Author: Alain Rondelli
Author: Lora Zarubin
Author: Gina Marie Miraglia Eriquez
Any chewy grain, such as wheat berries, farro, or even brown rice, can replace the barley.
Author: Chris Morocco
Author: Carole Chernick
Author: Melissa Roberts
Author: Shula Udoff
Author: Brandi Neuwirth
Author: Jasper White
Author: Rick Bayless
Author: Karin Korvin
Author: Gina Marie Miraglia Eriquez
Author: Molly Stevens
How to Make Sicilian Italian Roasted Grilled Chicken
Author: Judith Fertig
Chef Kris Wessel of Florida Cookery in Miami Beach, Florida, shared this recipe as part of a Palm Tree Christmas menu he created exclusively for Epicurious. At Wessel family Christmases at Grandmother...
Author: Kris Wessel
Author: Andrea Albin
Author: Susan Herrmann Loomis
Author: Mary Frances Heck
Classic lemon bars with a touch of coconut.
Store-bought caramel sauce spiked with a little sea salt makes these fast and easy puddings something special.
Author: Alice Medrich
This moist cake keeps beautifully for a day or two after you make it.
Author: Nancy Grubin
The secret to this Chinese favorite is not to let the noodles sit in the sauce very long - toss them together a few seconds before serving.
Top-of-season asparagus is enhanced only by a little olive-oil cooking spray and salt in a simple and sensational side dish.
If you can't find the Moroccan spice blend at the supermarket, combine 1 tablespoon ground cumin with 1/4 teaspoon each of ground coriander, cinnamon, and cayenne pepper. Serve with: Romaine salad and...
Potatoes Rösti or hash browns done well are potatoes perfected. I learned this from my husband's mother in Hungary, but you'll find similar versions that are the pride of many a mother and a young bride...
Author: Sarah Copeland
To heighten the toffee flavor, substitute toffee baking bits for half of the chopped almonds.
Author: Barbara Grunes
Author: Molly Stevens
Charmoula is a fragrant, spicy Moroccan marinade and sauce often used with fish and seafood.
Author: Rick Rodgers
This speedy, savory meal pairs well with a workout. Quinoa is an unexpected source of energizing iron and amino acids, protein's building blocks, to nourish newly toned muscles. Body bonus: Potassium in...
Author: Kerri Conan
Roll or stretch the dough as thin as possible to get a classic thin and crispy crust.
Author: Sarah Tenaglia