Enliven traditional chicken soup with spring-y fennel and a dose of fresh green kale. Dill-flecked matzo balls bring the classic to another level.
Author: Leah Koenig
Author: Sara Foster
Spiced pecans add sophisticated nuance to this cinnamon-spiked chocolate ganache tart.
Author: Bon Appétit Test Kitchen
Author: Gale Gand
Author: Sergio Remolina
Author: Linda Amster
A classic Candied Sweet Potatoes recipe
Author: Melissa Roberts
Author: Larraine Perri
Author: Anne Willan
Author: Joie Gaty
Author: Rose Levy Beranbaum
These classic rich, chewy cookies crack - or, yes, crinkle - as they bake. Hazelnuts, cocoa, and chocolate come together to make them particularly potent.
Author: Abigail Johnson Dodge
Author: Jacques Pépin
Diner cooks know three things about French toast: 1. Thick-cut challah is crucial. 2. Cinnamon and vanilla shouldn't be skimped on. 3. Syrup is welcome-but if you do it right, a dusting of powdered sugar...
Author: David Tamarkin
Author: Diane Kochilas
Author: Karen Adler
We love how Carena uses every part of the duck: The carcass makes a velvety broth for braising the wings and legs until they're fall- off-the-bone tender; the breast is seared and sprinkled with minced...
Author: Raquel Carena
Author: Melissa Roberts-Matar
Author: Susan Spungen
Store-bought puff pastry makes these savory "elephant ears" an easy bite-size appetizer for your next party.
Author: Union Square Events
Author: Sharon Lebewohl
Author: Marcy Goldman