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Duck Fried Rice

Author: Suzanne Tracht

Pasta with Delicata Squash and Sage Brown Butter

Brown butter and sage create a rich, complex sauce in just a few short steps for this simple pasta.

Author: Katherine Sacks

Sweet Potato Flan

Author: Jean Anderson

Brownie Puddle (with Caramel Variation)

Author: Rose Levy Beranbaum

Toffee Sauce

Author: Suzanne Goin

Raisin Shortbread Cookies

Author: Alice Waters

Five Spice Beet Soup

Author: Bon Appétit Test Kitchen

Seared Steak Lettuce Cups

If you're looking for fresh hits of color and crunch for the buffet, here's your answer.

Author: Bon Appétit Test Kitchen

Garlic Confit Toast

Lush confited garlic takes toasty, cheesy baguettes to another level.

Author: Claire Saffitz

Coconut Bake

Author: Virginia Burke

Mrs. Stein's Chocolate Cake

Author: Sarabeth Levine

Crunchy Chili Onion Rings

Author: Bon Appétit Test Kitchen

Healthy Blueberry and Banana Muffins

Author: Marielle Ainsworth

Pecan Sandies for My Mom

Recipe for pecan sandies from Thomas Keller's cookbook, Bouchon.

Author: Thomas Keller

Molasses Glazed Pecan Scones

Author: Ann Colton

Farmers Market Quinoa Salad

Any nut you like will work here for crunch, and you're looking for a mix of bright herbs and enough cooked grains to make it substantial.

Chocolate Caramel Slice

Author: Bill Granger

Molten Chocolate Cake

Author: Dianne Rossmando