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Green Pipiân Mole with Chicken

Author: Sergio Remolina

Cookies and Cream Ice Cream Pie

Author: Moneeka Settles

Brown Rice and Barley

Author: Lillian Chou

Roasted Garlic Soufflé

Author: Paul Grimes

Sweet Honey and Saffron Challah

Author: Paula Shoyer

The Ultimate Lemon Butter Bar

Author: Rose Levy Beranbaum

Fresh Green Salsa (Salsa verde cruda)

Author: Roberto Santibañez

Spicy Chipotle Chicken Tostadas

Known as tinga in Mexico, this popular tostada topping is tastiest with the addition of crumbled Mexican chorizo (a fresh sausage, unlike dried Spanish chorizo).

Author: Nils Bernstein

Baked Eggs with Tomato

Author: Joel Robuchon

Greens and Grains Scramble

This is the breakfast Sam and I probably eat most often regardless of the season. In truth, it's usually a dish we whip up as a late breakfast on weekdays when we're both working from home and most emails...

Author: Megan Gordon

Flourless Chocolate Orange Almond Cake

This flourless chocolate-orange almond cake is bittersweet in the best way.

Greek Honey and Anise Twists (Koulourakia)

Traditionally, these Greek cookies, known as koulourakia, are formed into rings, twists and half circles. In this recipe, they are shaped into bow ties and twists, then glazed with anise-flavored honey....

Everyday Granola

Author: Molly Wizenberg

Moroccan Roasted Chicken

Author: Jamie Geller

Anise Biscotti

Author: Melissa Kelly