Author: Lillian Chou
Author: Cindy Mushet
Author: Lidia Matticchio Bastianich
Author: Sheila Lukins
Author: Selma Brown Morrow
Earthy maple syrup, smoky bourbon, and caramely brown sugar join forces to make the rich custard that fills this decadent pie. Softly whipped vanilla cream, made with a touch of tangy Greek yogurt, balances...
Author: Katherine Sacks
Keep your rolling pin in the cupboard-you won't need it for this simple press-in pie dough, which does double duty for both the crust and crumb topping. The gorgeous peach-raspberry filling can also be...
Author: Rhoda Boone
Author: Amelia Saltsman
This recipe has been such a staple in my kitchen that I think of it as one would with salt and pepper. I use to use it exclusively on meats, but now that I rarely eat meat, I thought I would try on other...
Author: Happy Harry 2
Bourbon Balls function as the ultimate easy dessert for Southern cocktail parties, and they put a sweet, slightly boozy finish on any get-together. Think of them as an edible digestif. Crushed vanilla...
Author: Editors of Garden & Gun
Author: Lucia Luhan
Author: Irma S. Rombauer
To make this fresh salad, you'll need the following on hand: olive oil, apple cider vinegar, walnuts, a Gala apple, tart cherries, minced shallots, honey, and frisée.
Author: Bon Appétit Test Kitchen
Author: Richard A. Jones
Author: Betty Caldwell
Author: Wolfgang Puck
Author: Dan Barber
Author: Nigella Lawson
Nothing melts in the mouth like baked bananas. Served with any kind of cream topping, it is a simple, unsurpassed dessert. Adjust the ingredients and flavors to your personal taste.
Author: Lucinda Scala Quinn
Author: Lauren Chattman
Author: Ursula Ferrigno
Author: Rozanne Gold
Author: Andrea Reusing
Author: Marcy Goldman
Author: Carol Rock
Sweet summer corn makes a surprising star turn in this ultra-creamy dessert flecked with rich butterscotch sauce and crunchy caramel popcorn.
Author: April Bloomfield
Author: Ian Knauer
Author: Paul Grimes
Author: Amy Finely
Author: Beth Elon
Author: Chef Joshua McFadden
Author: Suzanne Goin
Author: Teresa Barrenechea