Diner Style French Toast Recipes

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RESTAURANT STYLE FRENCH TOAST



Restaurant Style French Toast image

Crispy on the outside and fluffy on the inside, this French toast is as good as any you'll get in a restaurant. Serve with your favorite syrup or fruit topping.

Provided by Danelle

Time 30m

Number Of Ingredients 8

2 eggs
1/2 cup milk
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
Pinch of salt
6 (1 inch thick) slices of French bread or Texas toast
1-2 tablespoons butter

Steps:

  • Preheat oven to 400 degrees. Melt butter in a large skillet over medium heat
  • In a large, shallow bowl or pie plate, whisk together eggs, milk, vanilla, cinnamon, nutmeg and salt. Place bread slices in egg mixture, turning to coat well.
  • Working in batches, brown bread sliced in butter until golden brown, 2-3 minutes per side. Transfer bread to a large baking sheet.
  • Once all bread has been browned and transferred to the baking sheet, place in oven and bake until crispy and slightly puffed, 12-15 minutes.
  • Serve with syrup or fruit.

Nutrition Facts : Calories 121 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 74 milligrams cholesterol, Fat 7 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 183 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

DRUNKEN FRENCH TOAST



Drunken French Toast image

Provided by Food Network

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 15

6 ounces mascarpone, at room temperature
1 tablespoon honey
1/4 teaspoon ground cardamom
8 tablespoons (1 stick) unsalted butter, melted
1 1/2 cups whole milk
1 1/4 cups heavy cream
3/4 cup granulated sugar
8 eggs
3 tablespoons pear brandy
2 teaspoons ground cinnamon
1/2 teaspoon vanilla extract
3 cups crispy rice cereal
4 slices challah bread (1 inch thick)
Confectioners' sugar, for dusting
Vermont maple syrup, for serving

Steps:

  • Mix the mascarpone, honey and cardamom in a bowl with a rubber spatula until well combined; do not overmix. Set aside.
  • Preheat the oven to 400 degrees F.
  • Combine the milk, cream, granulated sugar and eggs in a mixing bowl, and whisk until smooth. Add 1 tablespoon of the pear brandy and the cinnamon and vanilla; whisk to combine. Pour the rice cereal onto a cookie sheet or large plate.
  • Dip a slice of challah into the egg mixture and let soak for 1 minute, turning to coat evenly. Let the excess drip off, then place the challah onto the bed of rice cereal; turn to coat completely. Repeat with the remaining slices.
  • Heat a skillet or griddle over medium-high heat. When hot, spoon 1 tablespoon of the melted butter onto the skillet and place a slice of coated bread on the butter. Cook until golden, about 3 minutes. Flip, add another tablespoon of melted butter and cook until golden, another 3 minutes. Repeat with the remaining slices.
  • Transfer the cooked slices to a baking sheet and bake for 5 to 7 minutes. The center of the French toast should remain somewhat soft inside.
  • Cut each slice into 1 inch pieces and stack on a serving plate. Drizzle with the remaining pear brandy (1 1/2 teaspoons per portion), dust with confectioners' sugar and top with a scoop of the mascarpone mixture. Serve with maple syrup on the side.

CHEF JOHN'S FRENCH TOAST



Chef John's French Toast image

So you think you know how to make French toast? Maybe you beat a couple eggs, a splash of milk, a quick dip, fry it up in some butter, and drizzle with a little syrup? Sounds pretty good, and for 95% of the world that is what they consider French toast. But if you want truly amazing French toast, give this classic restaurant method a try.

Provided by Chef John

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 30m

Yield 6

Number Of Ingredients 8

2 eggs
½ cup milk
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon ground allspice
1 pinch salt
6 (1 inch thick) slices French bread
1 tablespoon butter, or as needed

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Whisk eggs, milk, vanilla extract, cinnamon, allspice, and salt together in a large bowl. Place bread slices in egg mixture and soak, turning to coat, until bread is completely saturated.
  • Melt butter in a cast-iron skillet over medium heat. Working in batches, cook bread in hot butter until golden, about 3 minutes per side. Transfer toasted bread to a baking sheet.
  • Bake toast in the oven until outside is crisp and slightly puffed, 12 to 15 minutes.

Nutrition Facts : Calories 199.1 calories, Carbohydrate 29.8 g, Cholesterol 68.7 mg, Fat 4.9 g, Fiber 1.5 g, Protein 8.7 g, SaturatedFat 2.2 g, Sodium 396.3 mg, Sugar 2.5 g

THE BEST FRENCH TOAST



The Best French Toast image

There's no question that this is the best French toast recipe. The caramelized exterior meets a soft, custardlike center that practically melts in your mouth. Not only that, but it's quick and easy, too! -Audrey Rompon, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 4 servings.

Number Of Ingredients 9

1-1/2 cups half-and-half cream
3 large egg yolks
3 tablespoons brown sugar
2 teaspoons vanilla extract
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
8 slices day-old brioche bread (1 inch thick)
Optional toppings: Butter, maple syrup, fresh berries, whipped cream and confectioners' sugar

Steps:

  • In a shallow dish, whisk together the first 7 ingredients. Preheat a greased griddle over medium heat., Dip bread in egg mixture, letting it soak 5 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.

Nutrition Facts : Calories 546 calories, Fat 24g fat (15g saturated fat), Cholesterol 263mg cholesterol, Sodium 786mg sodium, Carbohydrate 64g carbohydrate (25g sugars, Fiber 2g fiber), Protein 13g protein.

