Author: Brad Avooske
Author: Lidia Bastianich
Author: Alexis M. Touchet
Author: Kay Chun
Toss the classic combination of ripe tomatoes, fresh mozzarella, and fragrant basil with pasta shells for a dinner that comes together in under 30 minutes.
Author: Sue Li
Author: Ann Hodgman
Author: Georgia Downard
Author: Maria Helm Sinskey
Author: Philip S. Brown
Author: Wolfgang Puck
A trilogy of apple-cider, cider vinegar, and ample chunks of Gala or Fuji- contributes sweet-tart goodness to this Germanic dish. It's a simple, straightforward celebration of fall.
Author: Ian Knauer
Author: Meredith Deeds
A comforting dessert that's a cross between a soufflé and a cake.
Author: Josie Le Balch
Cooking times for wild rice vary from brand to brand by as much as 30 minutes. We recommend using Grey Owl Canadian Lake (greyowlwildrice.com).
Author: Sarah Dickerman
Author: Gina Marie Miraglia Eriquez
Author: Amber Levinson
Author: Barbara Kafka
Author: Michael Tong
Author: Andrea Albin
Author: Rick Rodgers
No need to worry about why this Dominican burger shares a name with the Argentinean sauce-nobody knows. Instead, just call it a chimi, grab a cold beer, and enjoy!
Author: Andrea Albin
Author: Jean Georges Vongerichten
Korean hot-pepper paste gives this Asian-inspired dish not only heat but also full, deep flavor. Rich with umami, edamame and buckwheat noodles satisfy even the heartiest appetites.
Author: Maggie Ruggiero
Author: Engin Akin
Author: Lorri Lanning