You folks may think this is crazy, but it's pretty good jelly. I don't know the cooking time--do this by the directions on the Sure Jell box. I put 1 hour because I had to put something.
Author: Darlene Summers
Make and share this Diabetic Pear Butter recipe from Food.com.
Author: Steve P.
I made cranberry sauce for the first time this Thanksgiving and it turned out great. I got the idea from venus2 and elaborated on it. All 14 members of my family loved it and I hope you do too :) (Prep...
Author: Melcat
Make and share this Cardamom Jelly (It's Scandinavian) recipe from Food.com.
Author: tornadoes three
Another recipe from "Preserving the Harvest." I am going to try it in a couple of months, when the weather cools down.
Author: JenSmith
Make and share this Blackberry-Apple Jelly recipe from Food.com.
Author: Alia55
Beautiful color! Try this with salmon or trout OR serve on the Friday after Thanksgiving at breakfast. Just doing my part to keep the holiday spirit going! Thanks to Frances Bissell for the recipe in *Preserving...
Author: Debber
This can be refrigerated or stored in the freezer, try this with different flavors of jell-0, the possibilities are endless! fresh chopped strawberries can be replaced for the rhubarb if desired or use...
Author: Kittencalrecipezazz
Make and share this Orange Jelly Marmalade recipe from Food.com.
Author: Tisme
Make and share this Currant and Port Jelly recipe from Food.com.
Author: Helen Watson1
From Bread Machine Digest. Do not use regular pectin, which requires more sugar than the machine can handle. Recipe makes jelly if you use fruit juice or jam if you use fruit; 'zaar wouldn't let me clearly...
Author: LaJuneBug
I was canning beets and didn't have any raspberry Jell-O, just strawberry. I thought, what the heck; tasted it and thought cinnamon was needed. Mine didn't gel much, to my mother-in-law's amusement, but...
Author: Dienia B.
Cranberry jelly with hints of orange/ lemon from the bee balm/ monarda. This is a very easy tasty recipe. Nice for gift giving.
Author: Rita1652
Easy - quick - sweet but not too sweet - tangy but not too tangy - A little different from most Cranberry Relishes - kids love it - Can't remember where it came from anymore ... been making it for years...
Author: durci
Make and share this Muscadine Grape Juice recipe from Food.com.
Author: Impera_Magna
This is out of "Diet and Salad" book written by Dr. N.W. Walker, D.Sc. I love to make my own Cranberry condiments, and this is one I will be trying soon. I am guessing on the yield and cooking time, until...
Author: Chabear01
Make and share this Berry Jelly from (Frozen Concentrate) recipe from Food.com.
Author: Chef Aint Bs
I had a friend that told someone one time that I would make jelly out of corncobs if it was possible. Imagine her surprise when I told her that I had found a recipe. I made this just to prove that you...
Author: Jellyqueen
This is a fun and different jelly to make! I buy my Feijoas online from Melissa's Produce and this recipe comes from www.melissas.com. My addition to the recipe was the butter which will make skimming...
Author: anonymous
Baba has 2 guava trees in her yard. This year she was just not up to picking them all and let me. She even, generously, shared her treasured jelly recipe with me.
Author: Ambervim
Can make spicy or hot or plain. They didn't say how much this made. This is just using the juice of tomatoes; must cook them to get to this point.
Author: Dienia B.
It was the end of the growing season and I had harvested all the chilis left in my garden. I had jalapeno, cayenne, banana and bell peppers and I decided to experiment a little. I was in for a big surprise....
Author: Chef Roly-Poly
A delicious spread. Enjoy on bread or with (aromatic) cheese(s). Makes a very nice present. When the elder is in blossom in late spring it's time to collect its umbels/heads and make use of their delicious,...
Author: Eismeer
I got this recipe from a fellow teacher many years ago after she brought it to one of our Christmas parties. I have been making it ever since...bringing it to parties (with cream cheese & crackers), and...
Author: RAD5152
This recipe is based on one from Jude W. Theriot's book, La Meilleure De la Lousiane (The Best of Louisiana). My DH and I purchased this brilliant cookbook at the Pirates of the Caribbean gift shop at...
Author: mersaydees
Supposedly this is the recipe for Lauri Jo Bennett's blueberry pepper jelly that's sold nationwide. Other flavors may be made, such as strawberry, peach or blackberry. NOTES 9/25/14: I've made this a second...
Author: gailanng
Make and share this Cinnamon Pepper Jelly recipe from Food.com.
Author: Nyteglori
This is not a kid's dessert jelly out of a packet. It is a spreadable jelly for toast, bread, scones and the like; it is a variety of jam. The juice extraction technique I learnt from the French Tart in...
Author: The Dabblers
Make and share this Blueberry-Cherry Jelly recipe from Food.com.
Author: Alia55
Make and share this Mexican Sangria Jelly recipe from Food.com.
Author: gailanng
Make and share this Blackberry Jelly recipe from Food.com.
Author: PalatablePastime
I found this on line and how good does it sound? Cardamom. Yummy! Cardamom is very aromatic and has warming properites.
Author: Rita1652
From an old newspaper clipping of Libby's. With the whole fruit it doesn't look like a true jelly, but it does look good. I haven't tried it yet so I'm not sure about amounts. The box of pectin is a guess;...
Author: Dienia B.
Jellies, James & Chutneys - Preserving the Harvest makes 2 ¼ pounds - can be made with any wine. Try Chardonnay or port
Author: dicentra
Anybody who has been to Alaska has probably seen the fields full of beautiful fireweed. You can make jelly from the blossoms. I found this recipe online.
Author: Uncle Dobo
I do recommend wearing gloves. This is sweet & spicy so beware. This is great served over cream cheese.Try adding it to your favorite barbecue sauce for a little extra kick. Spread it on your sandwiches....
Author: Rita1652
THE best jelly I have ever tasted, let alone made. Low-bush cranberries grow wild here and are very tart. Combined with the strawberry and orange of this recipe gave a fabulous flavor that I crave year-round!...
Author: kennedyfish
Make and share this Molded Cranberry Sauce Using Fresh Cranberries recipe from Food.com.
Author: petlover
Make and share this Joe's Cranberry Sauce recipe from Food.com.
Author: Chef Teer
This recipe orginally came from a Certo insert but over the years I have changed it a bit to suit our tastes. A bit of sweetness with a bite! When a plate of crackers, each with a thin layer of peanut...
Author: smoke alarm jr
Make and share this Whole Orange Ginger Cranberries recipe from Food.com.
Author: Dallas Chef WOut Ti
Put a little pot of this SURE.JELL Honey Lemon Marmalade on the breakfast table and your family will think they've stumbled into an elegant B&B!
Author: Cathleen Colbert
In Austria and other European countries, pectin is not widely available, mostly only to the restaurant trade. But what they do have is "Gelling Sugar", canning sugar that has pre - measured pectin included....
Author: gemini08
This is a recipe I came up with to make a perfect red pepper jelly. It uses Cranberry juice cocktail for the first Red and red hot peppers for the other red. I decided to strain out the peppers and measure...
Author: annroberts54