Author: Jamie Deen
This tender buttermilk cake with rich orange cream-cheese frosting is sure to become your go-to for any festive occasion. The recipe can easily be adjusted to suit any party need: Make this single layer...
Author: Katherine Sacks
Author: Lara Ferroni
Author: John Willoughby
Author: Gabrielle Hamilton
Author: Roy Finamore
Author: Lillian Chou
Author: Joe Gannon
Eli Gorelick of West Orange, New Jersey, writes: "As a kid growing up in Cuba, I worked alongside my mother every day in the kitchen, learning how to make specialties like picadillo and fried bananas....
Author: Eli Gorelick
If I had to choose among all my cakes, this one would win first place because it is delicious by itself yet versatile enough to accommodate a wide range of buttercreams. The cake combines the soft texture...
Author: Rose Levy Beranbaum
Author: Bon Appétit Test Kitchen
Rather than pasta, serve the salty and spicy flavors of this classic Southern Italian dish with spaghetti squash "noodles" for a delicious, hearty vegetarian dinner.
Author: Katherine Sacks
Author: Lynne Rossetto Kasper
Author: Ed Behr
Author: Ian Knauer
Author: Bon Appétit Test Kitchen
Author: Ira Freehof
This recipe is used to make a variety of cookies, Basic Butter Cookie Dough that can be prepared in 45 minutes or less.
Author: Bon Appétit Test Kitchen
Author: Maya Kaimal
Author: Kay Chun
Author: Jessica Hirschman
Author: Victoria Granof
Cashews lend body, creaminess, and richness to this pea soup and also make it vegan; sub almonds if you prefer.
Author: Brooks Headley
Author: Andrew Friedman
Author: Tina Miller
The garlicky hands-off sauce for this pasta is roasted entirely in the oven, which intensifies the flavor of canned tomatoes.
Author: Dawn Perry