Pecan Waffles With Sautéed Bananas And Cinnamon Honey Recipes

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PECAN WAFFLES WITH ROASTED PECAN AND BANANA SYRUP



Pecan Waffles with Roasted Pecan and Banana Syrup image

Provided by Emeril Lagasse

Categories     main-dish

Time 25m

Yield 16 (4-inch) Belgian waffles, 8 servings

Number Of Ingredients 13

2 cups all-purpose flour
1/2 cup ground lightly toasted pecans
1 1/2 teaspoons baking powder
1/4 teaspoon salt
4 eggs, separated
1/4 cup sugar
1 teaspoon vanilla extract
1/2 cup melted butter plus 1/2 cup cold butter, cut into pieces
2 1/2 cups milk
Vegetable oil or nonstick cooking spray, for coating the waffle iron
1 cup pecan pieces
1/2 cup cane syrup
4 medium bananas, peeled and cut into 1/2-inch slices

Steps:

  • Preheat the waffle iron according to manufacturer's instructions and preheat the oven to 200 degrees F.
  • Combine the flour, pecans, baking powder and salt in a medium mixing bowl and whisk to combine. In another bowl, combine the egg yolks and sugar and whisk until pale yellow. Add the vanilla extract, 1/2 cup melted butter, and milk, and whisk to blend. Combine the egg and milk mixture with the flour mixture and whisk until just combined. Do not overmix.
  • In the bowl of an electric mixer, beat the egg whites until soft peaks form, about 1 minute. Using a rubber spatula, gently fold the egg whites into the waffle batter. Do not overmix.
  • Using a pastry brush, lightly coat the waffle iron with some of the vegetable oil. Pour enough batter into the iron to just barely cover the waffle grid. Close the waffle iron and cook according to manufacturer's instructions, or until golden brown, 4 to 6 minutes. Transfer to a baking sheet and keep warm in the oven while you prepare the remaining waffles.
  • In a saute pan, add the remaining 1/2 cup of butter and the pecan pieces. Cook, stirring occasionally, until pecan pieces are light golden and fragrant, 2 to 3 minutes. Add the banana slices and cook until light golden and soft, 2 to 3 minutes. Add the syrup and bring to a simmer. Serve with the warm waffles.

ALMOST-FAMOUS PECAN WAFFLES



Almost-Famous Pecan Waffles image

Provided by Food Network Kitchen

Time 40m

Yield 6 large waffles

Number Of Ingredients 13

3/4 cup pecans
1 1/2 cups all-purpose flour
1/3 cup sugar
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 large egg
1 cup whole milk
1/2 cup buttermilk
2 teaspoons vanilla extract
2 tablespoons unsalted butter, melted and cooled, plus more for brushing and topping
1/4 cup vegetable shortening, melted and cooled
Maple syrup, for topping

Steps:

  • Preheat the oven to 350 degrees F. Spread the pecans on a baking sheet; bake until toasted, 5 to 7 minutes. Let cool, then chop. Reduce the oven temperature to 200 degrees F.
  • Whisk the flour, sugar, salt, baking powder and baking soda in a large bowl. Whisk the egg, milk, buttermilk and vanilla in a separate bowl until combined. Stir the egg mixture, melted butter and shortening into the dry ingredients until just combined. (The batter will be lumpy.)
  • Preheat a waffle iron and brush with melted butter. Ladle some batter into the iron (about 1/2 cup, depending on your waffle iron); sprinkle with 2 tablespoons toasted pecans. Cook until golden brown, then transfer the waffle to a baking sheet and keep warm in the oven. Repeat with the remaining batter. Top the waffles with butter and maple syrup.

