Author: Alexis Touchet
Editor's note: This recipe is adapted from Sardinian chef Raffaele Solinas. Solinas also shared some helpful cooking tips exclusively with Epicurious, which we've added at the bottom of the page. In this...
Author: Raffaele Solinas
Author: Victoria Granof
Author: Jean Anderson
Author: Doris Jacobson
If you like strawberry shortcakes, you'll love our strawberry short stack. Caramelized strawberries and crunchy almonds dress up these buttermilk pancakes, which are ready in just 22 minutes. Add bacon...
Author: Rhoda Boone
Author: Lisa Zwirn
Author: Donatella Arpaia
Author: Jennifer Rubell
Author: Ruth Cousineau
Editor's note: This recipe is adapted from Gabrielle Carbone, coproprietor of The Bent Spoon ice cream parlor in Princeton, New Jersey. This recipe makes a luscious, blue-purple sorbet that's perfect for...
Author: Gabrielle Carbone
Author: Joy Wilson
Author: Susan Herrmann Loomis
Author: Carolyn Beth Weil
Author: Najmieh Batmanglij
Author: Anna Stockwell
Author: John Scharffenberger
Author: Rose Levy Beranbaum
Author: Mary Cech
Although trends come and go, chocolate mousse never fails to impress. Not only does it manage to convey both indulgence and comfort, it couldn't be simpler to make. This version is a true classic mousse...
Author: Francois Payard
Author: Nathalie Dupree
Author: Rose Levy Beranbaum
Author: Catherine McCord
A simple five-ingredient dessert recipe with puff pastry, pears, and maple syrup. Perfect for fall and winter entertaining.
Author: Rhoda Boone
Author: Karen Bussen
Grilled corn is one of the easiest way to do summer right. Some recipes will have you soak the corn in salt water before grilling, but for husked corn, this actually works against plumpness. This recipe...
Author: Mathew Ramsey
Author: Beth Hillson
Author: Bon Appétit Test Kitchen