A press-in crust, short bake time, and do-ahead option liberate you (and your oven) on Thanksgiving Day.
Author: Alison Roman
Wheat germ lends a good dose of vitamins to these delicious, kid-friendly muffins, while boosting the nutty flavor.
Author: Anne Rosenzweig
This completely cravable summer dinner salad hits all the right spots of creamy, crunchy, sweet, and spicy.
Author: Anna Stockwell
Author: Ellen Lebow
A simple five-ingredient dessert recipe with puff pastry, pears, and maple syrup. Perfect for fall and winter entertaining.
Author: Rhoda Boone
Author: Bon Appétit Test Kitchen
You can get classic Italian-style meatballs from your pressure cooker using this recipe. You will love how the pressure cooker helps the meatballs retain a moist texture, as well as the easy cleanup after...
Author: Marrekus and Krysten Wilkes
Author: B. Smith
Slightly underripe plums? Add a touch more honey.
Author: Rick Martinez
Author: Ania Catalano
Author: Clare Crespo
Author: Catherine McCord
Author: Rocco DiSpirito
Author: Sandi Nelson
Author: Bill Telepan
Author: Sarah Tenaglia
Author: Nathalie Jordi
Author: Lori Longbotham
Cutting slits into the bologna before cooking helps it brown evenly across the surface.
Author: Brad Leone
Author: Joseph Bastianich
Author: Michael Laiskonis
Author: Laura O'Neill
Author: Maria Helm Sinskey
Author: Sheila Lukins
Author: The Epicurious Test Kitchen
Mustard seeds give these steak house-style wedges great flavor and crunch.
Author: Catherine McCord
Author: Bon Appétit Test Kitchen
An easy Chicken Parmesan recipe. Using chicken thighs instead of breasts ensures juicy cutlets.
Author: Carey Paquette
Author: Amy Finley
This simple, light salad showcases the beauty of winter vegetables and makes an elegant start to a festive holiday meal.
Author: Mindy Fox
This puffy, soufflé-like pancake is just as good for dessert as it is for breakfast. Don't worry when it deflates as soon as it's removed from the oven; that's exactly what's supposed to happen, forming...
Author: Susan Spungen