PECAN WAFFLES WITH SAUTéED BANANAS AND CINNAMON HONEY



Pecan Waffles with Sautéed Bananas and Cinnamon Honey image

Provided by Kendall Conrad

Categories     Fruit     Nut     Breakfast     Brunch     Kid-Friendly     Tropical Fruit     Banana     Tree Nut     Pecan     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher     Small Plates

Yield Serves 8 to 10

Number Of Ingredients 14

Waffles
2 cups unsalted raw pecans
4 large eggs
8 tablespoons (1 stick) unsalted butter, melted, plus more for greasing the waffle iron
1/4 cup honey
1 1/2 teaspoons pure vanilla extract
1/2 teaspoon baking soda
Pinch of salt
Sautéed Bananas
1 tablespoon unsalted butter
1 teaspoon coconut oil or vegetable oil
3 very ripe bananas, sliced
1 cup honey
1 tablespoon ground cinnamon

Steps:

  • To Make The Waffles
  • Preheat a waffle iron according to the manufacturer's directions. Preheat the oven to 200°F.
  • In a food processor, pulverize the pecans until finely ground. Add the eggs, butter, honey, vanilla, baking soda, and salt, and blend well.
  • Grease the waffle iron using a partially wrapped stick of cold butter. Hold the butter by its wrapped end and rub the other end all over the waffle iron's cooking surface. Add 1/4 cup batter and cook for a few minutes, until golden brown. Set right on the oven rack to crisp up and keep warm while you cook more.
  • To Prepare The Bananas
  • Melt the butter with the oil in a sauté pan over medium heat. Add the bananas and cook for about 6 minutes, turning once, until golden brown. Set aside.
  • Mix the honey and cinnamon until well blended.
  • Place the waffles on warmed plates, top with the bananas, honey, and serve.

PECAN WAFFLES WITH CARAMELIZED BANANAS



Pecan Waffles with Caramelized Bananas image

Categories     Breakfast     Brunch     Kid-Friendly     Quick & Easy     Mother's Day     Banana     Pecan     Winter     Gourmet     Small Plates

Yield Serves 4

Number Of Ingredients 13

1 cup all-purpose flour
1/2 cup pecans, toasted and finely chopped
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup well-shaken buttermilk
1 stick unsalted butter, melted
1 large egg, lightly beaten
3 large firm-ripe bananas
3/4 cup sugar
Special equipment:
Special equipment: a well-seasoned or nonstick standard waffle iron
Accompaniment: warm honey

Steps:

  • Preheat oven to 250°F and preheat waffle iron. Whisk together flour, pecans, baking powder, baking soda, and salt. Stir in buttermilk, 6 tablespoons butter, and egg until smooth (batter will be thick). Spoon batter into waffle iron, using half of batter for 4 (4-inch) standard waffles and spreading batter evenly, and cook according to manufacturer's instructions. Transfer waffles to a baking sheet and keep warm, uncovered, in middle of oven. Make more waffles in same manner.
  • Halve bananas crosswise and then lengthwise. Roll bananas in sugar to coat. Heat remaining 2 tablespoons butter in a large nonstick skillet over moderately high heat until foam subsides, then saut bananas, starting with cut sides down and turning once, until golden brown. Transfer bananas with a spatula to an oiled baking sheet and cool slightly.
  • Put 4 waffles on 4 plates and divide bananas among them. Top bananas with remaining waffles.

BANANA WAFFLES WITH PECAN MAPLE SYRUP



Banana Waffles with Pecan Maple Syrup image

Categories     Blender     Breakfast     Brunch     Vegetarian     Kid-Friendly     Banana     Pecan     Cornmeal     Maple Syrup     Boil     Gourmet     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Serves 2

Number Of Ingredients 13

1/2 cup pure maple syrup
1/4 cup pecans, toasted lightly and chopped coarse
2 teaspoons orange juice or fresh lemon juice
1/3 cup all-purpose flour
1/3 cup yellow cornmeal
1 tablespoon sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 ripe medium banana
1/3 cup water
2 large eggs
2 tablespoons unsalted butter, melted and cooled
vegetable oil for brushing waffle iron

Steps:

  • Preheat oven to 200°F.
  • In a small saucepan bring maple syrup and pecans to a boil and stir in juice. Remove syrup from heat and keep warm, covered.
  • In a bowl whisk together flour, cornmeal, sugar, baking powder, and salt.
  • Quarter banana and in a blender purée with water. Transfer purée to another bowl and whisk in eggs and melted butter. Add flour mixture and stir until combined well.
  • Heat a well-seasoned or non-stick waffle iron until hot and brush lightly with oil. Pour half of batter into iron and cook waffle according to manufacturer's instructions. Transfer waffle to a baking sheet and keep warm, uncovered, in oven. Make another waffle with remaining batter in same manner.
  • Serve waffles with syrup.

