STRAWBERRIES ROMANOFF
I go to La Madeleine restaurant just for their strawberries Romanoff. Very easy to make and yummy.
Provided by steph
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Combine sour cream, brown sugar, and brandy in a bowl and mix to combine.
- Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add white sugar gradually, continuing to beat until whipped cream is thick. Fold whipped cream into sour cream mixture and blend well. Serve with fresh strawberries.
Nutrition Facts : Calories 299.5 calories, Carbohydrate 33.3 g, Cholesterol 53.4 mg, Fat 17.5 g, Fiber 3.1 g, Protein 2.6 g, SaturatedFat 10.6 g, Sodium 31 mg, Sugar 26.9 g
STRAWBERRIES ROMANOFF
Provided by Food Network
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Slice the strawberries. In a large bowl, toss 3/4 of them with the sugar and orange liqueur. Refrigerate for at least 1 hour to macerate.
- Put the ice cream in the refrigerator to soften.
- Put the cream and half of the macerated strawberries in a cold mixing bowl. With an electric mixer, whip to soft peak, about 2 minutes. Fold in the softened ice cream.
- Distribute the cream among 6 chilled bowls. Mix the plain sliced berries with the remaining macerated berries and place on top of the cream.
STRAWBERRIES ROMANOFF WITH CRèME FRAîCHE ICE CREAM
Provided by Diane Rossen Worthington
Categories Milk/Cream Ice Cream Machine Egg Dessert Fourth of July Graduation Frozen Dessert Strawberry Summer Party Grand Marnier Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 14
Steps:
- For ice cream:
- Place fine strainer over large glass bowl. Fill another bowl (larger than bowl with strainer) halfway with ice and water. Whisk sugar and egg yolks in third large bowl to blend. Combine crème fraîche, buttermilk, lemon juice, lemon peel, and salt in heavy large saucepan. Stir constantly over medium heat just until hot (do not allow mixture to boil), about 4 minutes. Gradually whisk crème fraîche mixture into yolk mixture. Return mixture to same saucepan. Stir constantly over medium heat just until instant-read thermometer inserted into custard registers 170&Deg;F and custard thickens very slightly, about 4 minutes (do not boil). Pour custard through strainer set over bowl. Set bowl with custard in bowl filled with ice water; whisk occasionally until custard is cold. DO AHEAD: Can be made 2 days ahead. Cover and chill.
- Transfer custard to ice cream maker and process according to manufacturer's instructions. Transfer ice cream to container; cover and freeze until firm, at least 6 hours. DO AHEAD: Ice cream can be made 3 days ahead. Keep frozen.
- For berries:
- Toss quartered berries, orange juice, powdered sugar, Grand Marnier, and orange peel in medium bowl. Cover and refrigerate at least 1 hour. DO AHEAD: Can be made 4 hours ahead. Keep chilled.
- Scoop ice cream into 6 dessert glasses or bowls. Top with berry mixture. Garnish each serving with 1 whole berry and serve.
- Available at most supermarkets and at specialty foods stores.
STRAWBERRIES ROMANOFF TASTE JUST LIKE LA MADELEINE -COPYCAT
This recipe was in the Houston paper. I go to La Madeleine just for Strawberries Romanoff. SO GOOD! Very easy to make...my 11 year old son makes it.
Provided by hrlyhny
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix sour cream, brown sugar and Brandy in a bowl.
- In a separate bowl, whip cream until starts to thicken and add sugar--whip until thick.
- Fold cream into sour cream mixture and blend well.
- Serve with fresh strawberries.
STRAWBERRIES ROMANOFF
Provided by Wayne Brachman
Categories Liqueur Milk/Cream Mixer Berry Dairy Fruit Dessert Freeze/Chill No-Cook Frozen Dessert Strawberry Summer Party
Yield Makes 6 to 8 servings
Number Of Ingredients 5
Steps:
- 1. Slice the strawberries. In a large bowl, toss three-quarters of them with the sugar and orange liqueur. Refrigerate at least 1 hour to macerate.
- 2. Put the ice cream in the refrigerator to soften.
- 3. Put the cream and half the macerated strawberries in a cold mixing bowl. With an electric mixer, whip to soft peaks, about 12 minutes. Fold in the ice cream.
- 4. Distribute the cream among 6 chilled bowls. Mix the plain sliced berries with the remaining macerated berries and place on top of the cream.
CLASSIC STRAWBERRIES ROMANOFF
Steps:
- Combine the strawberries with all of the ingredients but the whipped cream. Marinate at room temperature for 1 to 2 hours. Serve in wine glasses topped with whipped cream.
