Author: Sondra Bernstein
Any leftover onions would be delicious layered in a chicken, turkey, pork, or roast beef sandwich.
Author: Andrew Chase
Author: Melissa Clark
Author: Bon Appétit Test Kitchen
Author: Paul Grimes
Anytime I have leftover cooked quinoa, I make these little patties. They're good hot or cold and are well suited to fighting afternoon hunger pangs. It's a bit of a stretch, but they could be described...
Author: Heidi Swanson
Consider these "beauty" bites: They offer up 26 percent of your daily dose of vitamin A, which keeps skin and hair healthy.
Author: Jennifer Iserloh
They're flakier and lighter than your usual biscuits because we've replaced some of the butter with the carotenoid-filled root vegetable. Stash any extras for a hearty Black Friday breakfast.
Author: Jennifer Iserloh
Author: Andrew Schloss
Make and share this Pickled Sweet &sour Salmon recipe from Food.com.
Author: Malki
This creamy layered matzah bake is to die for. It's a chol ha moed classic in my family, but I crave it all year round!
Author: KosherT
Author: Buddy Valastro
Author: Lori Longbotham
Author: Lora Zarubin
This highly addictive stir-fried chicken continues to be one of the most popular Chinese dishes in America as the succulent, complex sauce of salty, sweet, sour, and spicy flavors is hard to pass up.
Author: Diana Kuan
Author: Tanya Wenman Steel
Author: Bon Appétit Test Kitchen
Author: Rose Levy Beranbaum
Shredded, sweetened coconut acts as both flavoring agent and lone sweetener in this baked custard pie.
Author: Bon Appétit Test Kitchen
Author: Susan Reid
You might expect to find smoked duck breast in a sultry, sensual main-course salad like this one, but here we use smoked turkey, which makes it a lot more affordable and a little bit more robust. Both...
Author: Ruth Cousineau
Author: Elizabeth Falkner
Author: Ruth Cousineau
Author: Lillian Chou
Author: Ron R. Sabado
Author: Ruth Cousineau
Author: Lou Jones
Author: Dina Cheney