Author: Amelia Saltsman
This is a high-summer throw together of a sauté to make when there are lots of snap beans at the market. Mix colors and types for the full effect.
Author: Yotam Ottolenghi
Author: Stephan Pyles
Author: Marilynn Brass
Author: Joel Robuchon
Author: Hugh Fearnley-Whittingstall
Author: Dorie Greenspan
Author: Paul Grimes
Author: Sarah Patterson Scott
Author: Joe Bonaparte
Author: Molly Wizenberg
Author: Roy Yamaguchi
Known as tinga in Mexico, this popular tostada topping is tastiest with the addition of crumbled Mexican chorizo (a fresh sausage, unlike dried Spanish chorizo).
Author: Nils Bernstein
Author: Kendall Conrad
Author: Marsha Klein
Swedish Cardamom Rolls
Author: Carole Bloom
Author: Ian Knauer
Author: Paula Shoyer
Author: Cecilia Hae-Jin Lee
A perfect ending to a Valentine's Day dinner, these bite-size confections are like miniature candy bars - only better. Plus, they keep for a week.
Author: Gil Marks
Author: Sergio Remolina