PECAN WAFFLES WITH SAUTEED PINEAPPLE



Pecan Waffles with Sauteed Pineapple image

Categories     Milk/Cream     Breakfast     Brunch     Kid-Friendly     Pineapple     Pecan     Gourmet     Small Plates

Yield Makes 6 servings

Number Of Ingredients 19

For waffles
1 (1/4-oz) package active dry yeast (2 1/4 teaspoons)
1/4 cup warm water (105-115°F)
2 tablespoons plus 1 teaspoon sugar
6 large eggs
1 qt well-shaken buttermilk
1/3 cup vegetable oil plus additional for brushing waffle iron
3 1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups pecans (6 oz), toasted , then 1 cup finely chopped and 1/2 cup coarsely chopped
For pineapple topping
3 tablespoons unsalted butter
1/2 vanilla bean
1 pineapple (preferably labeled "extra sweet"), peeled (reserving rind for syrup , cut into 8 wedges, cored, and cut crosswise into 1/2-inch slices
Accompaniment: vanilla brown sugar syrup
Special Equipment
a waffle iron (preferably Belgian-style)

Steps:

  • Make waffle batter:
  • Stir together yeast, warm water, and 1 teaspoon sugar in a small bowl and let stand until foamy, about 5 minutes. (If mixture doesn't foam, discard and start over with new yeast.)
  • Whisk together eggs, buttermilk, and oil. Sift together flour, baking powder, baking soda, salt, and remaining 2 tablespoons sugar into a large bowl. Add egg mixture and whisk until combined but still lumpy. Add yeast mixture and whisk until combined but still lumpy. Chill batter, covered, at least 8 hours. Bring batter to room temperature, then stir in 1 cup finely chopped pecans.
  • Prepare pineapple topping while batter comes to room temperature:
  • Melt butter in a 12-inch heavy skillet over low heat and scrape seeds from vanilla bean into butter (save pod for another use). Increase heat to moderately high, then cook pineapple, stirring occasionally, until heated through, 8 to 10 minutes. Keep warm, covered.
  • Cook waffles:
  • Preheat oven to 250°F and preheat waffle iron.
  • Brush waffle iron lightly with vegetable oil and spoon batter into iron, using about 1 1/2 cups for 4 (4-inch) square Belgian waffles and spreading evenly. Cook according to manufacturer's instructions, then transfer directly onto oven rack to keep warm. (Don't stack waffles; they will stay crisp if kept in 1 layer.)
  • Serve waffles topped with pineapple and sprinkled with remaining 1/2 cup (coarsely chopped) pecans.

BANANA-CINNAMON WAFFLES



Banana-Cinnamon Waffles image

I don't know where I got this recipe from but it was a favorite of my husband's before our waffle iron broke. The cooking time is a guess.

Provided by Queen Dana

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1 3/4 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
2 egg yolks
1 1/2 cups milk
2/3 cup banana, ripened and mashed
1/2 cup cooking oil
2 egg whites

Steps:

  • In a large mixing bowl combine flour,baking powder, cinnamon, nutmeg, and salt. In a separate bowl beat together egg yolks, milk, banana, and oil. Gradually stir in the yolk mixture with the flour mixture until combined but slightly lumpy.
  • In a medium bowl whisk the egg whites until stiff peaks form. Gently fold the egg whites into the rest of the batter, leaving a few white fluffs of egg white. * Don't over mix.
  • Pour 1 to 1 1/4 cup batter into grids of a preheated, lightly greased waffle iron. Close lid quickly and do not open during baking. Bake according to manufacturer's directions.
  • When done use a fork to lift waffle from grid. Repeat with remaining batter. Keep waffles warm in oven while cooking remaining waffles. Serve with maple syrup.

PECAN WAFFLES



Pecan Waffles image

I've tried for years to duplicate a delicious waffle I ate at a restaurant chain here in the South. This is the closest I've come, and they're crisp and nutty. Butter and maple syrup are my family's favorite toppings. Why not serve them for your holiday brunch? -Susan Jansen, Smyrna, Georgia

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 10 waffles (4-1/2 inches).

