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Orzo with Feta, Tomatoes, and Dill

Author: Shelley Wiseman

Twice Baked Garlic Soufflés

Author: Orlando Murrin

Lemon Coconut Bars

Classic lemon bars with a touch of coconut.

Spiced Plum Chutney

Author: Floyd Cardoz

Indian Pudding

The name for this time-honored dessert probably is derived from the fact that it was prepared with cornmeal, which the early American settlers strongly associated with the Indians. Similar in texture to...

Spice Cookies

Author: Yotam Ottolenghi

Guava and Cream Cheese Pastry

Author: Ruth Cousineau

Banana Chocolate Walnut Cake

A great way to use very ripe bananas, this easy-to-make cake incorporates everything you love about banana bread and adds a few more favorites-chocolate, walnuts, and cinnamon-for good measure. (It's also...

Author: Ruth Cousineau

Grilled Marinated Sirloin Flap Steaks

We make this super-easy, super-tasty dish all year long. The bold combination of soy sauce, balsamic, and maple syrup works its magic on the meat quickly, so it only needs to marinate for as long as it...

Author: Ian Knauer

Caramelized Cumin Roasted Carrots

Author: Maria Helm Sinskey

Beet, Mint, and Goat Cheese Salad

Author: Michael Lomonaco

Pillsbury Biscuit Dough Fried Doughnuts

One day, a friend of mine showed me how he did it growing up in Oahu: take a pack of the Pillsbury biscuits and fry them, then toss them in sugar.

Author: Roy Choi

Coffee Doughnuts with Coffee Glaze

A recipe for coffee cake doughnuts with a coffee glaze.

Author: Katherine Sacks

Strawberry Tiramisu

Author: Giada De Laurentiis

Upside Down Butterscotch Apple Sour Cream Cake

Baker's sugar, a favorite of pastry chefs, is also called superfine sugar. It measures the same as regular but dissolves more quickly. It's available at some supermarkets. You can also make your own by...

Author: Diane Rossen Worthington

Chocolate Mousse with Raspberries

Author: Michele Adams

Candied Holiday Fruitcake

Author: Catherine Hilburn

Ozark Pudding

Author: Sheri Castle

Leek Bread Pudding

Author: Thomas Keller

Irish Soda Bread with Raisins

Anitra Earle of Yonkers, New York, writes: "I'm a perfume detective who hunts down hard-to-find and discontinued scents. One of the benefits of running my business from home is that I get to cook every...

Author: Anitra Earle

Roasted Red Bell Pepper Salad

Author: Giada De Laurentiis

Coconut Layer Cake

At Shubox Cafe, this dessert is known as Awesome Coconut Cake, aptly named by one of the cafe's best customers. To make this recipe, you'll need to buy one 15-ounce can of sweetened cream of coconut. Some...