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Mixed Beans With Peanuts, Ginger, and Lime

This is a high-summer throw together of a sauté to make when there are lots of snap beans at the market. Mix colors and types for the full effect.

Author: Yotam Ottolenghi

Beer Batter Bread

Author: Stephan Pyles

Canadian Sugar Pie

Author: Marilynn Brass

Baked Eggs with Tomato

Author: Joel Robuchon

Porotos Granados

Author: Hugh Fearnley-Whittingstall

Garlicky Breadcrumb Coated Broccoli

Author: Dorie Greenspan

Roasted Garlic Soufflé

Author: Paul Grimes

Maple Pecan Tart

Author: Sarah Patterson Scott

Everyday Granola

Author: Molly Wizenberg

Macadamia Nut Pie

Author: Roy Yamaguchi

Spicy Chipotle Chicken Tostadas

Known as tinga in Mexico, this popular tostada topping is tastiest with the addition of crumbled Mexican chorizo (a fresh sausage, unlike dried Spanish chorizo).

Author: Nils Bernstein

Swedish Cardamom Rolls

Swedish Cardamom Rolls

Spiced Streusel Apple Pie

Author: Carole Bloom

Sweet Honey and Saffron Challah

Author: Paula Shoyer

Sweet Potato Noodles (Japchae)

Author: Cecilia Hae-Jin Lee

Coconut Chocolate Bites

A perfect ending to a Valentine's Day dinner, these bite-size confections are like miniature candy bars - only better. Plus, they keep for a week.

Caramelized Apples

An easy recipe for Caramelized Apples

Author: Dorie Greenspan

Green Pipiân Mole with Chicken

Author: Sergio Remolina