Make and share this Hot Red Pepper Jelly recipe from Food.com.
Author: AiresNight
Hot pepper jelly. Not real hot, but it has a little zip. This is great spooned over cream cheese and eaten on crackers.
Author: papergoddess
Make and share this Cranberry Pepper Jelly from (Frozen Concentrate) recipe from Food.com.
Author: Chef Aint Bs
Arrowroot starch takes the place of traditional pectin in this adults-only jam! Adapted from Miyoko Schinner's book The Homemade Vegan Pantry, I added some dried currants to a currant juice for extra oomph...
Author: YummySmellsca
Make and share this Cider N' Spice Jelly recipe from Food.com.
Author: Coppercloud
Make and share this Lemon Jalapeno Jelly recipe from Food.com.
Author: gailanng
A quick to make very fragrant lemony tasting jelly. Add to sweeten tea. Top a scone. Glaze a chicken or fish. Top ice cream.
Author: Rita1652
Got this recipe from an English friend of mine. This lemon spread is wonderful on scone or toast, and muffins. I have made it for several years as some of my Christmas gifts. I have never deviated from...
Author: Recipe Baroness
Spring is almost here and blooming violets will soon follow - for only a short time. This is a great activity to do with the kids since they are closer to the ground for picking the blossoms. Be sure that...
Author: Kovie
Thsi a recipe from Bernardin, but it's so good!!!! I make it every year, to have over the Holiday season, and enjoy it all year round also!!
Author: Chef mariajane
Pectin is a naturally occurring substance in fruit that makes sweet preserves gel. You can buy commercial pectin, or you can make your own from citrus peels. High-pectin citrus peel is what makes marmalade...
Author: Chicagoland Chef du
From THE SALAD BOOK by Michele Evans, this recipe would be spectacular if used as part of brunch, salad course or dessert. It will make a 3 1/2 cup mold as written, but can be halved or divided into smaller...
Author: twissis
This recipe uses sweet and hot peppers to give a tingly hot taste. Red wine vinegar gives it a depth of flavor not found in other recipes I've tried. I use whichever color sweet peppers are ripe in my...
Author: Deb Wolf
This is a fun jelly that combines the taste of pomegranate juice and mountain dew soda. This is a great tasting cocktail, but even more surprising and great tasting as a jelly. I created this recipe because...
Author: Whitney Donohue
Make and share this Double Hot Pepper Jelly recipe from Food.com.
Author: Dancer
This makes a great gift! You may use fresh pomegranates or storebought juice. Adapted from a pomegranate site.
Author: Sharon123
OK you won't get all the alcohol of a true drink but give this a try. I made this with some added goodness from my garden but you can omit the bee balm. I got the idea to make this after I made my Cranberry...
Author: Rita1652
Make and share this Ginger Cardamom Pear Butter recipe from Food.com.
Author: Vino Girl
A quick & easy version of hot pepper jelly from Sunset Magazine. Other hot peppers can be substituted. If desired, double the amount of milder ones.
Author: San Marcos Sunshine
I scoured the Internet looking for a recipe for Garlic Scapes and Hot Pepper Jelly. I found lots for ordinary garlic but none specific for using just the scapes, so I decided to try my hand at adapting...
Author: Gran-dad
Here's a quick recipe for jalapeno jelly that's stored in the freezer. Serve with Cream cheese and crackers or hush puppies.
Author: Diana Adcock
This is so much better than the jellies at the supermarket. Do not be tempted to rush this and squeeze the juice instead of letting it drain out overnight. Squeezing the berries can make the jelly cloudy....
Author: cuisinebymae
Make and share this Sweet Mixed Pickles With Cassia Buds recipe from Food.com.
Author: Katiego
The base for this jelly is unsweetened apple juice, so there's no peeling! It's perfect for making during cold months when you still crave the cozy flavors of fall but good apples aren't as readily available....
Author: jhart82
From the Fort Worth Star-Telegram food section. I don't make jam, but those of who like to this sounds good. They also suggest basting a ham with this, glazing steamed carrots or a roasted pork loan. Or...
Author: True Texas
I had always wanted to make a pepper jelly with my homegrown beauties, especially since the Tabasco and Scotch Bonnets have a decent, fruity flavour to them in addition to searing heat. A simmer in apple...
Author: YummySmellsca
This came from an older lady who lived near us about 20 years ago. She would make this and give it to all of her neighbors for Christmas. It is very good, has a pretty color and she was kind enough to...
Author: Sherrybeth
Make and share this Southern Jalapeno Jelly recipe from Food.com.
Author: andypandy
This Jelly is so pretty---it is a bubble gum color! Is great for gifts. A lovely treat for the summer.
Author: barefootmommawv
I actually got this recipe from Parents Magazine 11 years ago when I made my first ever Thanksgiving dinner. It's a wonderful cranberry relish with apples and just a hint of orange zest. I make this every...
Author: Ashbabe
Yeah, this sounds like an awful lot going on, but it's excellent when you hit the lights and wow the crowd with glow in the dark jello shots! You'll need a black light to get the full effect, as well....
Author: velorutionista
Make and share this Pomegranate Champagne Jelly recipe from Food.com.
Author: mary winecoff
This is posted in response to a request from Fernygoat. It is from Christine Ferber's "Mes Confitures". Ferber doesn't use commercial pectin - instead you make your own apple juice, which supplies the...
Author: xtine
I searched high and low for a true rhubarb jelly recipe and was thrilled to find one from Taste of Home. This recipe will make 24 half-pint jars of jelly. I collected a Wal-Mart shopping bag full of rhubarb...
Author: wyojess
This is a bright pink / fuschia jelly made from fireweed blossoms. Fireweed is a bright pink wildflower native to Alaska. I've made this several years and it always turns out. I've used powdered pectin...
Author: kennedyfish
Make and share this Strawberry Jelly from (Frozen Concentrate) recipe from Food.com.
Author: Chef Aint Bs
This is a 2 for 1 recipe. See "Note" below. From justtherightsizeblog. She says of Thai basil, "It's so exotic that it brings the flavor profile for this jelly to another level." Serving suggestions: spoon...
Author: gailanng
Delicious on a bagel with cream cheese. **4 cups of Unsweetened apple juice may be substituted in this recipe.
Author: Nicker12
This is a recipe from another web-site by Teagan Lefere. She writes that she has made jalapeno jelly for years and one year added raspberries and won't go back to plain jelly again. You can use raspberries,...
Author: Bren in LR
Make and share this Candy Apple Jelly recipe from Food.com.
Author: The Hen Basket
I found this recipe in "Country Living" and I have been wanting to try it but I can't find the Red Currents where I live. I might try grapes instead. I have tried another jelly made with Habanero's and...
Author: BenzBaker
Make and share this Diabetic Grape Jelly recipe from Food.com.
Author: Northern_Reflectionz
Spiced apple jelly with a pink blush provided by the grenadine syrup. Lovely to give, lovely to eat.
Author: evelynathens
I'm not a very good cook... My family nicknamed me Ellie May when I was a kid. My mom tried to teach me how to cook, but I had little patience to learn. The only way she could teach me anything was to...
Author: Ellie May Clampett
Made an othe batch of my Borage Jelly http://www.food.com/recipe/borage-jelly-381762 and added cucumber to bring out the cucumber in the borage and ginger for a kick. Nice on finger sandwiches. The leaves...
Author: Rita1652