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Fresh Herb Dumplings

Author: Melissa McClure

Olive Oil Pepper Biscuits

Author: Gina Marie Miraglia Eriquez

Lettuce Cups with Stir Fried Chicken

Author: Bon Appétit Test Kitchen

Daredevil's Food Cake With Mocha Buttercream Icing

You can bake this cake as two layers, fill it with your favorite fruit preserves (try black cherry or raspberry), and frost it with the Mocha Buttercream Icing. Or bake it in a tube pan and top it with...

Author: Susan G. Purdy

Cider Brined Turkey with Star Anise and Cinnamon

"Brining the turkey overnight keeps it moist and seasons the interior of the meat," says Lo. "The ingredients, except the cider, are classic 'red-cooking' flavorings used in Chinese cooking to braise and...

Author: Anita Lo

Yeasted Sugar Cake

Author: Deborah Madison

Sweet Potato and Orange Foil Packs

Sweet-Potato and Orange Foil Packs

Endive and Asian Pear Salad

Author: Todd Davies

Cream Puffs

Author: Dorie Greenspan

Watermelon and Feta Salad

Author: Meredith Brokaw

Chocolate Spice Cookies

Author: Nick Malgieri

Honeydew Lime Pops

Author: Gina Marie Miraglia Eriquez

Red, White, and Blueberry Shortcakes

Author: Claudia Fleming

Broccoli with Wild Mushrooms

Author: Rick Rodgers

Tuna Stuffed Eggs

Author: Michele Scicolone

Turkey Spinach Sliders

Author: Sue Li

Holiday Ham with Riesling and Mustard

Author: Bon Appétit Test Kitchen

Tonnarelli a Cacio e Pepe

This classic pasta only has a few ingredients, but the rich cheese, butter, and olive oil (along with a splash of pasta cooking liquid) merge into a surprisingly silky, flavor-packed sauce.

Author: Maialino