Author: Alison Roman
To make this fresh salad, you'll need the following on hand: olive oil, apple cider vinegar, walnuts, a Gala apple, tart cherries, minced shallots, honey, and frisée.
Author: Bon Appétit Test Kitchen
Author: Carol Rock
Author: Lauren Chattman
Author: Bon Appétit Test Kitchen
Author: Amelia Saltsman
Author: Jane Stern
Author: Wolfgang Puck
Author: Jacques Torres
Author: Lidia Matticchio Bastianich
Author: Lucia Luhan
To make this stunning tart, we took the ingredients for a double pastry crust in another direction, turning some into a bottom crust and the rest into a sweet streusel topping.
Author: Marcy Goldman
Author: Anne Willan
Author: Sheila Lukins
Sweet summer corn makes a surprising star turn in this ultra-creamy dessert flecked with rich butterscotch sauce and crunchy caramel popcorn.
Author: April Bloomfield
Author: Andrea Reusing
Author: Teresa Barrenechea
Serve this quickly prepared dish with a tossed green salad and chilled melon for a summer brunch or light supper.
Author: Fran Nadzam
Author: Dan Barber
Author: Victoria Granof
Author: Ursula Ferrigno
Author: Jacques Pépin
Author: Richard A. Jones
Author: Gale Gand
Diner cooks know three things about French toast: 1. Thick-cut challah is crucial. 2. Cinnamon and vanilla shouldn't be skimped on. 3. Syrup is welcome-but if you do it right, a dusting of powdered sugar...
Author: David Tamarkin