Cheesy Pollo Con Queso Dip Recipes
CHEESE CON QUESO DIP
I've been making this for over 20 years, and was surprised not to see it here on Zaar. I got this recipe from my dear Auntie. I've changed it a bit over the years to make it "just a little less" on the fat than the original, but if you make this, forget your diet! I make it for special occasions only. Leftovers are great on hamburgers, in chili, use your imagination! It's yummy! The tomatoes and jalapenos can be substituted with 1-2 cans Rotel. Serve with chips of your choice.
Provided by Chef PotPie
Categories Cheese
Time 25m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- In microwave or on stove top, melt together and stir Velveeta and butter.
- Do this slowly on medium heat and stir frequently to combine.
- Use a wire whisk near the end of this process to completely mix these two ingredients.
- In blender, blend tomatoes and jalapenos.
- Add this mixture to cheese mixture.
- Combine thoroughly, re-heat, and serve warm in a fondue pot or chafing dish.
Nutrition Facts : Calories 258, Fat 23.6, SaturatedFat 15.1, Cholesterol 70.5, Sodium 749.5, Carbohydrate 5.8, Fiber 0.7, Sugar 4.3, Protein 6.6
ONE PAN KETO POLLO CON QUESO
This One-Pan Keto Pollo con Queso is perfect for an easy weeknight dinner! This low-carb kid-friendly keto recipe is ready in 20 minutes and is simple to meal prep!
Categories Main Dish
Time 17m
Number Of Ingredients 14
Steps:
- Combine all of the spices in a small bowl and set aside.
- Heat the olive oil in a large skillet to medium heat.
- Add the cubed chicken to the hot skillet and sprinkle with the spices. Toss to coat the chicken evenly on all sides. Brown the chicken 3-4 minutes on each side until cooked through. Remove from the skillet and set aside.
- Reduce the heat to low. Add the green chiles, cream cheese, heavy cream, add the shredded cheese in small increments (about 1/2 cup at a time). Continuously stir the queso as the cheese melts until all the cheese has been used. Add additional heavy cream or milk until it reaches your preferred consistency.
- Add the chicken to the skillet and toss in the queso. Serve immediately.
Nutrition Facts : Calories 438 calories, Carbohydrate 3.2 grams carbohydrates, Cholesterol 147 milligrams cholesterol, Fat 13.1 grams fat, Fiber 0.4 grams fiber, Protein 41 grams protein, ServingSize 1 1/4 cup chicken with cheese sauce, Sodium 890 milligrams sodium, Sugar 2 grams sugar
CHILE CON QUESO
Steps:
- Add beer to sauce pan and heat to a simmer. In a bowl toss cheese with flour. Add cheese to simmering beer and stir until melted and smooth. Add 1/2 cup salsa and stir together. Serve warm with chips.
THE BEST CHUY'S QUESO RECIPE COPYCAT
Steps:
- instructions (slow cooker)Place velveeta slices in slow cooker Layer on top salsa, green chile sauce, water, milk, chili powder, and cumin. Cook on low for 2 hours, mixing part way through Once finished, stir well and serve warm with chips instructions (stovetop)- Melt the Velveeta and salt together in a saucepan over medium heat until smooth and creamy. Add the half and half gradually as you stir the cheese sauce. Simmer on low heat until the queso is thick and creamy, stirring frequently to keep it from burning or sticking to the bottom of your pan.
Nutrition Facts : Calories 285 calories, Carbohydrate 62 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 3 grams fat, Fiber 18 grams fiber, Protein 15 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 6600 grams sodium, Sugar 38 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
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