Golden Delicious apples are used for this autumnal dessert, but Rome Beauties work well, too.
These handheld, crescent-shaped, fruit-filled pastries, long popular in the mountain South, are found at church picnics, crossroads country stores, and, if you are incredibly blessed, in your favorite...
Author: Edna Lewis
Author: Philip S. Brown
Author: Judi Kerr
Author: Meredith Deeds
Author: Wendy Giman
Korean hot-pepper paste gives this Asian-inspired dish not only heat but also full, deep flavor. Rich with umami, edamame and buckwheat noodles satisfy even the heartiest appetites.
Author: Maggie Ruggiero
Author: Kate Higgins
Author: Gina Marie Miraglia Eriquez
Author: Diane Rossen Worthington
Author: Calvin Harris
Author: Lidia Bastianich
Author: Michael Tong
This refreshing salad serves as a palate cleanser before dessert. Oltranti updates a traditional Italian-style salad dressing with the modern flavors of California cuisine: Floral Meyer lemon amplifies...
Author: Toni Oltranti
Author: Debra A. Broeker
Toss the classic combination of ripe tomatoes, fresh mozzarella, and fragrant basil with pasta shells for a dinner that comes together in under 30 minutes.
Author: Sue Li
This recipe originally accompanied Warm Chocolate Soufflés with Pistachio Ice Cream .
Author: Andrea Albin
Author: Rick Rodgers
Don't want to share your key lime pie? With these mini versions of the creamy, tangy dessert, you don't have to!
Author: Katherine Sacks
Author: Alexis M. Touchet
Author: Sisi Carroll
Author: Jill O'Connor
Author: Ruth A. Matson
Author: Andrew Friedman
Author: Maggie Ruggiero
Delicate, crumbly little thumbprints that are the perfect combination of sweet and savory-a cheese plate wrapped into one crunchy little morsel.
Author: Amanda Hesser
Author: James Beard
Author: Samin Nosrat
Often unused carrot tops shine in a nutty pesto drizzled over sweet roasted carrots.
Author: Molly Baz
Author: Shelley Wiseman