Haka Noodles Recipes

HAKA NOODLES

Steps:

• Boil the noodles in 5-6 cups of water with salt and a tsp of oil till slightly underdone.
• Drain immediately and run them under cold water.
• Stir in a little oil to keep them from sticking together.
• They should be firm and each one separate.
• Keep aside even under refrigeration overnight if possible.
• Prepare the vegetables.
• THis is the time consuming part.
• In a wok.
• Heat the oil on high to medium high Saute the bacon.
• Add the chilli powder, ginger, garlic, green chilli.
• Add the chicken.
• Saute till they are light brown in colour.
• (5 mins or so) Add all the vegetables one by one in sequence and stir each time.
• Starting from onion to the cabbage.
• Now reduce the heat and add the ingredients from soya to the sugar.
• Bring to a boil.
• Now add the cornflour dissolved in the water to the boiling liquid.
• Cook till the sauce turns thick.
• Keep aside.
• In a fry pan heat the remaining oil.
• Add the red chilli and chilli powder.
• Add soya and salt.
• Fry for 2 mins.
• Put the noodles in a large platter and pour the vegetable mixture over it to serve.