Miso soup is the main item in a Japanese breakfast and is usually eaten with rice, eggs, fish, and pickles. The soup is also served for lunch or dinner with more complex garnishes. Dashi is a basic stock,...
Author: Molly Stevens
For such a rich fish, tuna is a good team player-it takes well to all kinds of seasoning. Here, I give it some tang by marinating it with lemon juice and zest, onions, capers, rosemary, and the most surprising...
Author: Dorie Greenspan
Author: Moby
Author: Jennifer Iserloh
Author: Paul Grimes
Author: Matt Lewis
A bright alternative to heavy sides, this hearty kale salad recipe adds crunchy chopped almonds and crisp shredded brussels sprouts.
Author: Susan Spungen
Author: Caitlin Freeman
Author: Krystina Castella
The crisp-tender texture and robust flavor of thinly sliced Tuscan kale stands up to the tart, Caesar-like dressing of this hearty slaw. Serve as a first course or as a side with grilled chicken, beef,...
Author: Bon Appétit Test Kitchen
Author: Mary Bergin
Author: Bon Appétit Test Kitchen
Author: Mark Russ Federman
Author: Jill Silverman Hough
This chiffon cake filled with rose-scented whipped cream is inspired by the aromatics found in Persian, Turkish, and Indian confections. Cardamom seeds have more flavor than the ground powder and are like...
Author: Samin Nosrat
Editor's note: Use this recipe to make Bobby Flay's Pumpkin Bread Pudding .
Author: Bobby Flay
Author: Bon Appétit Test Kitchen
Author: Gina Marie Miraglia Eriquez
Author: Nancy Silverton
Author: Alison Roman
Author: Donna Kelin
Author: Abigail Kirsch
Author: Lidia Matticchio Bastianich