Author: Catherine Hilburn
Author: Lori Longbotham
A comforting dessert that's a cross between a soufflé and a cake.
Author: Josie Le Balch
Author: Patricia Wells
Recipe for mashed potato and cauliflower gratin.
Author: Gina Marie Miraglia Eriquez
The best qualities of a gratin shine in this incredibly simple side dish: Pieces of sweet butternut squash and a flurry of salty Parmigiano-Reggiano meld with cream to form a warm, cohesive whole.
Author: Maggie Ruggiero
Finely grated lime peel, a tangy lime glaze, and crunchy pistachios brighten up this old-school favorite.
Author: Matt Lewis
Author: Julie Sahni
This recipe was created to accompany Key Lime Mascarpone "Cannoli" with Mango Sauce . Can be prepared in 45 minutes or less.
Author: Georgia Downard
Author: Matt Lewis
Author: Melissa Roberts
Author: Ian Knauer
Author: Amy Finley
Author: Molly Stevens
A straightforward ganache-chocolate and cream - with a two-to-one ratio of cream to chocolate. Some sugar, in the form of corn syrup, is added, primarily for consistency. The chocolate sauce is only as...
When I first saw this recipe I could not believe how easy it was. Of course, I can't leave a recipe alone, and added a few changes to make it more "mine."
Author: Mirj2338
Author: Brad Avooske
Author: Eileen M. Watson
Author: Dora Moel
An easy Red Lentil Dal recipe. This traditional Indian dish is usually served with basmati rice or Indian bread.
This beautiful pie is great for entertaining, since the rich, creamy filling will be a surefire hit with anyone who likes chocolate pudding.
Author: Melissa Roberts-Matar
Author: Maria Helm Sinskey
Author: Barbara Kafka
An easy Braised Fennel recipe
These crumbly, melt-in-your-mouth candies are made from just two ingredients.
Author: Ken Haedrich
Author: Kay Chun
One day, a friend of mine showed me how he did it growing up in Oahu: take a pack of the Pillsbury biscuits and fry them, then toss them in sugar.
Author: Roy Choi