Bread Machine Jelly Recipes

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BREAD MACHINE JELLY



Bread Machine Jelly image

From Bread Machine Digest. Do not use regular pectin, which requires more sugar than the machine can handle. Recipe makes jelly if you use fruit juice or jam if you use fruit; 'zaar wouldn't let me clearly identify EITHER juice or fruit.

Provided by LaJuneBug

Categories     Jellies

Time 1h10m

Yield 1 serving(s)

Number Of Ingredients 5

3 cups fruit juice (any kind will do but 100% fruit juice was recommended)
1 lb fresh fruit, washed and diced
1 (1 ounce) box pectin (must be either low or no sugar)
1 tablespoon lemon juice
1 cup sugar

Steps:

  • Select whether you are making jelly (use fruit juice) or jam (use fruit). Don't use both.
  • Place ingredients in the bread machine pan. Select the jam/ jelly cycle and press start.
  • When machine is complete, pour into jars, cool, and store in fridge.

Nutrition Facts : Calories 870.7, Fat 0.1, Sodium 57.3, Carbohydrate 227.1, Fiber 2.5, Sugar 200.2, Protein 0.1

JELLY DOUGHNUTS



Jelly Doughnuts image

You can use any flavor of jelly or jam to make this recipe. Serve plain, sugared, or frosted.

Provided by Charlie McHugh

Categories     Bread     Holiday Bread Recipes

Time 2h35m

Yield 24

Number Of Ingredients 11

1 cup warm milk (110 degrees F/45 degrees C)
⅓ cup water
1 egg, beaten
3 tablespoons margarine, melted
¾ cup white sugar
4 ½ cups bread flour
1 teaspoon salt
1 ½ teaspoons ground nutmeg
1 tablespoon active dry yeast
¾ cup any flavor fruit jam
2 quarts vegetable oil for frying

Steps:

  • In a bread machine pan add the milk, water, beaten egg, melted butter, sugar, bread flour, salt, nutmeg, and yeast in the order recommended by the manufacturer. Set machine to the sweet dough cycle (see Editor's Note for using your stand mixer).
  • Once the dough cycle is completed, turn the dough out onto a floured board and let it rest for 10 minutes.
  • Roll the dough out to a 1/4-inch thickness. With a floured cookie cutter, cut into 2 1/2-inch rounds.
  • Place 1/2 teaspoon jam or jelly in center of half of the rounds. Moisten edges with cold water; top with the remaining rounds, pinching edges together firmly. Place the sealed doughnuts on an greased baking sheet. Cover and let rise until doubled in a warm place, about 45 minutes.
  • Heat oil in deep fryer to 375 degrees F (175 degrees C). Fry one layer of doughnuts at a time. Turn doughnuts as they rise to the surface until golden brown, about 2 to 3 minutes. Remove from oil, being careful not to poke doughnuts. Drain onto paper towels and toss with sugar, if desired.

Nutrition Facts : Calories 138.9 calories, Carbohydrate 13.9 g, Cholesterol 8.6 mg, Fat 9.2 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 1.4 g, Sodium 123 mg, Sugar 11.6 g

PEANUT BUTTER AND JELLY BREAD ABM



Peanut Butter and Jelly Bread ABM image

Easy recipe to make in your bread machine...just be sure to use jelly and not jam (the sugar content is too high in jam and will hinder the success of your bread!). Note cooking time is for the entire cycle on your machine.

Provided by CaliforniaJan

Categories     Yeast Breads

Time 3h10m

Yield 1 1 1/2 pound loaf, 10 serving(s)

Number Of Ingredients 9

1 cup water
1 1/2 tablespoons vegetable oil
1/2 cup peanut butter
1/2 cup jelly
1 tablespoon white sugar
1 teaspoon salt
1 cup whole wheat flour
2 cups bread flour
1 1/2 teaspoons active dry yeast

Steps:

  • Place ingredients in the pan of the bread machine in the order suggested by the machine's manufacturer. Select a Sweet, Raisin, or Basic setting. Start.

Nutrition Facts : Calories 277.2, Fat 9.1, SaturatedFat 1.7, Sodium 298.6, Carbohydrate 43.5, Fiber 3.1, Sugar 11.2, Protein 7.7

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