Number Of Ingredients 8

1-3/4 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs, room temperature, separated
1-3/4 cups milk
1/2 cup canola oil
1 cup chopped pecans
Maple syrup

Steps:

  • In a bowl, combine flour, baking powder and salt. Combine egg yolks, milk and oil; stir into dry ingredients. Beat egg whites until stiff; fold into batter. , Sprinkle hot waffle iron with 2 tablespoons pecans. Pour 1/4 to 1/3 cup of batter over pecans and bake according to manufacturer's directions until golden brown. Repeat with remaining pecans and batter. Serve with syrup.

Nutrition Facts : Calories 589 calories, Fat 43g fat (5g saturated fat), Cholesterol 83mg cholesterol, Sodium 590mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 3g fiber), Protein 12g protein.

BANANA WAFFLES WITH TOASTED PECANS



Banana Waffles With Toasted Pecans image

This recipe is like a cross between crisp waffles and warm banana bread. I like my waffles crispy and the amount of butter in this batter gives these wonderful waffles a nice crisp. Beverage Recommendation: The toasted pecans and the sweet waffles pair nicely with a frothy cafe con leche (steamed milk added to a shot of espresso) or a mug of your favorite java.

Provided by NcMysteryShopper

Categories     Breakfast

Time 1h

Yield 16 4" Waffles

Number Of Ingredients 13

1/2 cup pecans, lightly toasted (see Step One in directions below)
1 1/2 cups flour
1/2 cup yellow cornmeal
1 tablespoon baking powder
1/4 teaspoon salt
1 1/4 cups milk
3/4 cup unsalted butter, melted
3 large eggs, separated
2 large ripe bananas, quartered lengthwise and cut into 1/2-inch pieces
3 tablespoons sugar
1 tablespoon light brown sugar
1 small banana, sliced into discs for topping
maple syrup, warmed for serving

Steps:

  • Preheat oven to 350° and preheat waffle iron.
  • Place pecans in a pie plate or on a baking sheet and spread out so that they are not touching. Bake for 10 minutes or until lightly toasted and golden. Remove from oven and let cool. Coarsely chop and set aside. Reduce oven temperature to 225°.
  • In a large mixing bowl, whisk flour, cornmeal, baking powder and salt. In a small bowl, mix milk, melted butter and egg yolks. Slowly stir the liquid into the dry ingredients until JUST moistened - lumps are okay. Fold the 1/2" banana pieces into the batter.
  • In a clean bowl with a hand mixer, beat or whisk the egg whites at medium speed until frothy. Increase the speed to high and beat or whisk until firm peaks form and hold their shape. Sprinkle both sugars in bowl and beat or whisk until the whites are stiff and glossy. Fold the whites into the batter until no streaks remain.
  • Oil, spray or butter the waffle iron. Ladle batter onto each section of the grid rather than placing it in the middle. The grids should be full but not overflowing, or the batter will seep out the sides of the iron when the top is closed. Bake until the waffle is golden, about 6 minutes, depending on the iron. Carefully lift the lid; if the waffles resist at all, they need a bit more cooking time. Transfer the waffle to an oven rack to keep warm. Continue to cook the remaining batter in 3 batches. There should be no need to re-grease the iron between waffles.
  • Place waffles on plates and serve with the toasted pecans, banana slices and warmed maple syrup.

Nutrition Facts : Calories 215.8, Fat 13, SaturatedFat 6.5, Cholesterol 65.2, Sodium 130.2, Carbohydrate 22.1, Fiber 1.5, Sugar 6.3, Protein 4

PEANUT BUTTER AND BANANA WAFFLES



Peanut Butter and Banana Waffles image

I love bananas and I love to make breakfast, too. These are a refreshing change from your everyday waffles. I like to make big batches so I can freeze the leftovers and reheat them later for a quick breakfast. -Christina Addison, Blanchester, Ohio

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 16 waffles.

