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Lemon Souffles with Boysenberries

Author: Bon Appétit Test Kitchen

Collard and Pecan Pesto

Author: Andrew Knowlton

Herb and Onion Stuffing

Author: Sara Foster

Tuna Maki

Author: Shirley Cheng

Cider Mini Doughnuts

Author: Melissa Roberts

Corn Flan

Author: Susur Lee

Brown Sugar Berry Cobbler

Author: Andrea Albin

Fennel and Potato Hash

Author: Ross Dobson

Eggnog Flan on Cinnamon Crust

Flan is amped up with holiday spices and a crispy cookie crust.

Author: Claudia Fleming

Steamed Jasmine Rice

Author: Andrea Reusing

Kumquat Champagne Cocktail

Sweet and tangy kumquats make this sparkling cocktail extra special.

Parmesan Roasted Potatoes

Cooking the potatoes on a wire rack lets hot air circulate around them, so they get extra crisp.

Breakfast Bowl With Quinoa and Berries

Breakfast bowls are the new green juice: they've become an in-demand menu item for the post-yoga, post-spin class set, despite some eyebrow raising prices for what boils down to a pretty simple breakfast....

Author: Rocco DiSpirito

Poached Pear Fritters

Author: Andrew Friedman

Nettle Walnut Pesto Crostini

Author: Ryan Hardy

Skillet Peach Cobbler

Author: Valerie Gordon

Perfect Roast Potatoes

Author: Nigella Lawson

Peanut Butter Cookie Mousse Cake

Author: Pamela Manovich

Wasabi Mayonnaise

Make and share this Wasabi Mayonnaise recipe from Food.com.

Author: Mirj2338

Chorizo and Gigante Bean Cassoulet

Author: Bon Appétit Test Kitchen