COCONUT MACADAMIA BARS
Since the meat loaves cook so quickly, your microwave will be free to fix sweet Coconut Macadamia Bars shared by Annette Lamle of Columbia City, Indiana. "We found this recipe when working on our son Cody's 4-H microwave cooking project," she notes. "We made different versions of this treat 'til Cody decided which one he and his dad liked best. He ended up receiving Reserve Grand Champion for his efforts."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- Place the butter in an 8-in. square microwave-safe dish. Cover and microwave on high until melted, about 30 seconds. Stir in cracker crumbs and sugar; press firmly onto the bottom of the dish. Microwave, uncovered, on high for 1 minute. Cool for 5 minutes., In a small bowl, combine 1 cup coconut, milk and nuts; spoon over the crust. Microwave, uncovered, on high for 1-1/2 minutes or until heated through., In a microwave, melt chips and shortening; stir until smooth. Quickly pour over coconut mixture; spread evenly. , Toast remaining coconut if desired; sprinkle over the top. Cool on a wire rack; cut into bars.
Nutrition Facts : Calories 224 calories, Fat 15g fat (8g saturated fat), Cholesterol 17mg cholesterol, Sodium 126mg sodium, Carbohydrate 22g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
CHEWY COCONUT-MACADAMIA NUT COOKIES
Enjoy these delicious cookies packed with oats, macadamia nuts and cinnamon - a perfect baked dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 42
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla and eggs until well blended. On low speed, beat in flour, baking soda, cinnamon and salt until well blended. Stir in oats, coconut and nuts.
- On ungreased cookie sheets, drop dough by rounded teaspoonfuls 2 inches apart.
- Bake 8 to 10 minutes or until golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 120, Carbohydrate 15 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 95 mg, Sugar 8 g, TransFat 0 g
CHEWY COCONUT BARS
You can't eat just one of these delicious bar cookies packed with chocolate, coconut, and walnuts.
Provided by Myrtis Gunnels
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In large bowl, cream the shortening, brown sugar, eggs and vanilla extract. Slowly blend in flour, baking powder, and salt. Mix until well blended. Fold in chocolate chips, walnuts and coconut. Spread the mixture evenly in pan.
- Bake 20 to 25 minutes. Let cool before cutting into bars.
Nutrition Facts : Calories 331.6 calories, Carbohydrate 45.3 g, Cholesterol 31 mg, Fat 16.5 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 5.5 g, Sodium 118 mg, Sugar 32.4 g
CHEWY COCONUT MACADAMIA BARS
Categories Dairy Fruit Nut Dessert Bake Coconut Summer Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about forty 3- by 1-inch bars
Number Of Ingredients 13
Steps:
- Preheat oven to 350° F. and butter a 13- by 9-inch baking pan.
- Make shortbread layer:
- In a food processor pulse shortbread ingredients until mixture just forms a dough. Pat dough evenly onto bottom of pan and bake 20 minutes, or until pale golden.
- Make topping while shortbread is baking:
- In a large saucepan melt butter over low heat and remove pan from heat. Whisk in brown sugar until dissolved and whisk in coconut cream, heavy cream, and lemon juice until combined well. Stir in flaked coconut and nuts.
- Pour topping over shortbread. Reduce temperature to 325° F. and bake confection until top is golden and center is bubbling, 45 to 50 minutes. Cool confection completely in pan on a rack and cut into bars. Bars may be made ahead and kept, wrapped well, chilled 4 days or frozen 3 weeks. Serve bars chilled or at room temperature.
AMY'S CHEWY COCONUT BARS (DIABETIC)
I was looking for a good bar cookie to add to my cookie tray that was suitable for Redneck Epicurean who was diabetic. We were partners in a holiday cookie swap and I was in awe of her cheerfulness even when she was in tremendous pain. She loved them and in her honor I am renaming this bar for her. Combining coconuts and walnuts with a faint hint of maple really appealed to me so I decided to give it a try as well as posting here for others as well as for future reference. According to the source this bar has 126 cal., 2 g pro., 10 g carbo., 9 g fat, 27 mg chol., 141 mg sodium.
Provided by justcallmetoni
Categories Bar Cookie
Time 25m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven 350 degrees.
- Using a mixer, beat eggs, Splenda and maple flavoring in medium bowl. Blend in in margarine and vanilla.
- Combine flour, baking powder and salt in small bowl. Stir into egg mixture. Fold in coconut, walnuts, and raisins.
- Spread batter evenly in greased 8-inch square baking pan.
- Bake until browned and toothpick inserted in center comes out clean, about 20 minutes. Cool in pan on wire rack.
- Cut into squares.
