Sorghum-Bourbon Pecan Pie
Author: Jeni Britton Bauer
Author: Michael Laiskonis
Author: Mridula Baljekar
This ingenious technique cooks the chicken in a purse with its own juices and a mix of spices. It slowly simmers the bird to a silky richness-an enticing side of chicken that we rarely see.
Author: Roberto Santibañez
Thanksgiving flavors (squash, cinnamon, butter) with a Persian-inspired touch. The spiced butter is also a treat mixed into couscous.
Author: Victoria Granof
Author: Melissa Clark
Author: Gretchen Holt-Witt
Author: Judy Zeidler
Author: Shelley Wiseman
These delightful cupcakes are great as soon as they've cooled, but their carrot-cake moistness and hint of spice really come through the day after they're baked.
Author: Melissa Roberts
Author: Jean Anderson
Author: Ania Catalano
A brown sugar-rosemary rub spiked with cayenne, plus a round of cooking on the grill, gives these sweet potato fries tons of summery flavor.
Author: Rick Browne
Author: Paul Grimes
Author: Melissa Murphy
Think of this as "panzanella verde." There's a lightness here and an herby earthiness that make this the kind of salad you really want on the hottest of summer days.
Author: Lillian Chou
Author: Lillian Chou
Author: Suzanne Goin
Author: Jeanne Thiel Kelley
Roasting strawberries intensifies their sweetness when matched with tart, egg-free lemon cream, a gluten-free crumble and fresh herbs.
Author: Dave Muller
Author: Bon Appétit Test Kitchen
Author: Steven Raichlen