Author: Gina Marie Miraglia Eriquez
Author: Molly Stevens
Author: Rick Bayless
Author: Yotam Ottolenghi
Author: Lora Zarubin
Author: Jasper White
Author: Mary Frances Heck
Author: Michele Adams
This speedy, savory meal pairs well with a workout. Quinoa is an unexpected source of energizing iron and amino acids, protein's building blocks, to nourish newly toned muscles. Body bonus: Potassium in...
Author: Kerri Conan
Author: Susan Purdy
Author: Suzanne Goin
Author: Lisa Zwirn
How to Make Sicilian Italian Roasted Grilled Chicken
Author: Judith Fertig
Cinnamon-nut streusel tops an orange-scented muffin packed with cranberries and pecans-at every altitude, this is an unbeatable combination.
Author: Susan G. Purdy
Author: Larraine Perri
Author: Shelley Wiseman
This layer cake was a standard in our house. This recipe is a very old one that people could keep in their heads because of the utter simplicity of the formula that gave the cake its name-1 cup of butter,...
Author: James Beard
Author: Shelley Wiseman
More than 30 years ago, Michael McCarty opened Michaels, in Santa Monica, and quickly established himself as a pioneer of California cuisine. In one of his sunny interpretations of French classics, he...
Author: Melissa Roberts
A quick and easy Spiced Apple Pie recipe
Author: Gina Marie Miraglia Eriquez
Author: Rick Rodgers
Author: Floyd Cardoz
This holiday-ready dinner has all the flavors of tzimmes, the traditional Jewish sweet side dish made with stewed dried fruits and honey. Roasted on baking sheets with colorful young carrots, this recipe...
Author: Anna Stockwell
My dad grew up in the Bronx of the 1920s and was very fond of the yeasty crumb cakes found in many German-Jewish bakeries there. He calls the moist, tender cakes "crumb buns" and loves to eat them with...
Author: Ruth Cousineau