CHEESEBURGER PIZZA
As in a classic diner cheeseburger, mustard tops the ground beef in this pizza, which bubbles with melted American cheese, fresh red onion and dill pickles. Serve it with shredded lettuce on the side to complete the burger experience and make this a "one-crust" meal that comes to the table in an hour flat.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place a baking stone or inverted large baking sheet on the lowest rack of the oven and preheat to 450 degrees F.
- Cook the beef in a medium skillet over medium heat just until no longer pink, about 4 minutes. Using a slotted spoon, transfer the beef to paper towels to drain and let cool 5 minutes. Put the cooled beef in a bowl, stir in the mustard to coat and sprinkle with some salt and pepper.
- Dust a sheet of parchment paper set on a pizza peel or inverted baking sheet with some flour. Stretch the pizza dough into a round (12 inches for thick or 14 inches for thinner) on the parchment and brush the edge of the round with the oil, then sprinkle it with the sesame seeds. Sprinkle 1 1/2 cups cheese evenly over the dough, leaving a 1/2-inch border. Top with the beef, then sprinkle the remaining 1/2 cup cheese over the beef.
- Slide the pizza off the parchment onto the hot stone or baking sheet and bake until the crust is golden and the cheese is bubbling, about 15 minutes. Transfer to a cutting board, arrange the pickle slices evenly over the pizza then sprinkle with the onions. Drizzle mustard and ketchup over the pizza and serve while hot with shredded lettuce on the side.
CHEESEBURGER FLATBREAD PIZZA
This easy weeknight meal combines two all-time family favorites (cheeseburgers and pizza)!
Categories cheeseburger quick and easy dinners kid-friendly pizza Cheddar cheese tomato sauce ground beef
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oven to 450 degrees F. Heat a large skillet over medium heat. Add the beef and cook, breaking it up with a spoon, until no longer pink, 3 to 4 minutes. Remove from heat and stir in the ketchup, Worcestershire, mustard, and 1/4 teaspoon pepper.
- Place the pita breads on 2 baking sheets. Spread the pizza sauce over the pitas, leaving a 1/2-inch border. Top with the onion, then the beef, tomatoes, and cheese. Bake until crusts are golden brown and crisp, 10 to 12 minutes. Top with the arugula.
Nutrition Facts : Calories 430 calories
CHEESEBURGER FLATBREAD PIZZA
You won't believe how good this Cheeseburger Flatbread Pizza is. It's literally a cheeseburger on a pizza...loaded with hamburger, cheese, pickles, and special sauce.
Provided by krazykitchenmom
Categories Pizza and Sandwiches
Time 30m
Number Of Ingredients 12
Steps:
- Mix together the mayonnaise, ketchup, mustard, and sweet pickle relish
- Preheat oven to 400°
- Brush both sides of both Naan pieces of bread with the olive oil.
- Sprinkle one side of each with the sesame seeds (optional)
- Cook on a cookie sheet for 15 minutes until it browns.
- Cook ground beef, strain the extra grease.
- Spread equal amounts of the sauce on each of the Naan pieces.
- Add the ground beef on top.
- Add salt and pepper to taste.
- Sprinkle 2 ounces of the cheddar cheese on each pizza.
- Divide the pickle slices between each pizza.
- Return the flatbread pizzas to the oven and cook for 5-6 minutes, until the cheese starts to melt.
- Remove the pizzas from the oven, top each with shredded lettuce.
- Slice and serve.
FAVORITE CHEESEBURGER PIZZA
My sister-in-law used to own a pizza restaurant and gave me this awesome recipe that features ground beef, cheddar and Thousand Island dressing. We like it on whole wheat crust. -Katie Buckley, Wyoming, Delaware
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 450°. In a large skillet, cook beef over medium heat, until no longer pink, 6-8 minutes, breaking into crumbles; drain. Sprinkle beef with salt., Place crust on an ungreased pizza pan or baking sheet; spread with salad dressing. Top with beef, onion and cheese., Bake 6-8 minutes or until cheese is melted. Top with lettuce and pickles just before serving.
Nutrition Facts : Calories 394 calories, Fat 24g fat (9g saturated fat), Cholesterol 65mg cholesterol, Sodium 706mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 21g protein.
TRUE CHEESEBURGER PIZZA
This is a unique twist on two favorites: pizza and cheeseburgers! It is super fast to make, and you can easily add your favorite burger toppings such as lettuce and tomato. This is a family favorite and disappears fast!
Provided by JILLENA
Categories Main Dish Recipes Pizza Recipes Beef
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef, salt, and pepper in the hot skillet until meat is browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Mix ketchup and mustard in a bowl; spread mixture over pizza crust. Spread mozzarella cheese and Cheddar cheese over ketchup mixture and top with beef and onions. Transfer pizza to a large baking sheet.
- Bake in preheated oven until cheese is melted, about 20 minutes. Top with pickles and allow pizza to cool for 5 minutes. Top with shredded lettuce and tomatoes before slicing and serving.
Nutrition Facts : Calories 740.4 calories, Carbohydrate 67.1 g, Cholesterol 111.8 mg, Fat 34.3 g, Fiber 3.7 g, Protein 44.6 g, SaturatedFat 17.4 g, Sodium 2011.5 mg, Sugar 14.4 g
CHEESEBURGER FLATBREAD PIZZAS
Make something fun and tasty with these Cheeseburger Flatbread Pizzas and merge the best of both worlds in classic American cuisine. This recipe uses tasty cheeseburger ingredients to make delicious flatbread pizzas.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Brown meat with onions in large skillet; drain. Return to skillet. Stir in pizza sauce, ketchup and relish.
- Spread onto flatbreads; sprinkle with cheese.
- Bake 8 to 9 min. or until cheese is melted. Top with tomatoes.
Nutrition Facts : Calories 470, Fat 22 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 75 mg, Sodium 1100 mg, Carbohydrate 39 g, Fiber 5 g, Sugar 11 g, Protein 31 g
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