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Zucchini Mash

Author: Alexis Touchet

Crunchy Chicken Salad

Author: Pam Rupp

Cranberry Almond Crostata

Author: Gina Marie Miraglia Eriquez

Old Country Chopped Liver

Author: Robert Sternberg

Tagliatelle with Baby Vegetables and Lemon Parmesan Sauce

The pasta cooking liquid helps turn the cheese, cream, and sautéed vegetables into an incredible sauce.

Author: Bon Appétit Test Kitchen

Roasted Baby Vegetables

Author: Suzanne Tracht

Pico de Gallo

Author: Stephan Pyles

Cherry Gelato

Author: Viviane Bauquet Farre

Black Eyed Pea and Ham Salad

Author: Maggie Ruggiero

Aunt Bill's Brown Candy

Author: Molly Wizenberg

Grandmother's Tart

Author: Mary Alberghetti

Coriander Chicken Thighs with Miso Glazed Root Vegetables

The root vegetables in this dish have a secret umami booster: miso paste. This recipe also offers a delicious way to use those oft-discarded beet and turnip greens. If you can’t find beets or turnips...

Author: Rhoda Boone

Orange Ricotta Pancakes

Author: Ron Silver

Picarones con Miel

Author: Jose Garces

Black Sesame Lace Cookies

Author: Joanne Chang

Mango Chicken Salad with Couscous

Author: Geoffrey Zakarian

Ginger Sesame Sauce

Author: Gina Marie Miraglia Eriquez

BBQ Beef Brisket

Author: Tim Byres

Cauliflower and Horseradish Gratin

Author: Barbara Hansen