A knife-and-fork situation, with plenty of crunch and gooey, melty textures going on.
Author: Nick Fauchald
Rye flour adds an earthy-nutty dimension and absorbs more molasses than all-purpose flour. The result is a cookie with the smoky caramel finish of rye whiskey.
Author: Rick Martinez
This silky gravy is part of our over-the-top Thanksgiving turkey; for the rest of the recipes, click here.
Author: Nick Kindelsperger
These playful knots from pastry chef Jerry Thornton are lightly fried and finished with a dusting of cinnamon sugar for a fanciful addition to a cookie platter.
What are fat bombs, you ask? Only the tastiest, keto-friendly, no-bake, grab-and-go treats you can imagine! Made with ingredients such as nut butters, coconut oil, cocoa powder, cream cheese, or avocado...
Author: Keto-Mojo
Author: Rozanne Gold
Barbecue purists may claim that pulled pork has to be smoked in a pit to be the real thing, and we won't quibble with that. But this recipe, prepared right in your kitchen (on the counter, no less), is...
Author: the editors of Martha Stewart Living
This easy weeknight meal combines two all-time family favorites (cheeseburgers and pizza)!
Rather than being cooked in salted water, the pasta is treated like risotto-simmered in stock and stirred until cooked and creamy-which gives it plenty of time to pick up meaty flavors.
Author: Camille Becerra
Author: Kimberley Hasselbrink
Coconut is the star of this elegant cake. Its distinct flavor is exotic yet familiar.
Author: Christina Tosi
Author: Candice Kumai
Author: Christina Tosi
Author: Stephanie Clarke, R.D.
Author: Annabel Langbein
It's amazing how much pork belly you can eat when you alternate with bites of this crunchy and cleansing slaw.
Author: Anders Braathen
Author: Judy Moy
Author: Jeanne Thiel Kelley
Chicken roasted with a layer of mustard, was incredibly moist and delicious, the flavors of thyme, garlic and lemon permeating the meat. And the fix - substituting fresh breadcrumbs for the panko and roasting...
Author: Alexandra's Kitchen
Author: Sarah Patterson Scott
Author: Flo Braker
These can be layered between sheets of parchment and stored in an airtight container at room temperature for up to two weeks.
Author: Molly Wizenberg
You don't have to use a vegan chocolate to make this decadent tart-any bittersweet baking bar will be great.
Author: Claire Saffitz
Author: Donald Link, Chef Pêche, New Orleans