Author: Abigail Johnson Dodge
Author: Diane Rossen Worthington
Author: Roxanne E. Chan
No Thanksgiving spread is complete without greens. Stir-fried bok choy, with its almost bitter leaves and sweet, succulent stems, offers a nice touch of simplicity in the middle of a rich meal.
Author: Lillian Chou
Author: Kerry Conan
These crispy eggplant fritters are oozing with mozzarella.
Author: Jimmy Bradley
Author: Greg Baker
Author: Fran Love Taylor
Author: Sarah Magid
Author: Oliver Strand
Author: Kate Ewald
Author: Tamasin Day-Lewis
Author: Jane Hornby
Author: Rose Levy Beranbaum
Author: Elma Bagg
Author: Andrea Albin
The frilly edges and large clusters of these mushrooms catch all of the spices and get nice and charred.
Author: Chris Morocco
Author: Elinor Klivens
Why you'll make it: Because it's a grilled spin on a take-out favorite, made better with out-of-the-ordinary toppings. Purchased pizza dough can be used instead of homemade, if time is short.
Author: Molly Stevens
This recipe is an accompaniment for Beef Tenderloin with Red Wine Sauce, Creamed Spinach, and Truffled French Fries You'll need a candy thermometer to monitor the temperature of the oil.
Author: Michael Mina
Author: Alison Roman
Author: John Currence
Author: Jessica B. Harris
Author: Susan Spungen
Author: Ian Knauer
Author: Michael Lomonaco
Author: Gina Marie Miraglia Eriquez
Author: Gale Gand