No ice cream machine required for this frozen treat, as the cream is whipped before being frozen. Vanilla extract or vanilla bean paste will make a good substitute here if you don't have almond extract...
Author: Sarah Jampel
Not your ordinary side of rice. Two types means more textures to layer with crunchy nuts and tender beans.
Author: Yotam Ottolenghi
Author: Allison Arevalo
Author: Nava Atlas
Author: Cal Peternell, Chez Panisse Restaurant and Café
Author: Susan Spungen
Author: Ellen Brown
Author: Sheila Lukins
Author: Ellie Krieger
Author: Cathal Armstrong
Browning, then steaming the cauliflower lets you get color on it while ensuring it's tender in the center.
Author: Girl & The Goat, Chicago, IL
Author: Victoria Granof
Author: Dorie Greenspan
There are many ways to make beet soup, the most well-known of all being borscht, the hearty Russian classic that also contains veggies like potatoes and cabbage. Beet soup can be eaten cold, so we like...
Author: Katherine & Ryan Harvey
Mozzarella sticks in the air fryer! We figured out the secret! They are delicious, not hard at all to make, and so much better than their freezer section counterparts.
Author: Carrie Havranek
Author: Lisa Zwirn
In love with Caprese salad? Then you'll definitely want to try this new take on the classic, which gets a dose of sweetness from ripe peaches.
Author: Rebekah Peppler
Author: Ian Knauer
Get true unripe green tomatoes, not green heirlooms, which are too delicate to grill. As for the green juice, there are some good store-bought ones if you'd rather not make your own.
Author: Joshua McFadden
How to make risotto in a rice cooker
Author: Rick Bayless
Author: Brooks Headley
You wouldn't blanch tender herbs such as basil, but doing so here softens the collards and kale.
Author: Joe Sparatta
Author: Gavin Kaysen
Author: Nancy Oakes
Author: Claire Saffitz
Biscuits and gravy meet loaded nachos.
Author: Alison Roman
Author: David B. Sussman
Want to make salted caramel ice cream without an ice cream maker and with only three ingredients? It doesn't get easier (or more delicious) than this.
Author: The Epicurious Test Kitchen
Bake a few of these grown-up pizza pockets for dinner tonight and freeze the rest to bake later. After a long day in the office or a long night out with friends, you'll be happy to have them ready to go...
Author: Anna Stockwell
Radiatori are small, crunched pieces of pasta that look like old- fashioned steam radiators. They'll stay firm in this quick meal, offering good texture against the soft meatballs.
Author: Bruce Weinstein
Author: Elizabeth Falkner
Author: Brian Smith
Author: Sue Li
Author: Gertrude Burnom
Author: Shelley Wiseman
This refreshing summer granita includes watermelon, blueberries, and mint.
Author: Adeena Sussman
Author: Emily Ansara Baines
Author: Gina Marie Miraglia Eriquez