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Butterscotch Pots de Crème

Author: M. J. Adams

Crunchy Asian Chicken Salad

Author: Tracey Seaman

Cinnamon Oatmeal Pancakes

Author: Kelsey Bunker

Thai Coconut, Broccoli and Coriander Soup

The perfect quick-fix dinner for chillier nights when you want something warming but don't have much time to cook-the combination of feel-good greens and creamy coconut is a real winner.

Author: Donna Hay

Turkey Empanadas

Author: Maria Helm Sinskey

Chile Brownies

Author: Bruce Weinstein

Chocolate Dipped Ice Cream Cones With Peanuts

Drumroll please! This homemade Drumstick treat is as good from the first bite of creamy chocolate-covered ice cream as it is to the last nibble of decadent chocolate-coated cone.

Author: Erica Clark

Noodle Salad With Chicken and Snap Peas

Fresh Japanese-style noodles, such as udon, are sold in the refrigerated deli section of some grocery stores and specialty markets. If unavailable, substitute bucatini or spaghetti.

Author: Selma Brown Morrow

Mile High Chocolate Cake With Vanilla Buttercream

The attraction of mile-high desserts is undeniable. Unfortunately, the taste doesn't always pay off. Sometimes there is an imbalance in the layering (too much filling, too much frosting), so we tried to...

Author: Matt Lewis

Sole Meuniere with Rice Pilaf

Cooking a whole Dover sole like they do at Petit Trois is no easy task (and can turn into an expensive mistake). We modified the recipe using fillets instead; equally delicious-and no tears.

Grilled Flatbread

Author: Chad Robertson

Spicy Feel Good Chicken Soup

The squash and cabbage greens are seasonal and healthy, but you can add whatever veggies you like.

Author: Camille Becerra

Grilled Pasta with Grilled Meatballs

Grilling the pasta makes it entirely new, adding a smoky flavor and the occasional browned crunchy bit of pasta, which is delicious. Find out how to do it.

Author: Michael Chiarello

Eggplant Parmesan with Fresh Mozzarella

Removing all but a strip of the eggplant's skin lets the flesh meld with the sauce without falling apart.

Author: Dawn Perry

Meatball and Vegetable Soup

Author: Sylvia Pease

Lemon Verbena Ice Cream

Heady lemon verbena lends an herbal, floral note to our summer pudding. Be sure to save this recipe for when you've found fresh verbena - dried just won't be the same.

Red Snapper With Coconut Clam Broth

The fennel seeds turn into an aromatic, crunchy crust on the skin.

Author: Camille Becerra

Nutella Panini

Author: Jennifer Denton

Vegan Chili

Author: Tracey Medeiros

Layered Nacho Salad

Author: Lisa A. Wilson

Blueberry Basil Granita

Author: Jennifer Iserloh

Bacon and Potato Pie

Author: R. A. Street

Roasted Red Pepper Almond Dip

Author: Catherine McCord

Salmon Niçoise

Author: Claire Saffitz

Strawberry Ice Cubes

Author: Shelley Wiseman

Meringue Stars

Author: Gina Marie Miraglia Eriquez