Author: Kemp Minifie
Author: Maya Kaimal
Author: Deborah Madison
This is a classic chicken soup recipe, using homemade stock and a whole chicken.
Author: Sharon Lebewohl
Author: Ruth Cousineau
Author: Bobby Flay
In Britain, these are teatime favorites, but in the States, we like them for breakfast, too. You'll get tall, flaky, buttery scones that are excellent partners with your finest jams.
Author: Sarabeth Levine
Author: Shawn McClain
Author: Reed Hearon
Author: Lourdes Castro
Author: James Oseland
To make this stunning tart, we took the ingredients for a double pastry crust in another direction, turning some into a bottom crust and the rest into a sweet streusel topping.
Author: Alison Roman
Author: J. Patrick Truhn
Author: Suzanne Goin
This is a dessert you'll make over and over in the fall when interesting apples fill the farmers' market; but the Calvados sauce ensures it even makes out-of-season apples sing.
Author: Nancy Oakes
Author: Darina Allen
Author: James Beard
Real milk chocolate-not just cocoa powder-gives this cake its rich, chocolatey flavor. With a foolproof, one-bowl preparation, effortless frosting, and portability, this cake is sure to be your new go-to...
Author: Rhoda Boone
Author: Joan Nathan
While the ingredients can all be prepped ahead, the greens should be tossed through this simple salad just before serving.
An easy Chanterelles with Shallots recipe
Author: Melissa Roberts
Everyone's favorite bake sale treat goes gluten-free without any hard-to-find ingredients or alternative flours, just cornstarch and cocoa powder. Instant coffee or espresso powder deepens the chocolate...
Author: Anna Stockwell
Author: Ian Knauer
A healthful one-pot soup with a trio of powergreens to keep you satisfied
Author: Rachel Beller
Author: Jane Stern
Author: Jean Anderson