Number Of Ingredients 10

1-3/4 cups all-purpose flour
2 tablespoons sugar
3 teaspoons baking powder
1/4 teaspoon salt
3/4 cup creamy peanut butter
1/2 cup canola oil
2 large eggs, room temperature
1-3/4 cups 2% milk
1 cup mashed ripe bananas (about 2 medium)
Maple syrup, optional

Steps:

  • In a large bowl, whisk flour, sugar, baking powder and salt. Place peanut butter in another bowl; gradually whisk in oil. Whisk in eggs and milk. Add to dry ingredients; stir just until moistened. Stir in bananas., Bake in a preheated waffle maker according to manufacturer's directions until golden brown. Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in freezer containers. Reheat waffles in a toaster on medium setting. Or microwave each waffle on high for 30-60 seconds or until heated through. If desired, serve with maple syrup.

Nutrition Facts : Calories 299 calories, Fat 19g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 266mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 2g fiber), Protein 8g protein.

CINNAMON SAUTEED BANANAS



Cinnamon Sauteed Bananas image

I believe this is an old Helen Corbitt recipe. It is an excellent, easy dessert and complements so many things.

Provided by CarolAnn

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

4 large bananas (firmly ripe or slightly underripe)
2 tablespoons sugar
1 teaspoon cinnamon
1 tablespoon lemon juice
2 tablespoons unsalted butter

Steps:

  • Cut bananas crosswise into 1/4" slices.
  • Toss slices in a bowl with the sugar, cinnamon and lemon juice.
  • Heat saute pan over medium-high heat, add butter.
  • When butter is bubbly, add the bananas.
  • Holding the pan by the handle, toss the bananas every 10 seconds or so for 2-3 minutes until tender.
  • (The slices should hold their shape and be carmelized) Serve on a warm plate-- good with ice cream or angel food cake or by itself!

NUTTY PECAN WAFFLES



Nutty Pecan Waffles image

Serve with warmed syrup and cinnamon sugar.

Provided by sal

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 30m

Yield 4

Number Of Ingredients 9

3 cups all-purpose flour
1 tablespoon baking powder
¼ cup sugar
½ teaspoon baking soda
3 eggs, separated
2 cups buttermilk
⅓ cup butter, melted
½ cup vegetable oil
1 ⅔ cups finely chopped pecans

Steps:

  • Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder, sugar and baking soda. In a separate bowl, beat together egg yolks and milk. Add milk mixture, butter and oil to flour; stir gently to combine. Beat egg whites until stiff peaks have formed; fold into batter.
  • Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron and sprinkle generously with chopped pecans. Cook until golden brown. Keep warm in oven while remaining waffles cook.

Nutrition Facts : Calories 1183.6 calories, Carbohydrate 97.2 g, Cholesterol 185 mg, Fat 81 g, Fiber 6.9 g, Protein 22.8 g, SaturatedFat 18.8 g, Sodium 700.9 mg, Sugar 20.7 g

CINNAMON HONEY WAFFLES



Cinnamon Honey Waffles image

The entire house smelled fantastic for hours after I made these! The delicate taste of honey shines through and makes them a treat. Found in "Breads of New England" cookbook.

Provided by Burgundy Damsel

Categories     Breakfast

Time 14m

Yield 7 Waffles, 7 serving(s)

Number Of Ingredients 10

1 cup all-purpose flour
1 cup whole wheat flour
1 tablespoon sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
3 large eggs, separated
1 2/3 cups milk
1/3 cup honey
1/2 cup vegetable oil

Steps:

  • Combine flours in large mixing bowl. Add the sugar, baking powder, salt and cinnamon and whisk to blend thoroughly.
  • In a separate bowl, whisk together the egg yolks, milk, honey and oil. Make a well in the dry ingredients and pour in the egg yolk mixture. Stir with a wooden spoon until well moistened. The batter will contain some lumps. Set batter aside.
  • Preheat waffle iron. Meanwhile, whip egg whites until soft peaks form, then fold into the batter. The consistency should be quite thick.
  • Brush or spray waffle iron grids with vegetable oil. Pour the batter into the center on iron, gently spreading the batter over the grid with a kitchen knife as needed. Close the iron and cook 3-4 minutes or until done. Serve immediately.

