Author: Joan C. Laura
Author: Bon Appétit Test Kitchen
On a recent visit to London, Knauer overheard a local in a pub ordering a "Guinness and Black" - which turned out to be the famous Irish stout plus a shot of blackberry brandy. That combination is also...
Author: Mimi Smith
Author: Beth Moncel
Author: Jonathan Waxman
Author: Michael Noble
This cobbler is wonderful after the chipotle-honey glazed pork (frankly, it's wonderful after anything).
Author: Bahija
The following method is our favorite way to cook long-grain rice-we love the consistency it yields. We learned the technique from some of our Latino and Louisianian colleagues.
Author: Lesley Porcelli
Author: Julia Turshen
Bake these egg muffins on Sunday to have a quick, easy, and delicious breakfast ready for the week ahead.
Author: Lorraine Pascale
Author: Emily Elsen
Stuffing, minus the bread. This one is studded with plenty of browned mushrooms and sweet fennel.
Author: Melissa Roberts
Author: Trish Newcomb
Author: Paul Grimes
This dough produces a crisp Chocolate Chip Oatmeal Cookies with oats for added texture.
Author: Melissa Roberts
Author: Rebecca Katz
You won't believe this hearty, flavorful lasagna was cooked in just 15 minutes using a microwave.
Author: Michael Lomonaco
Deep dark chocolate and lush ripe plums make a sweet match in this decadent late summer dessert.
Author: Katherine Sacks
Author: Paul Grimes
Author: Sara Foster