Mint, cilantro, and garam masala give this creamy, roasted eggplant dip an Indian edge.
Author: Bon Appétit Test Kitchen
Author: Lauren Chattman
The classic dessert gets a holiday twist with eggnog flavors and an opulent presentation. Begin making this one day before serving.
Author: Judith Choate
Author: Lillian Chou
Author: Edna Lewis
Author: Jennifer Iserloh
Author: Melissa Clark
Author: Shelley Wiseman
Author: M. J. Adams
These quick, flavorful biscuits with a touch of cornmeal are perfect for Thanksgiving.
Author: Bon Appétit Test Kitchen
Author: Suzanne Goin
Author: Diane Rossen Worthington
Author: Susan Reid
If you have a stovetop griddle, use it to make a few flatbreads at a time.
Author: Rebecca Collerton
Author: David Kamen
Author: Bon Appétit Test Kitchen
Author: Francois Payard
Author: Fergus Henderson
Author: Peggy Markel
Author: Susan Herrmann Loomis
Author: Bon Appétit Test Kitchen
If the dough starts to soften as you form these, pop it back in the fridge for ten minutes to firm back up.
Author: Nicole Rucker
Author: Melissa Roberts
Author: Ivy Manning
Author: Sharon Bowers