Nutrition Facts : Calories 128.8, Fat 9.8, SaturatedFat 4.4, Cholesterol 23.2, Sodium 137, Carbohydrate 9.3, Fiber 1.1, Sugar 3.8, Protein 1.8
MACADAMIA-COCONUT LIME BARS
Katie Rose from Pewaukee, Wisconsin shares this sweet-tart dessert. The shortbread-nut crust and tangyy filling make it a satisfying dessert or afternoon snack.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a food processor, combine the flour, confectioners' sugar, nuts and lime zest; cover and process until nuts are finely chopped. Add the butter; pulse just until mixture is crumbly., Press into an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 20-22 minutes or until golden brown. , In a small bowl, whisk the egg, sugar, coconut, lime juice, flour, lime zest and baking powder until blended. Pour over hot crust. Bake 20-22 minutes longer or until light golden brown. Cool on a wire rack. Dust with confectioners' sugar. Cut into bars.
Nutrition Facts : Calories 220 calories, Fat 10g fat (5g saturated fat), Cholesterol 51mg cholesterol, Sodium 92mg sodium, Carbohydrate 32g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
More about "chewy coconut macadamia bars recipes"
SOFT AND CHEWY COCONUT MACADAMIA BARS - BUNNY'S …
From bunnyswarmoven.net
Reviews 13Servings 12Cuisine AmericanCategory Dessert
- 2. Place the dry cake mix in a large bowl. Cut the cold butter into the cake mix with a pastry blender until it's crumbly.
- 3. Add the water,vanilla and slightly beaten egg, mix well. The mixture will resemble a dough. Stir in the coconut.
- 4. Press the dough into the prepared 13x9 inch baking pan with your hands. Sprinkle the chopped macadamia nuts on top of the dough.
10 BEST MACADAMIA NUT BARS RECIPES | YUMMLY
From yummly.com
COCONUT MACADAMIA NUT BARS - THAT SKINNY CHICK CAN …
From thatskinnychickcanbake.com
CHEWY CHOCOLATE CHIP MACADAMIA COOKIE BARS - THE …
From thekitchenmccabe.com
SNACK ATTACK: HEALTHY AND CHEWY COCONUT OAT BARS
From healthymummy.com
LOVE GOOD FATS - CHEWY-NUTTY BARS, COCONUT MACADAMIA
From frontend.myfitnesspal.com
COCONUT MACADAMIA BARS - BUTTER BE READY
From butterbeready.com
COCONUT MACADAMIA BARS | COCONUT RECIPES, PIE BAR RECIPES, …
From pinterest.com
SOFT AND CHEWY COCONUT MACADAMIA BARS | OATMEAL BARS …
From pinterest.com
CHEWY CARAMEL COCONUT BARS [+ VIDEO] - SUGAR SALT MAGIC
From sugarsaltmagic.com
CHOCOLATE CHUNK TOASTED COCONUT MACADAMIA NUT COOKIES
From fitmittenkitchen.com
GRANDMA'S COCONUT CHEWS - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
CHEWY COCONUT MACADAMIA BARS - RECIPECIRCUS.COM
From recipecircus.com
SOFT AND CHEWY COCONUT MACADAMIA NUT BARS : RECIPES
From reddit.com
CHEWY COCONUT MACADAMIA BARS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CHEWY COCONUT MACADAMIA BARS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MACADAMIA-COCONUT BARS – VEGGIEJEVA
From veggiejeva.co
COCONUT MACADAMIA BARS | RECIPELION.COM
From recipelion.com
CHEWY COCONUT OIL BROWNIES (DAIRY FREE) - FLAVOR THE MOMENTS
From flavorthemoments.com
COCONUT MACADAMIA NUT COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CHEWY WHITE CHOCOLATE MACADAMIA BARS - COOKIE MADNESS
From cookiemadness.net
COCONUT MACADAMIA BREAKFAST BARS - LOW CARB YUM
From lowcarbyum.com
COCONUT MACADAMIA NUT ALMOND SNACK BARS - THE PKP WAY
From thepkpway.com
SOFT AND CHEWY COCONUT MACADAMIA BARS - HEAWELLBOOK
From heawellbook.com
CHEWY COCONUT MACADAMIA BARS RECIPE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
CHEWY MACADAMIA NUT, PINEAPPLE, BANANA, AND COCONUT GRANOLA …
From bakerstable.net
CHEWY COCONUT BARS - DANISH CREAMERY
From danishcreamery.com
MACADAMIA NUT COOKIE BARS - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
SOFT AND CHEWY COCONUT MACADAMIA BARS - BUNNY'S WARM OVEN
From pinterest.ca
COCONUT MACADAMIA NUT BARS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHEWY COCONUT BARS | EASY COCONUT DESSERT BARS RECIPE
From cookiesandcups.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love