Author: Maria Helm Sinskey
Author: Louise B. Finley
Author: Todd Porter
No need to worry about why this Dominican burger shares a name with the Argentinean sauce-nobody knows. Instead, just call it a chimi, grab a cold beer, and enjoy!
Author: Andrea Albin
Author: Kay Chun
A trilogy of apple-cider, cider vinegar, and ample chunks of Gala or Fuji- contributes sweet-tart goodness to this Germanic dish. It's a simple, straightforward celebration of fall.
Author: Ian Knauer
Author: Matt Lewis
A comforting dessert that's a cross between a soufflé and a cake.
Author: Josie Le Balch
Author: Wolfgang Puck
Author: Amy Finley
Author: Philip S. Brown
Cooking times for wild rice vary from brand to brand by as much as 30 minutes. We recommend using Grey Owl Canadian Lake (greyowlwildrice.com).
Author: Sarah Dickerman
Recipe for an Italian-inspired side dish of asparagus, peas, and basil.
Author: Ursula Ferrigno
Author: Meredith Deeds
These handheld, crescent-shaped, fruit-filled pastries, long popular in the mountain South, are found at church picnics, crossroads country stores, and, if you are incredibly blessed, in your favorite...
Author: Edna Lewis
Author: Alexis M. Touchet
Toss the classic combination of ripe tomatoes, fresh mozzarella, and fragrant basil with pasta shells for a dinner that comes together in under 30 minutes.
Author: Sue Li
Author: Lidia Bastianich
Author: Ramin Ganeshram
An easy Braised Red Cabbage recipe
Author: Michael Psilakis
Author: Gina Marie Miraglia Eriquez
Author: Judith W. Harris