Nutrition Facts : Calories 387.3, Fat 20.3, SaturatedFat 4.1, Cholesterol 98.8, Sodium 382.1, Carbohydrate 44.8, Fiber 2.8, Sugar 15.3, Protein 8.9

BANANA WAFFLES



Banana Waffles image

The most delicious waffles! Usually served as a snack or dessert. Also try them with Korean red bean paste instead of the banana, it's even better! I remember eating these while visiting Korea, and recreated the taste at home.

Provided by Jennifer Park

Categories     Breakfast and Brunch     Waffle Recipes

Time 45m

Yield 4

Number Of Ingredients 7

1 ¼ cups all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
1 pinch ground nutmeg
1 cup 1% milk
1 egg
2 ripe bananas, sliced

Steps:

  • Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder, salt and nutmeg. Stir in milk and eggs until mixture is smooth.
  • Spray preheated waffle iron with non-stick cooking spray. Pour two tablespoons of the waffle batter onto the hot waffle iron. Place two slices of banana on top of the batter and then spoon another two tablespoons of batter on top of the banana. Cook until golden brown. Serve hot.

Nutrition Facts : Calories 240.9 calories, Carbohydrate 47.3 g, Cholesterol 49.5 mg, Fat 2.5 g, Fiber 2.6 g, Protein 8.3 g, SaturatedFat 1 g, Sodium 606.2 mg, Sugar 10.5 g

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2012-03-16 1/2 cup mashed banana; 2 1/2 cups buttermilk; 1/4 cup chopped pecans (add more if you like pecans!) Instructions. In a large mixing bowl, add flour, baking soda, baking powder and salt. Mix well. In a second bowl, whisk together eggs, oil, vanilla, buttermilk and banana; Add wet ingredients to the bowl with the dry ingredients
From thepeacefulmom.com


PAN-FRIED HONEY BANANAS RECIPE - FIFTEEN SPATULAS
2014-01-15 Instructions. Remove the peels from the bananas and slice them 1/2" inch thick. Set a nonstick skillet over medium to medium high heat** and add the oil or butter, honey, cinnamon, and salt. Stir to combine. Add the banana slices, and fry for 2-3 minutes on each side, until golden and caramelized.
From fifteenspatulas.com


BEST BANANA WAFFLES RECIPE | HOW TO MAKE HOMEMADE BANANA …
2019-05-05 Preheat your waffle iron according to manufacturer's instructions. In a medium mixing bowl, add the banana and use a fork to mash very well. Add the oil and eggs, and beat to combine well. Add the flour, baking powder, salt, sugar, and cinnamon to the bowl, and stir until just combined. Add the milk and stir until just combined.
From blessthismessplease.com


BANANA WAFFLES WITH PECANS - WAFFLES | BANANA WAFFLES, WAFFLE …
Sep 7, 2014 - A lot of butter in the batter makes these waffles extra crisp. As a general rule, adding less butter to a batter results in a fluffier waffle....
From pinterest.com


BANANA-PECAN WAFFLES
2010-09-13 Banana-Pecan Waffles. source Sunset Magazine, January 2005. Servings 8 – 10 . Ingredients. 1 cup all-purpose flour 1 tablespoon sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt. 2 large eggs, separated 3/4 cup low-fat milk 3/4 cup mashed ripe banana 1/2 cup sour …
From teeniecakes.com


PECAN WAFFLES WITH SAUTEED PINEAPPLE RECIPE - FOOD NEWS
Pecan Waffles 1. Preheat oven to 350 degrees. Step 1. In a pan over low heat, melt 4 Tbsp. butter. In a bowl, mix flour, 2 Tbsp. brown sugar, baking powder, 1/2 tsp. cinnamon, allspice, ginger, nutmeg, cloves and salt. In a smaller bowl, whisk milk and egg. Add milk mixture and 3 Tbsp. melted butter to flour mixture; stir until well blended.
From foodnewsnews.com


BANANA PECAN WAFFLES - GLUTEN-FREE, VEGAN - TASTY YUMMIES
Add in your stevia and vanilla extract and give it a good stir. Then add in the flour, baking powder, sea salt and nutmeg. Mix very well to combine, then fold in the chopped pecans or other goodies. Allow the batter to sit for 3-5 minutes. Add 3/4 – 1 cup of batter to your hot waffle iron.
From tasty-yummies.com


