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Santa Rosa Plum Compote

Author: Jean Thiel Kelley

Eggplant Fries

Author: Meg Colleran Sahs

Tricolor Vegetable Pâté

Author: Roxanne E. Chan

Quinoa, Lime and Chili Crumbed Snapper With Sweet Potato Wedges

This dish is a regular on my weeknight dinner roster-it's delicious! Using quinoa instead of a regular breadcrumbs, and sweet potato wedges instead of regular, means it's better for you, too.

Author: Donna Hay

Salted Almond and Pistachio Bark

Author: Jamie Geller

Chocolate Almond Pie

Author: Lauren Groveman

Risotto with Giblets

Author: Joyce Goldstein

Gorgonzola and Leek Crème Brûlée

Author: Lou Seibert Pappas

Vanilla Sauce

Author: Rick Rodgers

Cherry and Almond Clafoutis

Author: Jean Louis Dumonet

Pinto Bean Enfrijoladas

These cheese-stuffed corn tortillas, baked under a blanket of warming pinto beans and topped with tangy sour cream, are the perfect post-holiday breakfast.

Author: Luis Miguel López Alanís

Caramel Sauce

Author: Rose Levy Beranbaum

Almost Grandmother's Challah

Author: Arthur Wenner

Pear Küchen

Kuchen, a German yeast cake, acts as a golden pillow for ripe pears and a cinnamon, sugar, and hazelnut topping.

Zesty Halibut in Soy Ginger Dressing

Author: Dr. Mao Shing Ni