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Cinnamon and Clove Cranberry Sauce_image
Cinnamon and Clove Cranberry Sauce

Chai-Spiced Cheesecake with Ginger Crust_image
Chai Spiced Cheesecake with Ginger Crust

Tiramisu Ice-Cream Cake_image
Tiramisu Ice Cream Cake

Mocha-Cinnamon Café au Lait_image
Mocha Cinnamon Café au Lait

Ultimate Sticky Buns_image
Ultimate Sticky Buns

These delicious breakfast treats from Circa 1886 are best served slightly warm.

Roasted Garlic-Celeriac Purée_image
Roasted Garlic Celeriac Purée

Author: Ming Tsai

Marinated Mushroom, Tomato, and Scallion Skewers_image
Marinated Mushroom, Tomato, and Scallion Skewers

Author: Nick Fauchald

Cucumber and Radish Salad_image
Cucumber and Radish Salad

Author: Michael Lindley

Sour Cream Coffeecake_image
Sour Cream Coffeecake

Honey Cake_image
Honey Cake

With its velvety chocolate glaze and snowy flakes of sea salt, this dressed-up honey cake is perfect for Rosh Hashanah.

Author: Kemp Minifie

Summer Tomato and Bell Pepper Soup_image
Summer Tomato and Bell Pepper Soup

Author: Jill Dupleix

Cebollitas Asadas_image
Cebollitas Asadas

Chocolate Orange Dobostorte_image
Chocolate Orange Dobostorte

Baby Greens with Roasted Beets and Potatoes_image
Baby Greens with Roasted Beets and Potatoes

Chilled Honey-Roasted Peach and Cardamom Soup with Vanilla Cream_image
Chilled Honey Roasted Peach and Cardamom Soup with Vanilla Cream

Mulled Red Wine_image
Mulled Red Wine

Tahini Chicken Salad_image
Tahini Chicken Salad

Frozen Brandy Alexander_image
Frozen Brandy Alexander

Rice Pudding with Chai Spices_image
Rice Pudding with Chai Spices

Bakewell Tart_image
Bakewell Tart

Author: Cathal Armstrong

Melon Salad with Arugula, Fennel, and Marjoram_image
Melon Salad with Arugula, Fennel, and Marjoram

Author: Adam Sappington

Brown Sugar Caramel Souffles_image
Brown Sugar Caramel Souffles

Author: Bon Appétit Test Kitchen

Chocolate Chip Zucchini Cupcakes_image
Chocolate Chip Zucchini Cupcakes

Author: Ruth Cousineau

Lemon and Pistachio Praline Meringue Torte_image
Lemon and Pistachio Praline Meringue Torte

Roasted Red Pepper Frittata_image
Roasted Red Pepper Frittata

Mock Mincemeat Pie_image
Mock Mincemeat Pie

Author: Carolyn Beth Weil

Meringue-Topped Raspberry and Peach Ice Cream Cake_image
Meringue Topped Raspberry and Peach Ice Cream Cake

Beef Brisket with Merlot and Prunes_image
Beef Brisket with Merlot and Prunes

Author: Diane Rossen Worthington

Crispy Artichoke Flowers with Salsa Verde_image
Crispy Artichoke Flowers with Salsa Verde

Spinach and Sprout Salad_image
Spinach and Sprout Salad

Parmesan Potato-Stuffed Roasted Onions_image
Parmesan Potato Stuffed Roasted Onions

Hard Maple Taffy_image
Hard Maple Taffy

Tuna, Fresh Mozzarella, and Basil Pizza_image
Tuna, Fresh Mozzarella, and Basil Pizza

Author: Yves Camdeborde

Dark Chocolate and Peppermint Whipped Cream Tart_image
Dark Chocolate and Peppermint Whipped Cream Tart

Winter Vegetables and Bulgur_image
Winter Vegetables and Bulgur

Banana, Honey, and Soy Milk Smoothie_image
Banana, Honey, and Soy Milk Smoothie

Finger Caesar Salads_image
Finger Caesar Salads

Collard Greens Slaw_image
Collard Greens Slaw

Author: B. Smith

Chocolate Yogurt Cake_image
Chocolate Yogurt Cake

Asian Shredded Chicken_image
Asian Shredded Chicken

Double-Cinnamon French Toast_image
Double Cinnamon French Toast

Brussel Leaf and Baby Spinach Sauté_image
Brussel Leaf and Baby Spinach Sauté

Author: Sara Forte

Crème Fraîche and Chive Mashed Potatoes_image
Crème Fraîche and Chive Mashed Potatoes

Author: Maria Helm Sinskey

Raisin-Hazelnut Sticky Buns_image
Raisin Hazelnut Sticky Buns

Author: Jeannette Ferrary

Chicken and Scallion Skewers_image
Chicken and Scallion Skewers

Clementine Jicama Salad_image
Clementine Jicama Salad

Author: Lillian Chou

Oven-Fried Potato Chips with Thyme_image
Oven Fried Potato Chips with Thyme

Orange Blossom Cream_image
Orange Blossom Cream

Author: Alice Medrich

Brussels Sprouts and Pearl Onions in Horseradish Cream_image
Brussels Sprouts and Pearl Onions in Horseradish Cream

Farm Eggs with Watercress and Parsley Sauce_image
Farm Eggs with Watercress and Parsley Sauce

Author: Scott Peacock

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