then a "magical" color change occurs and it becomes a hot pink color. This is a beautiful, delicious jelly. And a good excuse to be outdoors!

Provided by Kovie

Categories Jellies

Time 1h15m

Yield 4 jelly jars

Number Of Ingredients 5

Ingredients

2 cups violet blossoms, packed
1 quart boiling water
2 tablespoons lemon juice
1 box pectin
4 cups granulated sugar

Steps:

Wash blossoms and place in 1 quart jar.
Cover with boiling water.
Cover jar and let steep until next day.
Strain using cheese cloth.
Add 2 tbsp lemon juice and pectin.
Bring to boil.
Add sugar and return to boil for one minute.
Pour into hot, sterilized jars and seal.

Nutrition Facts : Calories 775.9, Sodium 4.8, Carbohydrate 200.6, Sugar 200

HONEYSUCKLE PINEAPPLE

Honeysuckle Pineapple image

Pineapple wedges marinated in honey, brandy and lemon juice and grilled. A hot, sweet island-flavor treat! This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

Provided by Allrecipes Member

Categories Pineapple Desserts

Yield 6

Number Of Ingredients 4

Ingredients

4 slices fresh pineapple
1 ½ tablespoons honey
2 tablespoons cherry brandy
1 teaspoon lemon juice

Steps:

To Marinate: Combine honey, brandy and lemon juice in a nonporous glass dish or bowl. Mix together and add pineapple; coat well with marinade mixture. Cover dish and marinate in refrigerator for 1 hour.
Preheat grill to medium heat and lightly oil grate.
Remove pineapple from dish or bowl, discarding any leftover marinade. Place pineapple wedges directly on rack or in a basket and grill for about 10 minutes, turning, until pineapple is hot and caramelized.

Nutrition Facts : Calories 58.8 calories, Carbohydrate 11.8 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, Sodium 0.8 mg, Sugar 9.8 g

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