STRAWBERRIES ROMANOFF
I had this recipe dog-eared in an old 1992 Country Woman magazine. I haven't made it, but it looks simple, quick and tasty to top off any meal.
Provided by DuChick
Categories Dessert
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Sprinkle strawberries with powdered sugar. Cover and refrigerate 15-20 minutes.
- Just before serving, whip the cream until stiff.
- Gently stir in orange juice.
- Fold in strawberries, or serve individually in small bowls topped with the flavored cream.
Nutrition Facts : Calories 316.7, Fat 22.5, SaturatedFat 13.7, Cholesterol 81.5, Sodium 24.4, Carbohydrate 29.3, Fiber 2.9, Sugar 22.8, Protein 2.3
STRAWBERRIES ROMANOFF
Steps:
- Sprinkle strawberries with sugar. Cover and refrigerate 15-20 minutes. Just before serving, whip cream until stiff. Gently stir in orange juice. , Fold in berries or serve individually in small bowls topped with the flavored cream.
Nutrition Facts : Calories 209 calories, Fat 15g fat (9g saturated fat), Cholesterol 54mg cholesterol, Sodium 16mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 2g fiber), Protein 1g protein.
STRAWBERRY CRèME FRAîCHE ICE CREAM
Only three ingredients and a doddle to make, try serving in crisp pistachio cones so they look extra special
Provided by Mary Cadogan
Categories Treat
Time 3h
Number Of Ingredients 3
Steps:
- Remove the tops from the strawberries and put in a food processor with the sugar. Blitz to make a rough purée - a few chunky bits add texture to the ice cream.
- Tip the crème fraîche into a bowl and stir in the strawberry purée. Put in an ice-cream maker to churn or put the bowl into the freezer until the ice cream is firm 3cm in from the edge - about 1-2 hrs. Remove from the freezer and whisk to break down the ice crystals, return to the freezer for 1 hr longer, then whisk again. Transfer the ice cream to a freezerproof container with a lid and freeze until firm.
- To serve, transfer the ice cream to the fridge for about 20 mins until it is soft enough to scoop.
Nutrition Facts : Calories 351 calories, Fat 25 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 31 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.05 milligram of sodium
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STRAWBERRIES ROMANOFF WITH CRèME FRAîCHE ICE CREAM
From bonappetit.com
Servings 6
- Place fine strainer over large glass bowl. Fill another bowl (larger than bowl with strainer) halfway with ice and water. Whisk sugar and egg yolks in third large bowl to blend. Combine crème fraîche, buttermilk, lemon juice, lemon peel, and salt in heavy large saucepan. Stir constantly over medium heat just until hot (do not allow mixture to boil), about 4 minutes. Gradually whisk crème fraîche mixture into yolk mixture. Return mixture to same saucepan. Stir constantly over medium heat just until instant-read thermometer inserted into custard registers 170°F and custard thickens very slightly, about 4 minutes (do not boil). Pour custard through strainer set over bowl. Set bowl with custard in bowl filled with ice water; whisk occasionally until custard is cold. DO AHEAD Can be made 2 days ahead. Cover and chill.
- Transfer custard to ice cream maker and process according to manufacturer's instructions. Transfer ice cream to container; cover and freeze until firm, at least 6 hours. DO AHEAD Ice cream can be made 3 days ahead. Keep frozen.
- Toss quartered berries, orange juice, powdered sugar, Grand Marnier, and orange peel in medium bowl. Cover and refrigerate at least 1 hour. DO AHEAD Can be made 4 hours ahead. Keep chilled.
- Scoop ice cream into 6 dessert glasses or bowls. Top with berry mixture. Garnish each serving with 1 whole berry and serve.
STRAWBERRIES ROMANOFF RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
4.9/5 (14)Category EasyCuisine $8-$10Total Time 1 hr
- In a medium bowl, combine cut strawberries, 4 Tbsp sugar and 4 Tbsp liqueur, stir to combine then cover and refrigerate at least 1 hour and up to 2 hours, stirring once or twice.
- Before serving, in a large mixing bowl, combine 1 cup cold heavy cream and 1/4 cup powdered sugar. Beat until stiff peaks form. With a spatula, fold in 1/4 cup sour cream just until well blended.
- To serve, stir strawberries and divide between 6 serving glasses or bowls. Spoon a little syrup over the berries if you like.
- Spoon cream over strawberries, dividing evenly. Enjoy right away or chill and serve within 2 hrs of assembly. This is best enjoyed fresh.
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