RESTAURANT-STYLE FRENCH TOAST



Restaurant-Style French Toast image

Hands down, this is the best french toast I've ever eaten. I think the flour does the trick. The chef says the secret is don't use wimpy bread and add a little flour to your egg mixture before dipping. Recipe courtesy of Family Feasts for $75 a Week.

Provided by AmyZoe

Categories     Breakfast

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10

1/3 cup all-purpose flour
1/4 cup granulated sugar
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1 cup milk
4 large eggs
1/2 teaspoon vanilla extract
vegetable oil or shortening
8 -10 slices Texas toast thick bread or 8 -10 slices French bread
confectioners' sugar, sliced fruit, butter, and pancake syrup for serving

Steps:

  • In a medium-size bowl, combine flour, sugar, salt, and cinnamon.
  • Add milk, eggs, and vanilla. Whisk briskly to remove all clumps.
  • Grease a skillet or frying pan with a paper towel that has been dipped in oil or shortening.
  • Heat skillet over medium-high heat until a drop of water sizzles when flicked onto skillet.
  • Dip both sides of bread slice into the batter briefly.
  • Let some of the batter drip off, then place bread in skillet.
  • Cook until golden brown on both sides, about 2 minutes on the first side and 1 minute on the second.
  • If needed, add a little more oil to the skillet to cook all of the slices.
  • Repeat procedure with remaining bread slices.
  • Keep French toast warn in a low oven as you cook remaining slices.
  • Dust with confectioners' sugar and serve with butter, syrup, or fruit, if using.

Nutrition Facts : Calories 180.1, Fat 4.6, SaturatedFat 1.7, Cholesterol 110, Sodium 327.1, Carbohydrate 27.1, Fiber 0.9, Sugar 7.8, Protein 7

DINER-STYLE FRENCH TOAST



Diner-Style French Toast image

Diner cooks know three things about French toast: 1. Thick-cut challah is crucial. 2. Cinnamon and vanilla shouldn't be skimped on. 3. Syrup is welcome-but if you do it right, a dusting of powdered sugar is all you really need.

Provided by David Tamarkin

Categories     Cook Like a Diner     Breakfast     Brunch     Bread     Maple Syrup     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 10

3 large eggs
1 1/4 cups whole milk
1 teaspoon granulated sugar
1 teaspoon vanilla extract
3/4 teaspoon cinnamon
1/2 teaspoon kosher salt
4 teaspoons vegetable oil, divided
4 tablespoons unsalted butter, softened, divided
8 (3/4-inch-thick) slices challah or other rich, dense bread
Powdered sugar and maple syrup (for serving)

Steps:

  • Whisk eggs, milk, granulated sugar, vanilla, cinnamon, and salt in a large bowl.
  • Heat a large griddle or 2 cast-iron or nonstick skillets over medium. Brush with a thin coating of oil, then a thin coating of butter.
  • Working in batches, dip each slice of bread into egg mixture. Cook, flipping halfway through, until golden brown on each side, about 2 minutes per side. Repeat with remaining bread, brushing griddle with remaining oil and butter as needed. Dust French toast with powdered sugar just before serving. Serve with maple syrup alongside.

FAMILY-STYLE FRENCH TOAST



Family-Style French Toast image

Hennie Scholten of Edgerton, Minnesota can serve a crowd by baking a big batch of this sweet, cinnamony French toast. "Should there be any leftovers, the tender slices are good warmed in the microwave," she adds.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 8 servings.

Number Of Ingredients 7

2/3 cup packed brown sugar
1/2 cup butter, melted
2 teaspoons ground cinnamon
6 large eggs, lightly beaten
1-3/4 cups milk
1 loaf (1 pound) French bread, cut into 1-inch slices
Confectioners' sugar

Steps:

  • Combine brown sugar, butter and cinnamon; spread evenly in a greased 15x10x1-in. baking pan; set aside. Combine eggs and milk in a shallow dish; place bread in dish and soak for 5 minutes, turning once. Place bread over sugar mixture. Bake, uncovered, at 350° for 25-30 minutes or until golden brown. Serve brown sugar side up; dust with confectioners' sugar.

Nutrition Facts : Calories 415 calories, Fat 19g fat (10g saturated fat), Cholesterol 197mg cholesterol, Sodium 542mg sodium, Carbohydrate 51g carbohydrate (21g sugars, Fiber 2g fiber), Protein 12g protein.

DENNY'S-STYLE FRENCH TOAST



Denny's-Style French Toast image

I do not remember where I got this recipe, but my husband says it tastes just as good as what he had at Denny's. I am just amazed at all of the great reviews on this recipe!! My family loves it, so I thought I would share it here and I'm so glad I did because it seems you all love it just as much!!! Thanks to all of you who have tried it!

Provided by Doglover61aka Earnh

Categories     Breakfast

Time 22m

Yield 6-8 serving(s)

Number Of Ingredients 12

4 eggs
2/3 cup whole milk
1/3 cup flour
1/3 cup sugar
1/2 teaspoon vanilla
1/4 teaspoon salt
1/8 teaspoon cinnamon
6 slices Texas toast thick bread
3 tablespoons butter
powdered sugar
butter
syrup

Steps:

  • Mix together the eggs, milk, flour, sugar, vanilla, salt& cinnamon.
  • Heat a large skillet, or griddle.
  • When the skillet is hot, add 1 tablespoon butter.
  • If the butter smokes, your pan is too hot; turn down the heat.
  • Dip each slice of bread into the batter for 30 seconds on each side.
  • Let some of the batter drip off, then put in skillet.
  • Cook each slice 1 1/2-2 minutes per side until each side is golden brown.
  • Add more butter, if necessary, to cook all of the slices.
  • To serve, put on plate, dust with powdered sugar. Serve with butter & hot syrup.

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