CINNAMON & PECAN WAFFLES - COZY COUNTRY LIVING
2015-06-05 Spray lightly with nonstick cooking spray. Pour 1/4 cup of the batter into each section of the waffle maker and close. Cook until light golden brown and crispy on the outside, but still fluffy on the inside. About 6 minutes was the perfect cooking time, but time may vary with different waffle batters.
From cozycountryliving.com


BANANA NUT WAFFLES (EASY GOURMET!) / THE GRATEFUL GIRL COOKS!
For each of the banana nut waffles, add a half of a banana (chopped into small pieces), and 1/2 teaspoon ground cinnamon to the batter. Stir to combine these ingredients. Add 2 Tablespoons of chopped pecans and 1/4 teaspoon vanilla extract to walnuts to the batter. Mix it all together, and pour batter into an oiled, preheated waffle iron.
From thegratefulgirlcooks.com


CINNAMON PECAN WAFFLES - 10 WAFFLES RECIPE - CUISINART.COM
Crumble the brown sugar to remove all lumps and place in a medium, mixing bowl with the flour, baking powder, cinnamon, baking soda, and salt. Add the milk, oil and eggs; stir until blended and smooth. Stir in the chopped pecans. Let batter rest 5 minutes before using.
From cuisinart.com


BANANA CINNAMON WAFFLES | RECIPES - THE 10000 TOES CAMPAIGN
1 large ripe peeled banana 4 tablespoons of almond butter 1 tablespoon of maple syrup 1 pinch of salt ½ cup of buckwheat flour ½ teaspoon of ground cinnamon. Almond Cream. ¼ cup of Almond meal (process whole almonds till fine) ¼ cup of hot water ¾ cup of light coconut cream 1 tablespoon of honey ½ teaspoon of vanilla 1 ½ tablespoon of ...
From 10000toes.com


BANANA-PECAN OAT WAFFLES (SO EASY!) | VANILLA AND BEAN
Preheat the oven to 150F (66C) and place a sheet pan in the oven. A. For the Blender (I use VitaMix): To the blender container add the oats, milk, vinegar, banana, pecans, baking powder and soda, salt, cinnamon and extract. Blend for one minute on medium to medium high. The batter will be thick and completely smooth.
From vanillaandbean.com


BANANA CINNAMON WAFFLES - THE MAYA KITCHEN
2020-06-17 Instructions. Combine water, egg, oil, mashed bananas and cinnamon powder in a bowl and mix until well blended. Add in hotcake mix into the liquid mixture and mix until slightly lumpy. Pour enough waffle batter into a preheated greased waffle iron machine, cook until golden brown and crisp. Serve immediately with a dust of cinnamon-powdered ...
From themayakitchen.com


BANANA-CINNAMON WAFFLES WITH CARAMELIZED BANANA TOPPING
2014-10-24 1 tablespoon sugar. 1 teaspoon cinnamon. sprinkle of sea salt. Instructions. Mix together the flour, baking powder, cinnamon, salt, milk, yogurt, egg, vanilla, and banana until smooth. Make sure not to over mix. Pour ½ cup of the …
From honestcooking.com


BANANA-CINNAMON WAFFLES RECIPE | MYRECIPES
Combine milk, butter, and eggs, stirring with a whisk; add milk mixture to flour mixture, stirring until blended. Fold in mashed banana. Step 3. Preheat a waffle iron. Coat iron with cooking spray. Spoon about 1/4 cup batter per 4-inch waffle onto hot waffle iron, spreading batter to edges.
From myrecipes.com


SAUTéED BANANA WITH CINNAMON AND FLAKED ALMONDS – LUCY BEE
2014-02-01 Preparation Time: 5 minutes Cooking Time: 3 - 4 minutes Serves: 1 Allergy Information: Gluten Free, Wheat Free, Vegetarian, Vegan, Dairy Free Ingredients 1 tsp. Lucy Bee Coconut Oil 1 banana A sprinkle of cinnamon powder 2 tbsp. yoghurt of your choice 1 tbsp. almond flakes Method Slice the banana and lightly sauté in m
From lucybee.com


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