Author: Alain Rondelli
Author: Shelley Wiseman
Author: Michael Schlow
Author: Lora Zarubin
Author: Liza Davies
An easy Roasted Beets and Carrots recipe.
Author: Jennifer Martin
Author: Molly Stevens
This delicious variation on a side-dish classic is made with red potatoes and flavored with a full head of roasted garlic. This recipe is an accompaniment for Chicken and Mashed Potatoes with Herb-roasted...
Author: Stephen Gontram
Author: Karin Korvin
Author: Nancy Grubin
Charmoula is a fragrant, spicy Moroccan marinade and sauce often used with fish and seafood.
Author: Carole Chernick
More than 30 years ago, Michael McCarty opened Michaels, in Santa Monica, and quickly established himself as a pioneer of California cuisine. In one of his sunny interpretations of French classics, he...
Author: Melissa Roberts
Author: Melissa Roberts
Cinnamon-nut streusel tops an orange-scented muffin packed with cranberries and pecans-at every altitude, this is an unbeatable combination.
Author: Susan G. Purdy
Chef Kris Wessel of Florida Cookery in Miami Beach, Florida, shared this recipe as part of a Palm Tree Christmas menu he created exclusively for Epicurious. At Wessel family Christmases at Grandmother...
Author: Kris Wessel
To heighten the toffee flavor, substitute toffee baking bits for half of the chopped almonds.
Author: Barbara Grunes
Store-bought caramel sauce spiked with a little sea salt makes these fast and easy puddings something special.
Author: Alice Medrich
Author: Andrea Albin
Author: Gina Marie Miraglia Eriquez
Author: Mary Frances Heck
Author: Gina Marie Miraglia Eriquez
Author: Jasper White
Author: Marion Cunningham
If you can't find the Moroccan spice blend at the supermarket, combine 1 tablespoon ground cumin with 1/4 teaspoon each of ground coriander, cinnamon, and cayenne pepper. Serve with: Romaine salad and...
Author: Diane Rossen Worthington
Author: Molly Stevens
Author: Ania Catalano
This moist cake keeps beautifully for a day or two after you make it.