Author: Marlene Van Beek
Make and share this 25-clove Garlic Soup recipe from Food.com.
Author: Chef Dudo
Author: Ellie Krieger
Author: Tracey Seaman
Author: Suzanne Goin
Who needs cranberries when you can have pomegranate juice?
Author: Alison Roman
Author: Elizabeth Andoh
This hearty, veggie-filled rigatoni recipe requires a little bit of work, but makes plenty for a group and is full of flavor.
Author: Rozanne Gold
Author: Sergio Remolina
Cornmeal gives these crisp rounds a sandy texture that makes them an ideal cookie for ice cream sandwiches. They're also delicious all by themselves, or with a tall glass of iced tea or lemonade.
A chocolate-infused whipped cream tops a caramel-filled chocolate crust in this elegant-but still single serve-dessert, reminiscent of the classic candy.
Author: Maury Rubin
Author: Sara Foster
This sage- and lime-infused gin cocktail is perfect for brunch. Cocchi Americano-an Italian aperitif wine-is beloved for its citrus, herbal, and bitter flavor.
Author: Ben Clemons
Author: Romney Steele
Author: Jill O'Connor
Author: Joan Nathan
Author: Ruth Gardner-Loew
Author: Evan Kleiman
Author: Anna Stockwell
Author: Ashley Christensen
Author: Catherine McCord
Author: Nigella Lawson
Have you ever thought it's possible to bake a delicious, moist, low fat yellow cake? well, yes it is! I made some experiments in the kitchen and came out with this unbelievably amazing yellow. Very easy...
Author: Smadars Sane Way Cc
Author: Marlena Spieler
Author: Suzanne Tracht
Author: Melissa Clark
The technique for shaping this sculptural loaf is very simple, but the result is dramatic. Once baked, the bread resembles a towering cornstalk, and each roll, or "ear of corn," is torn off the stalk by...
Author: Ruth Cousineau