Camarones Borracho Recipes
CAMARONES BORRACHO
Easy, nice dinner from down south. Until you've eaten mexican food by the pacific, sipping Tecate and watching the sun slip into the ocean, this will suffice till you get down south. I serve this with rice and a squeeze of lime for both the beer and the shrimp.
Provided by peachez
Categories Weeknight
Time 4h2m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place marinade into a blender, puree till smooth, adjust seasonings and puree again if needed Place raw shrimp in a glass bowl, pour marinade over shrimp, stirring to coat Cover bowl and refrigerate mixture 4 hours.
- Heat a large skillet on high heat till hot, add shrimp and marinade, tossing till shrimp are pink and cooked through, about 2 minutes Serve on rice.
Nutrition Facts : Calories 83.6, Fat 4.2, SaturatedFat 0.6, Cholesterol 63.8, Sodium 541.1, Carbohydrate 2.5, Fiber 0.4, Sugar 0.6, Protein 8.8
TEQUILA SHRIMP (CAMARONES BORRACHOS) RECIPE - (4.5/5)
Provided by á-2323
Number Of Ingredients 10
Steps:
- Saute onions and garlic in the olive oil until the onions are translucent. Add shrimp and continue to saute for 3 to 4 minutes. Add tequila and burn off the alcohol. Add the tomatoes and saute for another 3-4 minutes. Add lime juice when the shrimp is cooked half way. When shrimp is fully cooked, fold in the cilantro and avocado. Season with salt and pepper and serve.
CAMARONES BORRACHOS (DRUNKEN SHRIMP)
Make and share this Camarones Borrachos (Drunken Shrimp) recipe from Food.com.
Provided by AlainaF
Categories Mexican
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Peel and devein the shrimp.
- Chop onion finely.
- Wash the cilantro in several changes of water, dry it by squeezing it in a towel, and then chop in finely.
- Mash the chiptole chile.
- Heat a saute pan or frying pan over a high flame. Add butter, onions and chipotle chile.
- Season shrimp with salt and pepper.
- When pan begins to sizzle, add the shrimp. Stir fry until shrimp are almost cooked, approximately 3 minutes.
- Remove the pan from the heat, add the tequila and return it to the flame. Be careful when adding the tequila because it may flame up.
- Cook the shrimp for another 2 minutes, add the cilantro, and remove the pan from the fire.
- Taste the juice in the pan and season it with a salt and pepper.
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