Author: Dr. Mao Shing Ni
Author: Joyce Carol Oates
This totally addictive matzo treat combines the flavors of two Passover classics: macaroons and matzo. Get the recipe.
Author: Rhoda Boone
Author: Julie Hasson
Author: Kristine Kidd
Author: Ruth Cousineau
Author: Georgia Downard
Beating the butter and sugar until light and fluffy is essential to this cake's moist, tender crumb.
Author: Melissa Hamilton
Dusted with flaky sea salt, these buttery Parker House rolls are folded, making them perfect for late night leftover turkey or roast sandwiches.
Author: Julie Richardson
Author: Katy Sparks
Author: Susan Herrmann Loomis
Author: Deborah Briggs
A Sweet-sour peperonata (roasted peppers, garlic, and raisins) and a Sherry reduction balance the veal's richness.
Author: Selma Brown Morrow
In the Greek soup known as avgolemono ("ahv-go-LEH-mo-no"), humble ingredients-chicken broth, lemon juice, eggs, a small amount of rice-morph into a light soup with the consistency of liquid velvet. Although...
Author: Ruth Cousineau
Author: Ivy Manning
Caramel Popcorn, Salted Almond, and Malt Cookies
Author: Donna Hay
This light-as-can-be buttermilk cake has an easy sophistication, its Sherry-spiked berries harmonizing with the tangy cream.
Author: Shelley Wiseman
Who doesn't love a chocolate cake? This riff on cloud cake is moist, dense, rich, and naturally gluten-free.
Author: Alison Roman
Author: Lane Crowther
Author: Susan Herrmann Loomis
Author: Karen DeMasco
Top this savory version of fluffy dutch baby pancakes with smoked salmon and cream cheese, fried egg and avocado, or crispy bacon and cheddar.
Author: Claire Saffitz
Author: Andrea Albin
Author: Blythe Boyd
Author: Caitlin Williams Freeman